The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
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Citations
Cites
New Methods of Food Preservation
(1995) · Springer eBooks · doi:10.1007/978-1-4615-2105-1 · Cited by 593
Chemical Preservatives and Natural Antimicrobial Compounds
Davidson, P. M., Taylor, T. M., & Schmidt, S. E. (2014) · Food Microbiology · doi:10.1128/9781555818463.ch30 · Cited by 567
Natural antimicrobials from plants
Nychas, G. J. E. (1995) · New Methods of Food Preservation · doi:10.1007/978-1-4615-2105-1_4 · Cited by 449
Self-citationEffects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
CONNER, D. E., & BEUCHAT, L. R. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb12437.x · Cited by 388
New methods of food preservation
Zhang, Q. H. (1996) · Trends in Food Science & Technology · doi:10.1016/0924-2244(96)81279-9 · Cited by 328
Tassou, C. C., Drosinos, E. H., & Nychas, G. J. E. (1995) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1995.tb03104.x · Cited by 313
Self-citationAntimicrobial activity of mint essential oils
Sivropoulou, A., Kokkini, S., Lanaras, T., & Arsenakis, M. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00057a013 · Cited by 237
Tranter, H. S., Tassou, C. C., & Nychas, G. E. (1993) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1993.tb03023.x · Cited by 131
Self-citationTassou, C. C., & Nychas, G. E. (1995) · International Biodeterioration & Biodegradation · doi:10.1016/0964-8305(95)00103-4 · Cited by 128
Self-citationSensitivity of heat-stressed yeasts to essential oils of plants
Conner, D. E., & Beuchat, L. R. (1984) · Applied and Environmental Microbiology · doi:10.1128/aem.47.2.229-233.1984 · Cited by 115
Cited by
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Self-citationEffect of essential oils on pathogenic bacteria
Nazzaro, F., Fratianni, F., De Martino, L., Coppola, R., & De Feo, V. (2013) · Pharmaceuticals · doi:10.3390/ph6121451 · Cited by 2,186
“In some cases, essential oils also alter membrane permeability by destroying the electron transport system [68], and a number of components of the EOs, such as carvon, thymol and carvacrol, lead to an increase in the intracellular concentration of ATP, an event that is linked to the destruction of the microbial membra…”
BackgroundApplication of natural antimicrobials for food preservation
Tiwari, B. K., Valdramidis, V. P., O’ Donnell, C. P., Muthukumarappan, K., Bourke, P., & Cullen, P. J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900668n · Cited by 851
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Fisher, K., & Phillips, C. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.11.006 · Cited by 644
Metadata
- Authors
- Tassou, C., Koutsoumanis, K., & Nychas, G.-J. E.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2000-04
- Volume
- 33
- Issue
- 3-4
- Pages
- 273-280
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1978354407
- Cited by
- 260
- References
- 19
- FWCI
- 8.17
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil. https://app.cochat.ai/papers/10.1016/s0963-9969(00)00047-8
- The paper
- Tassou, C., Koutsoumanis, K., & Nychas, G.-J. E. (2000). Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil. Food Research International. https://doi.org/10.1016/s0963-9969(00)00047-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
