The DOI matches its Crossref record.
New methods of food preservation
Overview
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Claims the paper makes
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Citations
Cited by
Inactivation of microbes using ultrasound: a review
Piyasena, P., Mohareb, E., & McKellar, R. C. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00075-8 · Cited by 886
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Shan, B., Cai, Y.-Z., Brooks, J. D., & Corke, H. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.03.003 · Cited by 854
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Pranoto, Y., Salokhe, V. M., & Rakshit, S. K. (2005) · Food Research International · doi:10.1016/j.foodres.2004.04.009 · Cited by 486
Tassou, C., Koutsoumanis, K., & Nychas, G.-J. E. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00047-8 · Cited by 260
Effects of ultrasonic treatments in orange juice processing
Valero, M., Recrosio, N., Saura, D., Muñoz, N., Martí, N., & Lizama, V. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.06.009 · Cited by 233
Metadata
- Authors
- Zhang, Q. H.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1996-05
- Volume
- 7
- Issue
- 5
- Pages
- 177
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2039121315
- Cited by
- 328
- References
- 0
- Type
- book review
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: New methods of food preservation. https://app.cochat.ai/papers/10.1016/0924-2244(96)81279-9
- The paper
- Zhang, Q. H. (1996). New methods of food preservation. Trends in Food Science & Technology. https://doi.org/10.1016/0924-2244(96)81279-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
