The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Validation of a self-administered diet history questionnaire using multiple diet records
Abstract
The validity of a self-administered diet history questionnaire has been estimated using as the reference data the mean of three 4-day diet records collected over the year prior to the administration of the questionnaire, in 1985-1986. Subjects were women ages 45-70 years, participants in the Women's Health Trial Feasibility Study, a multi-center clinical trial in which some women were randomized to be taught to adopt and maintain a low-fat diet, while others maintained their usual diet. The questionnaire produced group mean nutrient estimates closely approximating the values obtained by three 4-day records, e.g. in the usual-diet group, 37.7% of calories from fat by both food records and by questionnaire, and in the low-fat group, 21.3% of calories from fat by food records and 23.7% of calories from fat by questionnaire. Correlations between questionnaire and diet records for per cent of calories from fat were 0.67 and 0.65 respectively in the two groups; most correlations were in the 0.5-0.6 range, and were similar to those achievable by a single 4-day food record.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“This instrument estimates customary intake of diverse nutrients and food groups, with item content developed from the NHANES 1999 -2002 dietary recall data (37,38).”
From Social jetlag, chronotype, and cardiometabolic risk (2015) · cites this paper as [38]
Citations
Cites
Reproducibility and validity of a semiquantitative food frequency questionnaire
WILLETT, W. C., SAMPSON, L., STAMPFER, M. J., ROSNER, B., BAIN, C., WITSCHI, J., HENNEKENS, C. H., & SPEIZER, F. E. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114086 · Cited by 4,274
A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING
Block, G., Hartman, A. M., DRESSER, C. M., Carroll, M. D., Gannon, J. G., & Gardner, L. B. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114416 · Cited by 2,150
Liu, K., Stamler, J., Dyer, A. R., McKeever, J., & McKeever, P. D. (1978) · Journal of Chronic Diseases · doi:10.1016/0021-9681(78)90004-8 · Cited by 558
Validation of a semi-quantitative food frequency questionnaire: Comparison with a 1-year diet record
Willett, W. C., Reynolds, R. D., Cottrell-Hoehner, S., Sampson, L., & Browne, M. L. (1987) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03057-1 · Cited by 545
REPRODUCIBILITY AND VALIDITY OF DIETARY ASSESSMENT INSTRUMENTS
Pietinen, P., Hartman, A. M., Haapa, E., Räsänen, L., Haapakoski, J., Palmgren, J., Albanes, D., Virtamo, J. R. K., & Huttunen, J. K. (1988) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a115013 · Cited by 515
EVALUATION OF TWO FOOD FREQUENCY METHODS OF MEASURING DIETARY CALCIUM INTAKE
Cummings, S. R., Block, G., McHenry, K., & Baron, R. B. (1987) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114716 · Cited by 296
Validation of a dietary questionnaire with plasma carotenoid and α-tocopherol levels
Willett, W. C., Stampfer, M. J., Underwood, B. A., Speizer, F. E., ROSNER, B. A., & Hennekens, C. H. (1983) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/38.4.631 · Cited by 272
Issues in reproducibility and validity of dietary studies
Block, G., & Hartman, A. M. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/50.5.1133 · Cited by 204
Aspects of the Rationale for the Women's Health Trial
Prentice, R. L., Kakar, F., Hursting, S. D., Sheppard, L. A., Klein, R., & Kushi, L. H. (1988) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/80.11.802 · Cited by 203
EVALUATION OF A DIET HISTORY QUESTIONNAIRE FOR EPIDEMIOLOGIC STUDIES1
Jain, M., Howe, G. R., JOHNSON, K. C., & Miller, A. (1980) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a112888 · Cited by 190
Research works printed but not linked: 1
- Potosky, 1990, The effect of the reference data in diet questionnaire validations, J Am Diet Assoc
Cited by
Sorted by citations
Multi-Ethnic Study of Atherosclerosis: Objectives and Design
Bild, D. E. (2002) · American Journal of Epidemiology · doi:10.1093/aje/kwf113 · Cited by 3,942
Carotenoid actions and their relation to health and disease
Krinsky, N. I., & Johnson, E. J. (2005) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2005.10.001 · Cited by 1,461
Subar, A. F., Thompson, F. E., Kipnis, V., Midthune, D., Hurwitz, P. E., McNutt, S., McIntosh, A., & Rosenfeld, S. (2001) · American Journal of Epidemiology · doi:10.1093/aje/154.12.1089 · Cited by 1,401
Dietary Assessment Resource Manual
Thompson, F. E., & Byers, T. (1994) · Journal of Nutrition · doi:10.1093/jn/124.suppl_11.2245s · Cited by 1,235
Measurement Characteristics of the Women’s Health Initiative Food Frequency Questionnaire
Patterson, R. E., Kristal, A. R., Tinker, L. F., Carter, R. A., Bolton, M. P., & Agurs‐Collins, T. (1999) · Annals of Epidemiology · doi:10.1016/s1047-2797(98)00055-6 · Cited by 1,021
Metadata
- Authors
- Block, G., Woods, M., Potosky, A., & Clifford, C.
- Affiliations
- National Cancer Institute (US)
- Tufts University (US)
- Corresponding author
- Block, Gladys
- Venue
- Journal of Clinical Epidemiology
- Publisher
- Elsevier BV
- Published
- 1990-01
- Volume
- 43
- Issue
- 12
- Pages
- 1327-1335
- ISSN
- 0895-4356 (ISSN-L)
- OpenAlex
- W2035632881
- Cited by
- 1,197
- References
- 21
- Citations by year
- 2026: 26 · 2025: 30 · 2024: 37 · 2023: 35 · 2022: 36 · 2021: 40 · 2020: 27 · 2019: 34 · 2018: 38 · 2017: 42 · 2016: 43 · 2015: 45 · 2014: 47 · 2013: 57 · 2012: 50
- FWCI
- 15.58
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Clinical Epidemiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
- Keywords
- diet history questionnaire, questionnaire validation, dietary records, dietary assessment, nutrient intake estimation, dietary fat intake, women, low-fat diet
- MeSH terms
- Aged, Energy Intake, Diet Surveys, Dietary Fats, Evaluation Studies as Topic, Female, Humans, Middle Aged, Surveys and Questionnaires, Reproducibility of Results, Nutrition Assessment, Diet Records
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review