The DOI matches its Crossref record; 129 of the 129 references it cites were found in a registry or an index.
Biogenic amines in foods
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Biogenic amines: their importance in foods.
Santos, M. H. S. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(95)00032-1 · Cited by 1,516
Significance of biogenic amines to food safety and human health
Shalaby, A. R. (1996) · Food Research International · doi:10.1016/s0963-9969(96)00066-x · Cited by 1,257
Biogenic amines and their production by microorganisms in food
Halász, A., Baráth, Á., Simon-Sarkadi, L., & Holzapfel, W. (1994) · Trends in Food Science & Technology · doi:10.1016/0924-2244(94)90070-1 · Cited by 1,019
(BIOHAZ), E. P. O. B. H. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2393 · Cited by 995
Occurrence and formation of biologically active amines in foods
ten Brink, B., Damink, C., Joosten, H. M. L. J., & Huis in 't Veld, J. H. J. (1990) · International Journal of Food Microbiology · doi:10.1016/0168-1605(90)90040-c · Cited by 924
Histamine and histamine intolerance
Maintz, L., & Novak, N. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.5.1185 · Cited by 864
Improved screening procedure for biogenic amine production by lactic acid bacteria
Bover-Cid, S., & Holzapfel, W. H. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00152-x · Cited by 764
Histamine fish poisoning revisited
Lehane, L., & Olley, J. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00296-8 · Cited by 714
Biogenic amines in dry fermented sausages: a review
Suzzi, G., & Gardini, F. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00080-1 · Cited by 616
Biogenic Amines in Cheese and other Fermented Foods: A Review
Stratton, J. E., Hutkins, R. W., & Taylor, S. L. (1991) · Journal of Food Protection · doi:10.4315/0362-028x-54.6.460 · Cited by 608
Cited by
Guo, L., Wang, T., Wu, Z., Wang, J., Wang, M., Cui, Z., Ji, S., Cai, J., Xu, C., & Chen, X. (2020) · Advanced Materials · doi:10.1002/adma.202004805 · Cited by 292
Smart Gas Sensors: Recent Developments and Future Prospective
Zong, B., Wu, S., Yang, Y., Li, Q., Tao, T., & Mao, S. (2025) · Nano-Micro Letters · doi:10.1007/s40820-024-01543-w · Cited by 282
Histamine Intolerance: The Current State of the Art
Comas-Basté, O., Sánchez-Pérez, S., Veciana-Nogués, M. T., Latorre-Moratalla, M., & Vidal-Carou, M. D. C. (2020) · Biomolecules · doi:10.3390/biom10081181 · Cited by 246
Domingos-Lopes, M. F. P., Stanton, C., Ross, R. P., & Silva, C. C. G. (2020) · Journal of Applied Microbiology · doi:10.1111/jam.14733 · Cited by 25
Metadata
- Authors
- Doeun, D., Davaatseren, M., & Chung, M.-S.
- Venue
- Food Science and Biotechnology
- Published
- 2017-12
- Volume
- 26
- Issue
- 6
- Pages
- 1463-1474
- ISSN
- 1226-7708 (ISSN-L)
- 2092-6456
- OpenAlex
- W2771774418
- Cited by
- 377
- References
- 129
- FWCI
- 5.92
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Biogenic amines in foods. https://app.cochat.ai/papers/10.1007/s10068-017-0239-3
- The paper
- Doeun, D., Davaatseren, M., & Chung, M.-S. (2017). Biogenic amines in foods. Food Science and Biotechnology. https://doi.org/10.1007/s10068-017-0239-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
