The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Reduction in antinutritional and toxic components in plant foods by fermentation
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Citations
Cites
Handbook of indigenous fermented foods
Steinkraus, K. H. (1983) · M. Dekker eBooks · Cited by 688
Toxic constituents of plant foodstuffs
Hudson, B. J. F. (1981) · Agricultural Systems · doi:10.1016/0308-521x(81)90030-5 · Cited by 570
Phytates in Cereals and Legumes
Reddy, N. R. (1989) · Cited by 260
Self-citationDry bean tannins: A review of nutritional implications
Reddy, N. R., Pierson, M. D., Sathe, S. K., & Salunkhe, D. K. (1985) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02542329 · Cited by 243
Self-citationSaponin content of food plants and some prepared foods
Fenwick, D. E., & Oakenfull, D. (1983) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740340212 · Cited by 228
Recent developments in tempe research
Nout, M. J. R., & Rombouts, F. M. (1990) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1990.tb01555.x · Cited by 218
Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate
Ough, C. S. (1976) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60204a033 · Cited by 217
Dietary tannins : consequences and remedies
Salunkhe, D. K., Chavan, J. K., & Kadam, S. S. (1990) · CRC Press eBooks · Cited by 211
Reddy, N. R., Pierson, M. D., & Salunkhe, D. K. (2018) · CRC Press eBooks · doi:10.1201/9781351074001 · Cited by 206
Self-citationOakenfull, D. (1981) · Food Chemistry · doi:10.1016/0308-8146(81)90019-4 · Cited by 203
Cited by
Studies on Nutritive Potential and Toxic Constituents of Different Provenances of Jatropha curcas
Makkar, H. P. S., Becker, K., Sporer, F., & Wink, M. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970036j · Cited by 468
Khattab, R. Y., & Arntfield, S. D. (2009) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2009.02.004 · Cited by 342
Altay, F., Karbancıoglu-Güler, F., Daskaya-Dikmen, C., & Heperkan, D. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2013.06.016 · Cited by 279
Fagbemi, T. N., Oshodi, A. A., & Ipinmoroti, K. O. (2005) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2005.250.256 · Cited by 122
Review of the effect of fermentation on naturally occurring toxins
Westby, A., Reilly, A., & Bainbridge, Z. (1997) · Food Control · doi:10.1016/s0956-7135(97)00003-0 · Cited by 54
Metadata
- Authors
- Reddy, N. R., & Pierson, M. D.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 1994-01
- Volume
- 27
- Issue
- 3
- Pages
- 281-290
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2023893762
- Cited by
- 310
- References
- 24
- FWCI
- 2.95
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Reduction in antinutritional and toxic components in plant foods by fermentation. https://app.cochat.ai/papers/10.1016/0963-9969(94)90096-5
- The paper
- Reddy, N. R., & Pierson, M. D. (1994). Reduction in antinutritional and toxic components in plant foods by fermentation. Food Research International. https://doi.org/10.1016/0963-9969(94)90096-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
