Extraction and purification of ω-3 fatty acids with an emphasis on supercritical fluid extraction-A review

HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS

Dyerberg, J., & Bang, H. O. (1979) · The Lancet · doi:10.1016/s0140-6736(79)91490-9 · Cited by 1,005 · see citing works

Supercritical Fluid Extraction

Attokaran, M. (2017) · doi:10.1002/9781119114796.ch9 · Cited by 772 · see citing works

Advances in fish science and technology

Kesteven, G. L. (1981) · Fisheries Research · doi:10.1016/0165-7836(81)90008-4 · Cited by 677 · see citing works

Supercritical Fluid Science and Technology

Johnston, K. P., & Penninger, J. M. L. (1989) · ACS symposium series · doi:10.1021/bk-1989-0406 · Cited by 524 · see citing works

Marine Phytoplankter Fatty Acids

ACKMAN, R. G., Tocher, C. S., & McLachlan, J. (1968) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f68-145 · Cited by 453 · see citing works

Linolenate-derived Polyunsaturated Fatty Acids and Prevention of Atherosclerosis

Dyerberg, J. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1986.tb07603.x · Cited by 372 · see citing works

Extraction with supercritical gases

Williams, D. F. (1981) · Chemical Engineering Science · doi:10.1016/0009-2509(81)80125-x · Cited by 357 · see citing works

Recent Developments in Separation Science: Volume 1

N, P. L. N. (2017) · Medical Entomology and Zoology · Cited by 338 · see citing works

Component Fatty Acids of the Total Lipids of Some Marine Phytoplankton

Chuecas, L., & Riley, J. P. (1969) · Journal of the Marine Biological Association of the United Kingdom · doi:10.1017/s0025315400046439 · Cited by 309 · see citing works

Separation and quantitation of free fatty acids and fatty acid methyl esters by reverse phase high pressure liquid chromatography

Aveldaño, M. I., VanRollins, M., & Horrocks, L. A. (1983) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)38027-5 · Cited by 201 · see citing works

Food components with potential therapeutic benefits: the n-3 polyunsaturated fatty acids of fish oils

Kinsella, J. E. (1986) · Food technology · Cited by 184 · see citing works

The component fatty acids of some marine algal lipids

Jamieson, G. R., & Reid, E. H. (1972) · Phytochemistry · doi:10.1016/s0031-9422(00)90096-7 · Cited by 180 · see citing works

Enteral absorption in man of eicosapentaenoic acid in different chemical forms

Boustani, S. E., Colette, C., Monnier, L., Descomps, B., de Paulet, A. C., & Mendy, F. (1987) · Lipids · doi:10.1007/bf02533970 · Cited by 177 · see citing works

Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans

Nordøy, A., Barstad, L., CONNOR, W. E., & Hatcher, L. F. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.5.1185 · Cited by 152 · see citing works

New Sources of Fats and Oils

Swain, T. (1982) · Biochemical Systematics and Ecology · doi:10.1016/0305-1978(82)90015-1 · Cited by 152 · see citing works

Supercritical carbon dioxide extraction of oils from Antarctic krill

Yamaguchi, K., Murakami, M., Nakano, H., KÔNOSU, S., Kokura, T., Yamamoto, H., Kosaka, M., & Hata, K. (1986) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00071a034 · Cited by 124 · see citing works

?3-Fatty Acids in Health and Disease

Budowski, P. (2015) · World review of nutrition and dietetics · doi:10.1159/000416400 · Cited by 122 · see citing works

Fractionation of menhaden oil ethyl esters using supercritical fluid CO2

Nilsson, W. B., Gauglitz, E. J., Hudson, J. K., Stout, V. F., & Spinelli, J. (1988) · Journal of the American Oil Chemists Society · doi:10.1007/bf02542560 · Cited by 120 · see citing works

Identification of 3, 6, 9, 12, 15‐octadecapentaenoic acid in laboratory‐cultured photosynthetic dinoflagellates

Joseph, J. D. (1975) · Lipids · doi:10.1007/bf02532443 · Cited by 114 · see citing works

