Block, Gladys

Validation of a self-administered diet history questionnaire using multiple diet records

Block, G., Woods, M., Potosky, A., & Clifford, C. (1990) · Journal of Clinical Epidemiology

Nutritional Studies and DietNutrition and Health Studies

Cited by 1,197

A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS

BLOCK, G. (1982) · American Journal of Epidemiology

Nutritional Studies and DietStatistical Methods in Epidemiology

Cited by 823

A reduced dietary questionnaire: development and validation

Block, G., Hartman, A. M., & Naughton, D. (1990) · Epidemiology

Nutritional Studies and DietNutrition and Health Studies

Cited by 711

A rapid food screener to assess fat and fruit and vegetable intake

Block, G., Gillespie, C., Rosenbaum, E. H., & Jenson, C. (2000) · American Journal of Preventive Medicine

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 565

Dietary Intake, Dietary Patterns, and Changes With Age: An Epidemiological Perspective

Wakimoto, P., & Block, G. (2001) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences

Nutrition and Health in AgingNutrition and Health Studies

Cited by 391

The Nutritional Status of Astronauts Is Altered after Long-Term Space Flight Aboard the International Space Station

Smith, S. M., Zwart, S. R., Block, G., Rice, B. L., & Davis-Street, J. E. (2005) · The Journal of Nutrition

Spaceflight effects on biologySpace Exploration and Technology

Cited by 316

Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey

Marse-Perlman, J. A., Fisher, A. I., Klein, R., Palta, M., Block, G., Millen, A. E., & Wright, J. D. (2001) · American Journal of Epidemiology

Retinal Diseases and TreatmentsAntioxidant Activity and Oxidative Stress

Cited by 286

Diabetes prevention and weight loss with a fully automated behavioral intervention by email, web, and mobile phone: a randomized controlled trial among persons with prediabetes

Block, G., Azar, K. M., Romanelli, R. J., Block, T. J., Hopkins, D., Carpenter, H. A., Dolginsky, M. S., Hudes, M. L., Palaniappan, L. P., & Block, C. H. (2015) · Journal of Medical Internet Research

Mobile Health and mHealth ApplicationsDiabetes Management and Education

Cited by 255

Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000

Block, G. (2004) · Journal of Food Composition and Analysis

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 223

Relations of glycemic index and glycemic load with plasma oxidative stress markers

Hu, Y., Block, G., Norkus, E. P., Morrow, J. D., Dietrich, M., & Hudes, M. (2006) · The American Journal of Clinical Nutrition

Antioxidant Activity and Oxidative StressFood composition and properties

Cited by 154

Maternal Supplemental and Dietary Zinc Intake and the Occurrence of Neural Tube Defects in California

Velie, E. M., Block, G., Shaw, G. M., Samuels, S. J., Schaffer, D. M., & Kulldorff, M. (1999) · American Journal of Epidemiology

Trace Elements in HealthFolate and B Vitamins Research

Cited by 107

The Bioavailability to Humans of Ascorbic Acid from Oranges, Orange Juice and Cooked Broccoli Is Similar to That of Synthetic Ascorbic Acid

Mangels, A. R., Block, G., Frey, C. M., Patterson, B. H., Taylor, P. R., Norkus, E. P., & Levander, O. A. (1993) · The Journal of Nutrition

Vitamin C and Antioxidants ResearchPhytochemicals and Antioxidant Activities

Cited by 96

Volume and type of alcohol during early pregnancy and the risk of miscarriage

Avalos, L. A., Roberts, S. C., Kaskutas, L. A., Block, G., & Li, D.-K. (2014) · Substance Use & Misuse

Prenatal Substance Exposure EffectsAlcohol Consumption and Health Effects

Cited by 59