The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Natural antioxidants for food use
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Radul, O. M., Bukhanyuk, S. M., Rekhter, M. D., Zhungietu, G. I., & Ivanova, I. (1982) · Cited by 10,653
Antioxidant activity of β‐carotene‐related carotenoids in solution
Terao, J. (1989) · Lipids · doi:10.1007/bf02535085 · Cited by 432
Autoxidation of unsaturated lipids
Chan, H. W.-S. (1986) · Academic Press eBooks · Cited by 273
Antioxidative activity of tea leaf catechins.
MATSUZAKI, T., & HARA, Y. (1985) · Journal of the agricultural chemical society of Japan · doi:10.1271/nogeikagaku1924.59.129 · Cited by 225
Houlihan, C. M., Ho, C., & Chang, S. S. (1984) · Journal of the American Oil Chemists Society · doi:10.1007/bf02636212 · Cited by 139
Fukuda, Y., NAGATA, M., Osawa, T., & Namiki, M. (1986) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.50.857 · Cited by 134
Nakatani, N., & Inatani, R. (1984) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.48.2081 · Cited by 101
A new antioxidative glucoside isolated from oregano (Origanum vulgare L.).
Nakatani, N., & Kikuzaki, H. (1987) · Agricultural and Biological Chemistry · doi:10.1271/bbb1961.51.2727 · Cited by 48
Recent studies on sesame seed and oil.
Fukuda, Y., & Namiki, M. (1988) · NIPPON SHOKUHIN KOGYO GAKKAISHI · doi:10.3136/nskkk1962.35.8_552 · Cited by 43
Safety and necessity of antioxidants: EEC approach
Haigh, R. (1986) · Food and Chemical Toxicology · doi:10.1016/0278-6915(86)90284-x · Cited by 34
Cited by
Use of different methods for testing antioxidative activity of oregano essential oil
Kulisic, T., Radonic, A., Katalinic, V., & Milos, M. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.07.024 · Cited by 1,042
Natural food additives: Quo vadis?
Carocho, M., Morales, P., & Ferreira, I. C. F. R. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.06.007 · Cited by 585
Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence
Morales, F. J., & Jiménez-Pérez, S. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00239-9 · Cited by 577
Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
Yanishlieva, N. V., Marinova, E. M., Gordon, M. H., & Raneva, V. G. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00086-7 · Cited by 571
Harbowy, M. E., Balentine, D. A., Davies, A. P., & Cai, Y. (1997) · Critical Reviews in Plant Sciences · doi:10.1080/07352689709701956 · Cited by 459
Metadata
- Authors
- Pokorný, J.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1991-01
- Volume
- 2
- Pages
- 223-227
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2162011232
- Cited by
- 369
- References
- 11
- FWCI
- 0.71
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Natural antioxidants for food use. https://app.cochat.ai/papers/10.1016/0924-2244(91)90695-f
- The paper
- Pokorný, J. (1991). Natural antioxidants for food use. Trends in Food Science & Technology. https://doi.org/10.1016/0924-2244(91)90695-f
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