Preparation of an ω3 fatty acid concentrate from cod liver oil

Haagsma, N., van Gent, C. M., Luten, J. B., de Jong, R. W., & van Doorn, E. (1982) · Journal of the American Oil Chemists Society · doi:10.1007/bf02662254 · Cited by 112 · see citing works

Biotechnology and food process engineering

Niranjan, K. (1991) · Food Chemistry · doi:10.1016/0308-8146(91)90140-j · Cited by 98 · see citing works

The “basic” fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation

ACKMAN, R. G., Ratnayake, W. M. N., & Olsson, B. (1988) · Journal of the American Oil Chemists Society · doi:10.1007/bf02542565 · Cited by 95 · see citing works

Supercritical Fluid Extraction: A Film Demonstration (Invited Lecture)

Eisenbach, W. O. (1984) · Berichte der Bunsengesellschaft für physikalische Chemie · doi:10.1002/bbpc.19840880922 · Cited by 85 · see citing works

Extraction of Lipid and Cholesterol from Fish Muscle with Supercritical Fluids

Harðardóttir, I., & Kinsella, J. (1988) · Journal of Food Science · doi:10.1111/j.1365-2621.1988.tb07808.x · Cited by 80 · see citing works

Preparation of Omega‐3 PUFA Concentrates from Fish Oils via Urea Complexation

Ratnayake, W. M. N., Olsson, B., Matthews, D., & ACKMAN, R. G. (1988) · Fette Seifen Anstrichmittel · doi:10.1002/lipi.19880901002 · Cited by 78 · see citing works

Supercritical fluid fractionation of fish oil esters using incremental pressure programming and a temperature gradient

Nilsson, W. B., Gauglitz, E. J., & Hudson, J. K. (1989) · Journal of the American Oil Chemists Society · doi:10.1007/bf02636184 · Cited by 75 · see citing works

Supercritical fluid extraction: operating principles and food applications

Rizvi, S. S. H., Daniels, J. A., BENADO, A. L., & Zollweg, J. A. (1986) · Food technology · Cited by 75 · see citing works

New application of high pressure reversed‐phase liquid chromatography in lipids

Pei, P., Henly, R. S., & Ramachandran, S. (1975) · Lipids · doi:10.1007/bf02534153 · Cited by 72 · see citing works

Health effects and metabolism of dietary eicosapentaenoic acid.

Weaver, B. J., & Holob, B. J. (1988) · PubMed · Cited by 71 · see citing works

Improved separation of biologically relevant C14—C20 fatty acids by reversed-phase high-performance liquid chromatography

Halgunset, J., Lund, E., & Sunde, A. L. (1982) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)97639-8 · Cited by 71 · see citing works

Supercritical Fluid Extraction

Johnston, K. P., & Flarsheim, W. M. (1984) · OakTrust (Texas A&M University Libraries) · Cited by 61 · see citing works

The isolation of omega‐3 polyunsaturated fatty acids and methyl esters of fish oils by silver resin chromatography

Adlof, R. O., & Emken, E. A. (1985) · Journal of the American Oil Chemists Society · doi:10.1007/bf02541694 · Cited by 60 · see citing works

The Solexol Process

Passino, H. J. (1949) · Industrial & Engineering Chemistry · doi:10.1021/ie50470a016 · Cited by 60 · see citing works

Supercritical fluid extraction and characterization of lipids from algaescenedesmus obliquus

Choi, K. J., Nakhost, Z., Krukonis, V. J., & Karel, M. (1987) · Food Biotechnology · doi:10.1080/08905438709549669 · Cited by 52 · see citing works

Eicosapentaenoic acid geometrical isomer artifacts in heated fish oil esters

Wijesundera, R. C., Ratnayake, W. M. N., & ACKMAN, R. G. (1989) · Journal of the American Oil Chemists Society · doi:10.1007/bf02660756 · Cited by 45 · see citing works

The Polyunsaturated Fatty Acids of Marine and Freshwater Cryptomonads1

BEACH, D. H., Harrington, G. W., & HOLZ, G. G. (1970) · The Journal of Protozoology · doi:10.1111/j.1550-7408.1970.tb04718.x · Cited by 44 · see citing works

Partition coefficients for fatty acid esters in supercritical fluid CO2 with and without ethanol

