The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Fermented foods and food safety
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Citations
Cites
Nisin and its uses as a food preservative
Huan, L., & Chen, X. (1995) · Tianran chanwu yanjiu yu kaifa · Cited by 469
Antimicrobial substances from lactic acid bacteria for use as food preservatives
Daeschel, M. A. (1989) · Food technology · Cited by 422
Bhunia, A. K., Johnson, M. C., & Ray, B. (1988) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1988.tb01893.x · Cited by 395
Cole, M. B., Jones, M. V., & Holyoak, C. (1990) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1990.tb02912.x · Cited by 297
Recent developments in tempe research
Nout, M. J. R., & Rombouts, F. M. (1990) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1990.tb01555.x · Cited by 218
Self-citationAssociation of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity
Daeschel, M. A., & Klaenhammer, T. R. (1985) · Applied and Environmental Microbiology · doi:10.1128/aem.50.6.1538-1541.1985 · Cited by 196
Roberts, D. (1990) · The Lancet · doi:10.1016/0140-6736(90)92352-i · Cited by 72
Mould‐fermented foods: Recent developments
Leistner, L. (1990) · Food Biotechnology · doi:10.1080/08905439009549755 · Cited by 54
Fungal growth in silages of sugarbeet press pulp and maize
Nout, M. J. R., Bouwmeester, H. M., Haaksma, J., & Dijk, H. V. (1993) · The Journal of Agricultural Science · doi:10.1017/s0021859600085506 · Cited by 49
Self-citationFood and water hygiene and diarrhoea in young Gambian children: a limited case control study
LLOYD-EVANS, N., Pickering, H., Goh, S. G. J., & Rowland, M. G. M. (1984) · Transactions of the Royal Society of Tropical Medicine and Hygiene · doi:10.1016/0035-9203(84)90279-7 · Cited by 30
Cited by
Significance of biogenic amines to food safety and human health
Shalaby, A. R. (1996) · Food Research International · doi:10.1016/s0963-9969(96)00066-x · Cited by 1,257
Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-020-00390-5 · Cited by 937
Control of Biogenic Amines in Food—Existing and Emerging Approaches
Naila, A., Flint, S., Fletcher, G., Bremer, P., & Meerdink, G. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01774.x · Cited by 507
Doeun, D., Davaatseren, M., & Chung, M.-S. (2017) · Food Science and Biotechnology · doi:10.1007/s10068-017-0239-3 · Cited by 377
Microbial ecology of cereal fermentations
Hammes, W. P., Brandt, M. J., Francis, K. L., Rosenheim, J., Seitter, M. F. H., & Vogelmann, S. A. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.010 · Cited by 279
Metadata
- Authors
- Nout, M. J. R.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 1994-01
- Volume
- 27
- Issue
- 3
- Pages
- 291-298
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2113788826
- Cited by
- 317
- References
- 14
- FWCI
- 6.43
- Type
- journal article
- Language
- en
- Open access
- green
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Fermented foods and food safety. https://app.cochat.ai/papers/10.1016/0963-9969(94)90097-3
- The paper
- Nout, M. J. R. (1994). Fermented foods and food safety. Food Research International. https://doi.org/10.1016/0963-9969(94)90097-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
