The DOI matches its Crossref record; 88 of the 88 references it cites were found in a registry or an index.
Natural food additives: Quo vadis?
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Bacteriocins: Developing innate immunity for food
Cotter, P. D., Hill, C., & Ross, R. P. (2005) · Nature Reviews Microbiology · doi:10.1038/nrmicro1273 · Cited by 2,380
Bacteriocins: safe, natural antimicrobials for food preservation.
Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00560-8 · Cited by 1,835
Carocho, M., & Ferreira, I. C. F. R. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.09.021 · Cited by 1,661
Self-citationReview of antimicrobial food packaging
Appendini, P., & Hotchkiss, J. H. (2002) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(02)00012-7 · Cited by 1,623
Delgado-Vargas, F., Jiménez, A. R., & Paredes-López, O. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189257 · Cited by 1,421
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
Stintzing, F. C., & Carle, R. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.07.004 · Cited by 1,062
Potential applications of ferulic acid from natural sources
Kumar, N., & Pruthi, V. (2014) · Biotechnology Reports · doi:10.1016/j.btre.2014.09.002 · Cited by 962
The use and control of nitrate and nitrite for the processing of meat products
Honikel, K.-O. (2008) · Meat Science · doi:10.1016/j.meatsci.2007.05.030 · Cited by 956
Encyclopedia of Food Microbiology
(2014) · Elsevier eBooks · doi:10.1016/c2009-1-61842-6 · Cited by 952
Cited by
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Phenolic compounds: Current industrial applications, limitations and future challenges
Albuquerque, B. R., Heleno, S. A., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2021) · Food & Function · doi:10.1039/d0fo02324h · Cited by 716
Self-citationIntestinal Barrier in Human Health and Disease
Di Tommaso, N., Gasbarrini, A., & Ponziani, F. R. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph182312836 · Cited by 533
Alizadeh-Sani, M., Mohammadian, E., Rhim, J.-W., & Jafari, S. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.08.014 · Cited by 466
Agro-Food Byproducts as a New Source of Natural Food Additives
Faustino, M., Veiga, M., Sousa, P., Costa, E. M., Silva, S., & Pintado, M. (2019) · Molecules · doi:10.3390/molecules24061056 · Cited by 361
Metadata
- Authors
- Carocho, M., Morales, P., & Ferreira, I. C. F. R.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2015-10
- Volume
- 45
- Issue
- 2
- Pages
- 284-295
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W599032165
- Cited by
- 585
- References
- 88
- FWCI
- 38.50
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Natural food additives: Quo vadis? https://app.cochat.ai/papers/10.1016/j.tifs.2015.06.007
- The paper
- Carocho, M., Morales, P., & Ferreira, I. C. F. R. (2015). Natural food additives: Quo vadis? Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2015.06.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