Nilsson, W. B., Seaborn, G. T., & Hudson, J. K. (1992) · Journal of the American Oil Chemists Society · doi:10.1007/bf02636055 · Cited by 36 · see citing works

Enrichment of eicosapentaenoic acid and docosahexaenoic acid esters from esterified fish oil by programmed extraction-elution with supercritical carbon dioxide

Higashidate, S., Yamauchi, Y., & Saito, M. (1990) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)89324-9 · Cited by 35 · see citing works

Processing with Supercritical Fluids

Krukonis, V. J. (1988) · ACS symposium series · doi:10.1021/bk-1988-0366.ch002 · Cited by 34 · see citing works

Extraction with Supercritical Gases—A Foreword

Wilke, G. (1978) · Angewandte Chemie International Edition in English · doi:10.1002/anie.197807013 · Cited by 30 · see citing works

Isocratic Separation of Fatty Acid Derivatives by Reversed Phase Liquid Chromatography. Influence of the Solvent on Selectivity and Rules for Elution Order

Roggero, J., & Coen, S. (1981) · Journal of Liquid Chromatography · doi:10.1080/01483918108064849 · Cited by 29 · see citing works

Supercritical Carbon Dioxide Extraction of Lipids from Algae

Polak, J. T., Balaban, M. Ö., Peplow, A. J., & Phlips, A. J. (1989) · ACS symposium series · doi:10.1021/bk-1989-0406.ch028 · Cited by 28 · see citing works

Solexol fractionation of menhaden oil

Dickinson, N. L., & Meyers, J. (1952) · Journal of the American Oil Chemists Society · doi:10.1007/bf02645653 · Cited by 25 · see citing works

Concentration of Omega-3 Fatty Acids from Fish Oil Using Supercritical Carbon Dioxide

Rizvi, S. S. H., Chao, R. R., & Liaw, Y. (1988) · ACS symposium series · doi:10.1021/bk-1988-0366.ch005 · Cited by 25 · see citing works

HPLC Analysis of Underivatized Fatty Acids in Margarines

Bailie, A., Wilson, T. D., O'Brien, R. K., Beebe, J. M., Stuart, J. D., McCosh-Lilie, E. J., & Hill, D. W. (1982) · Journal of Chromatographic Science · doi:10.1093/chromsci/20.10.466 · Cited by 23 · see citing works

The Kinetic Decomposition of Ethyl Chlorocarbonate II. Foreign Gas Effects

Choppin, A. R., & Kirby, G. F. (1940) · Journal of the American Chemical Society · doi:10.1021/ja01863a072 · Cited by 12 · see citing works

Fractionation of fish oils and their fatty acids

Stout, V. F., Nilsson, W. B., Krzynowek, J., & Schlenk, H. (1990) · Cited by 12 · see citing works

Supercritical fluid extraction Principles and applications

Gere, D. R., Randall, L. G., & Callahan, D. F. (1997) · Cited by 12 · see citing works

Alpha-linolenic acid metabolism: the chicken and the egg.

SIM, J. S., Cherian, G., & Jiang, Z. (1992) · PubMed · Cited by 9 · see citing works

Molecular genetic approaches in breeding for quality in barley

von WETTSTEIN, D. (1987) · Food Biotechnology · doi:10.1080/08905438709549656 · Cited by 5 · see citing works

Biomedical test materials program : Drug master files for biomedical test materials, produced from refined menhaden oil, and their placebos

Galloway, S. B. (1989) · Cited by 3 · see citing works

Pilot Plant Fractionation of Marine Oils Methyl Esters

Jangaard, P. M. (1966) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f66-058 · Cited by 2 · see citing works

Octadecapentaenoic acid and macrophytes

Ackman, R. G., & MCLACHLAN, J. L. (1977) · NPARC · Cited by 2 · see citing works

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Rubio-Rodríguez, N., Beltrán, S., Jaime, I., de Diego, S. M., Sanz, M. T., & Carballido, J. R. (2009) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.10.006 · Cited by 497 · see citing works

Polyunsaturated fatty acids, part 1: Occurrence, biological activities and applications

Gill, I., & Valivety, R. H. (1997) · Trends in biotechnology · doi:10.1016/s0167-7799(97)01076-7 · Cited by 431 · see citing works

