Anaerobic-aerobic treatment of cheese wastewater with national technology in Mexico: The case of “El Sauz”
Abstract
A low cost treatment alternative for cheese wastewater is discussed. The problem was to redesign three ponds which were operating below the consents. Discharge rate is 500 m3/day with a high organic load (2,750 kg COD/day). The new system consisted of: a grease trap, an anaerobic UASB type pond, an aerated pond and an effluent polishing pond with water hyacinth. Local technology was used except for the aeration equipment. The project was done at a low capital investment (US$ 330,000) and operational costs (US$ 0.55/m3) which were competitive with current market prices but within the official environmental consents.
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Süt endüstrisi atiksularinin havasiz aritimi
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- Venue
- Water Science and Technology
- Publisher
- IWA Publishing
- Published
- 1995
- Volume
- 32
- Issue
- 12
- ISSN
- 0273-1223 (ISSN-L)
- OpenAlex
- W2109626666
- Cited by
- 37
- References
- 9
- Citations by year
- 2021: 1 · 2020: 2 · 2019: 2 · 2018: 2 · 2017: 3 · 2016: 2 · 2015: 1 · 2014: 1 · 2013: 1 · 2012: 1
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Water Science & Technology (publishedVersion)
- Topics
- Physical Sciences › Environmental Science › Waste Management and Disposal › Wastewater Treatment and Reuse
- Physical Sciences › Engineering › Building and Construction › Anaerobic Digestion and Biogas Production
- Physical Sciences › Environmental Science › Waste Management and Disposal › Constructed Wetlands for Wastewater Treatment
- Keywords
- anaerobic-aerobic treatment, water hyacinth, grease trap, low-cost wastewater treatment, organic load, operating costs
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