The DOI matches its Crossref record; 49 of the 49 references it cites were found in a registry or an index.
Yeasts and their possible beneficial and negative effects on the quality of dairy products
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Citations
Cites
Yeasts : characteristics and identification
Barnett, J. A., Payne, R. W., Yarrow, D., & Barnett, L. (2000) · Cited by 1,870
A Comparative Study of Different Methods of Yeast Strain Characterization
Querol, A., Barrio, E., & Ramón, D. (1992) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(11)80219-5 · Cited by 381
Fleet, G. H. (1990) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1990.tb02566.x · Cited by 379
The chemistry of flavour and texture generation in cheese
Adda, J., Gripon, J. C., & Vassal, L. (1982) · Food Chemistry · doi:10.1016/0308-8146(82)90073-5 · Cited by 213
Detection and determination of lipase (acylglycerol hydrolase) activity from various sources
Jensen, R. G. (1983) · Lipids · doi:10.1007/bf02534677 · Cited by 196
The occurrence and growth of yeasts in dairy products
Fleet, G. H., & Mian, M. A. (1987) · International Journal of Food Microbiology · doi:10.1016/0168-1605(87)90021-3 · Cited by 181
Rapid Method for the Quantitative Estimation of Microbial Lipases
LAWRENCE, R. C., FRYER, T. F., & REITER, B. (1967) · Nature · doi:10.1038/2131264a0 · Cited by 170
Glycerol metabolism and osmoregulation in the salt-tolerant yeast Debaryomyces hansenii
Adler, L., Blomberg, A., & Nilsson, A. (1985) · Journal of Bacteriology · doi:10.1128/jb.162.1.300-306.1985 · Cited by 168
Rapid identification and differentiation of yeasts by DNA and PCR fingerprinting
Lieckfeldt, E., Meyer, W., & Börner, T. (1993) · Journal of Basic Microbiology · doi:10.1002/jobm.3620330609 · Cited by 154
Gripon, J. C. (1999) · Springer eBooks · doi:10.1007/978-1-4615-2800-5_4 · Cited by 136
Cited by
Microbes from raw milk for fermented dairy products
Wouters, J. T. M., Ayad, E. H. E., Hugenholtz, J., & Smit, G. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00151-0 · Cited by 561
(2006) · doi:10.1007/978-3-540-28398-0 · Cited by 303
Probiotic yeasts in livestock sector
Vohra, A., Syal, P., & Madan, A. (2016) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2016.05.019 · Cited by 133
Prevention of Yeast Spoilage in Feed and Food by the Yeast Mycocin HMK
Lowes, K. F., Shearman, C. A., Payne, J., MacKenzie, D., Archer, D. B., Merry, R. J., & Gasson, M. J. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.3.1066-1076.2000 · Cited by 105
Gonçalves Dos Santos, M. T. P., Benito, M. J., Córdoba, M. D. G., Alvarenga, N., & Ruiz-Moyano Seco de Herrera, S. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.09.013 · Cited by 74
Metadata
- Authors
- Jakobsen, M., & Narvhus, J.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 1996-08
- Volume
- 6
- Issue
- 8-9
- Pages
- 755-768
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2145852474
- Cited by
- 287
- References
- 49
- FWCI
- 3.95
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Yeasts and their possible beneficial and negative effects on the quality of dairy products. https://app.cochat.ai/papers/10.1016/0958-6946(95)00071-2
- The paper
- Jakobsen, M., & Narvhus, J. (1996). Yeasts and their possible beneficial and negative effects on the quality of dairy products. International Dairy Journal. https://doi.org/10.1016/0958-6946(95)00071-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