Omega-3 fatty acid concentrates: nutritional aspects and production technologies

Shahidi, F., & Wanasundara, U. N. (1998) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(98)00044-2 · Cited by 298 · see citing works

Downstream processing of algal polyunsaturated fatty acids

Medina, A. R., Grima, E. M., Giménez, A. G., & González, M. J. I. (1998) · Biotechnology Advances · doi:10.1016/s0734-9750(97)00083-9 · Cited by 255 · see citing works

Supercritical Fluid Chromatography and Extraction

Chester, T. L., Pinkston, J. D., & Raynie, D. E. (1994) · Analytical Chemistry · doi:10.1021/ac00084a006 · Cited by 231 · see citing works

Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

Cikoš, A.-M., Jokić, S., Šubarić, D., & Jerković, I. (2018) · Marine Drugs · doi:10.3390/md16100348 · Cited by 225 · see citing works

PUFAs in Fish: Extraction, Fractionation, Importance in Health

Sahena, F., Zaidul, I. S. M., Jinap, S., Saari, N., Jahurul, M. H. A., Abbas, K. A., & Rahman, N. N. N. A. (2009) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2009.00069.x · Cited by 176 · see citing works

Supercritical CO2 extraction of flaxseed

Bozan, B., & Temelli, F. (2002) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-002-0466-x · Cited by 129 · see citing works

Concentration and purification of stearidonic, eicosapentaenoic, and docosahexaenoic acids from cod liver oil and the marine microalgaIsochrysis galbana

Medina, A. R., Giménez, A. G., García-Camacho, F., Pérez, J. A. S., Grima, E. M., & Gómez, A. C. (1995) · Journal of the American Oil Chemists Society · doi:10.1007/bf02638859 · Cited by 100 · see citing works

Oleaginous Microorganisms: An Assessment of the Potential

Leman, J. (1997) · Advances in applied microbiology · doi:10.1016/s0065-2164(08)70226-0 · Cited by 99 · see citing works

Pretreatments for the Efficient Extraction of Bioactive Compounds from Plant-Based Biomaterials

Zhao, S., Baik, O., Choi, Y. J., & Kim, S.-M. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.632698 · Cited by 98 · see citing works

Supercritical Fluid Chromatography and Extraction

Chester, T. L., Pinkston, J. D., & Raynie, D. E. (1996) · Analytical Chemistry · doi:10.1021/a1960017i · Cited by 94 · see citing works

Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity

(BIOHAZ), E. P. O. B. H. (2010) · EFSA Journal · doi:10.2903/j.efsa.2010.1874 · Cited by 85 · see citing works

Chemical and fatty acid composition of meat and liver of wild ducks (Anas platyrhynchos)

Cobos, Á., Veiga, A., & Rubio, O. D. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00164-8 · Cited by 60 · see citing works

Analysis of Long-Chain Unsaturated Fatty Acids by Ionic Liquid Gas Chromatography

Weatherly, C. A., Zhang, Y., Smuts, J. P., Fan, H., Xu, C., Schug, K. A., Lang, J. C., & Armstrong, D. W. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b05988 · Cited by 58 · see citing works

Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids

Dave, D., & Routray, W. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.01.091 · Cited by 56 · see citing works

Algae and cyanobacteria as a source of novel bioactive compounds for biomedical applications

Kini, S., Divyashree, M., Mani, M. K., & Mamatha, B. S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819311-2.00012-7 · Cited by 55 · see citing works

Production of EPA enriched mixtures by supercritical fluid chromatography: from the laboratory scale to the pilot plant

Pettinello, G., Bertucco, A., Pallado, P., & Stassi, A. (2000) · The Journal of Supercritical Fluids · doi:10.1016/s0896-8446(00)00072-3 · Cited by 54 · see citing works

Effects of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips

Coorey, R., Grant, A., & Jayasena, V. (2012) · Journal of Food Research · doi:10.5539/jfr.v1n4p85 · Cited by 50 · see citing works

Solubilities of 10-undecenoic acid and geraniol in supercritical carbon dioxide

Lamba, N., Narayan, R. C., Modak, J. M., & Madras, G. (2015) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2015.09.026 · Cited by 41 · see citing works

Supercritical CO 2 Extraction of Oil from Atlantic Mackerel ( Scomber scombrus ) and Protein Functionality

Temelli, F., LeBlanc, E. L., & FU, L. (1995) · Journal of Food Science · doi:10.1111/j.1365-2621.1995.tb06210.x · Cited by 37 · see citing works

Carcass characteristics, meat quality, and fatty acid composition of wild-living mallards (Anas platyrhynchos L.)

Janiszewski, P., Murawska, D., Hanzal, V., Gesek, M., Michalik, D., & Zawacka, M. (2017) · Poultry Science · doi:10.3382/ps/pex335 · Cited by 34 · see citing works

Production of PUFA Concentrates from Poultry and Fish Processing Waste

Patil, D. B., & Nag, A. (2010) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-010-1689-4 · Cited by 34 · see citing works

Enzymatic hydrolysis of anchovy oil: Production of glycerides enriched in polyunsaturated fatty acids

Üstün, G., Güner, S., Arer, G., Türkay, S., & Erciyes, A. T. (1997) · Applied Biochemistry and Biotechnology · doi:10.1007/bf02785989 · Cited by 34 · see citing works

Diverse uses of valuable seafood processing industry waste for sustainability: a review

Lal, J., Deb, S., Singh, S. K., Biswas, P., Debbarma, R., Yadav, N. K., Debbarma, S., Vaishnav, A., Meena, D. K., Waikhom, G., et al. (2023) · Environmental Science and Pollution Research · doi:10.1007/s11356-023-28890-2 · Cited by 38 · see citing works

Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review

Afzal, M. F., Khalid, W., Khalid, M. A., Zubaır, M., Akram, S., Kauser, S., Noreen, S., Jamal, A., Khan, M. K., & AL-Farga, A. M. (2022) · International Journal of Food Properties · doi:10.1080/10942912.2022.2144882 · Cited by 31 · see citing works

Enrichment of Omega‐3 Fatty Acids of Refined Hoki Oil

Mohamad, T. R. T., & Birch, E. J. (2013) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-013-2260-x · Cited by 31 · see citing works

Density of marine lipids in equilibrium with carbon dioxide

Seifried, B., & Temelli, F. (2009) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2009.05.011 · Cited by 24 · see citing works

Omega‐3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements

Shim, S. M., Santerre, C. R., Burgess, J. R., & Deardorff, D. C. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb07042.x · Cited by 24 · see citing works

PHYSICAL CHARACTERIZATION AND WATER SORPTION OF FREEZE DRIED DULSE PALMARIA PALMATA POWDER

MISHRA, V. K., OORAIUL, B., & Temelli, F. (1996) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.1996.tb00338.x · Cited by 23 · see citing works

Recovery of lipophilic products from wild cyanobacteria (Aphanizomenon flos-aquae) isolated from the Curonian Lagoon by means of supercritical carbon dioxide extraction

Syrpas, M., Bukauskaitė, J., Paškauskas, R., Bašinskienė, L., & Venskutonis, P. R. (2018) · Algal Research · doi:10.1016/j.algal.2018.08.006 · Cited by 22 · see citing works

A Rapid Method to Determine the Oxidation Kinetics of n-3 Fatty Acids in Fish Oil

Bórquez, R. M., Koller, W. D., Wolf, W., & Spiess, W. E. L. (1997) · LWT · doi:10.1006/fstl.1996.0216 · Cited by 22 · see citing works

Gamma‐linolenic and stearidonic acids: Purification and upgrading of C18‐PUFA oils

Guil‐Guerrero, J. L., Rincón‐Cervera, M. Á., & Venegas‐Venegas, E. (2010) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200900294 · Cited by 20 · see citing works

Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By‐Products

Wanasundara, U. N., Wanasundara, P. K. J. P. D., & Shahidi, F. (2005) · Bailey's Industrial Oil and Fat Products · doi:10.1002/047167849x.bio065 · Cited by 20 · see citing works

Development of sustainable downstream processing for nutritional oil production

Rollin, S., Gupta, A., Franco, C. M. M., Singh, S. P., & Puri, M. (2023) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2023.1227889 · Cited by 16 · see citing works

Methods of concentration and purification of omega-3 fatty acids

Senanayake, S. P. (2010) · Elsevier eBooks · doi:10.1533/9780857090751.2.483 · Cited by 16 · see citing works

Intensification Strategies for the Extraction of Polyunsaturated Fatty Acids and Other Lipophilic Fractions From Seaweeds

Rodríguez-González, I., Díaz-Reinoso, B., & Domı́nguez, H. (2022) · Food and Bioprocess Technology · doi:10.1007/s11947-021-02757-1 · Cited by 15 · see citing works

Simulated moving bed chromatography for the separation of ethyl esters of eicosapentaenoic acid and docosahexaenoic acid under nonlinear conditions

Li, M., Bao, Z., Xing, H., Yang, Q., Yang, Y., & Ren, Q. (2015) · Journal of Chromatography A · doi:10.1016/j.chroma.2015.11.041 · Cited by 13 · see citing works

SEAL BLUBBER OIL: A NOVEL SOURCE OF ω3 FATTY ACIDS

Shahidi, F., Wanasundara, P. K. J. P. D., & Wanasundara, U. N. (1996) · Journal of Food Lipids · doi:10.1111/j.1745-4522.1996.tb00075.x · Cited by 13 · see citing works

Dietary Fibers, Dietary Peptides and Dietary Essential Fatty Acids from Food Processing By‐Products

Medhe, S. V., Anand, M., & Anal, A. K. (2017) · doi:10.1002/9781118432921.ch6 · Cited by 13 · see citing works

Omega-3 Fatty Acid Concentrates: a Review of Production Technologies

Wanasundara, U. N., Wanasundara, J. P. D., & Shahidi, F. (2002) · Springer eBooks · doi:10.1007/978-3-662-09836-3_14 · Cited by 11 · see citing works

Purification of Free DHA by Selective Esterification of Fatty Acids from Tuna Oil Catalyzed by Rhizopus oryzae Lipase

Bhandari, K., Chaurasia, S. P., Dalai, A. K., & Gupta, A. K. (2013) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-013-2322-0 · Cited by 11 · see citing works

Vapor pressure of fatty acid esters: Correlation and estimation

Mishra, V. K., Temelli, F., & Ooraikul, B. (1994) · Journal of Food Engineering · doi:10.1016/0260-8774(94)90105-8 · Cited by 10 · see citing works

Marine Mammal Oils

Shahidi, F., & Zhong, Y. (2005) · Bailey's Industrial Oil and Fat Products · doi:10.1002/047167849x.bio070 · Cited by 9 · see citing works

Functional and Bioactive Components from Mackerel (Scomber scombrus) and Blue Whiting (Micromesistius poutassou) Processing Waste

Khiari, Z. (2010) · Arrow - TU Dublin (Technological University Dublin) · doi:10.21427/d7fk50 · Cited by 8 · see citing works

Utilization of Fish Processing By‐products for Bioactive Compounds

Shirai, K., & Ramírez‐Ramírez, J. C. (2010) · doi:10.1002/9781444328585.ch10 · Cited by 8 · see citing works

Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By‐Products

Wanasundara, U. N., Wanasundara, P. K. J. P. D., & Shahidi, F. (2020) · Bailey's Industrial Oil and Fat Products · doi:10.1002/047167849x.bio065.pub2 · Cited by 7 · see citing works

Bioseparation of Nutraceuticals Using Supercritical Carbon Dioxide

Temelli, F., & Seifried, B. (2010) · Food engineering series · doi:10.1007/978-1-4419-7475-4_16 · Cited by 6 · see citing works

PUFA production from marine sources for use in food

Haraldsson, G. G., & Hjaltason, B. (2006) · Elsevier eBooks · doi:10.1533/9781845691684.2.336 · Cited by 5 · see citing works

Effect of cooking methods on sensory and lipid quality of mallard duck meat

Krempa, A., Czerniejewska-Surma, B., Surma, O., Plust, D., & Zapletal, P. (2019) · Archiv für Geflügelkunde · doi:10.1399/eps.2019.261 · Cited by 4 · see citing works

Lipase-catalyzed esterification of glycerol with n-3 polyunsaturated fatty acids from winterized fish oil Esterificación catalítica de glicerol con ácidos grasos 3-n poliinsaturados de aceite de pescado

Robles-Olvera, V. J., García, H. S., Monroy, J. A., & Angulo, O. (1998) · Food Science and Technology International · doi:10.1177/108201329800400604 · Cited by 4 · see citing works

CSA-LSSVM model for the estimation of solubility of n-alkane in supercritical CO2

Huang, X. Q., Li, T., Yu, H., & Wang, C. (2018) · Energy Sources Part A Recovery Utilization and Environmental Effects · doi:10.1080/15567036.2018.1544994 · Cited by 3 · see citing works

Preparative and Industrial‐Scale Isolation and Purification of Omega‐3 Polyunsaturated Fatty Acids from Marine Sources

Wanasundara, U. N. (2010) · doi:10.1002/9781444325546.ch38 · Cited by 3 · see citing works

Enrichment of omega3 fatty acids from Tyulka oil by supercritical CO2 extraction

Nei, H. Z. N., Fatemi, S., Salimi, A. R., Vatanara, A., & Najafabadi, A. R. (2009) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.2257 · Cited by 2 · see citing works

Supercritical Fluid Extraction of Lipids and Enrichment of DHA from Freshwater Fish Processing Wastes in Thailand

Chimsook, T. (2014) · Advanced materials research · doi:10.4028/www.scientific.net/amr.1044-1045.444 · Cited by 1 · see citing works

Çoklu Doymamış Yağ Asitleri Eldesi: Tepki Yüzey Metodolojisi İle Optimizasyonu

Kent, L. (2009)

Some Important References in Lipid Methodology - 1993

Christie, W. W. (2012) · Elsevier eBooks · doi:10.1533/9780857098009.333

Marine Mammal Oils

Shahidi, F., Zhong, H. J., & Tan, Z. (2020) · Bailey's Industrial Oil and Fat Products · doi:10.1002/047167849x.bio070.pub2

Эффективные методы концентрирования и очистки омега-3 полиненасыщенных жирных кислот: систематический обзор и перспективы

Журавлёв, И. А., Бочарников, А. Ф., Maskin, E. V., Solodiy, D. D., & Шинкарук, П. А. (2024) · Chemical bulletin. · doi:10.58224/2619-0575-2024-7-4-64-86

Lipase-catalyzed purification and functionalization of Omega-3 polyunsaturated fatty acids and production of structured lipids

Casas‐Godoy, L. (2012) · doi:10.70675/8ec6a8bcz48edz4817zaa0bzcce66c3396d2

Famine Foods: A Structured Narrative Review of Nutritional, Toxicological, Ecological, and Socio-Cultural Perspectives

Guil‐Guerrero, J. L., Heras-Roger, J., Rincón‐Cervera, M. Á., & Díaz-Romero, C. (2026) · Foods · doi:10.3390/foods15203602

Concentration of Omega-3 Fatty Acids from Fish Oil Using Supercritical Carbon Dioxide

Rizvi, S. S. H., Chao, R. R., & Liaw, Y. (1988) · ACS symposium series · doi:10.1021/bk-1988-0366.ch005 · Cited by 25 · see citing works

Extraction, Refining and Purification of ω-3 PUFA through Different Techniques – A Review

Harimana, Y., Korma, S. A., Ali, A. H., Tuyishime, M. A., Habinshuti, I., & Abed, S. M. (2016) · Cited by 9 · see citing works

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Rubio-Rodríguez, N., de Diego, S. M., Beltrán, S., Jaime, I., Sanz, M. T., & Rovira, J. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.10.011 · Cited by 288 · see citing works

Supercritical Fluid Extraction of Fish Oil – Recent Perspectives

Anas, K. K., Kumar, L. R. G., Tejpal, C. S., & Mathew, S. (2020) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2020.912.088 · Cited by 4 · see citing works

Methods of concentration and purification of omega-3 fatty acids

Senanayake, S. P. (2010) · Elsevier eBooks · doi:10.1533/9780857090751.2.483 · Cited by 16 · see citing works