CoChat
Sign Up
Cited by 6Nutritional Studies and DietFatty Acid Research and HealthDietary Effects on Health

The DOI matches its Crossref record; the references it cites are not checked yet.

Effects of Western, Mediterranean, Vegetarian, and Okinawan Diet Patterns on Human Brain

Farooqui, Akhlaq A., Farooqui, Tahira·2018·Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases
DOI 10.1016/b978-0-12-811959-4.00020-1
Open this paper in CoChat — free account

Overview

Integrity signals

Registry

Crossref · 10.1016/b978-0-12-811959-4.00020-1

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

The citation lists haven’t been fetched yet

References 91 · Cited by 6

Research works printed but not linked: 83

  1. Solfrizzi, 2008, Lifestyle-related factors in predementia and dementia syndromes, Expert Rev Neurotherap, 8, 133, 10.1586/14737175.8.1.133 · DOI
  2. Gomez-Pinilla, 2013, Diet and cognition: interplay between cell metabolism and neuronal plasticity, Curr Opin Clin Nutr Metab Care, 16, 726, 10.1097/MCO.0b013e328365aae3 · DOI
  3. Cherbuin, 2012, The Mediterranean diet is not related to cognitive change in a large prospective investigation: the PATH through Life study, Am J Geriatr Psychiatry, 20, 635, 10.1097/JGP.0b013e31823032a9 · DOI
  4. Craig, 2009, Position of the American Dietetic Association: vegetarian diets, J Am Diet Assoc, 109, 1266, 10.1016/j.jada.2009.05.027 · DOI
  5. Willcox, 2014, Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet, Mech Ageing Dev, 136, 148, 10.1016/j.mad.2014.01.002 · DOI · Paper page
  6. Morley, 2010, Lipids and cognition, J Alzheimers Dis, 20, 737, 10.3233/JAD-2010-091576 · DOI · Paper page
  7. Sellbom, 2012, Cognitive function and decline in obesity, J Alzheimers Dis, 30, S89, 10.3233/JAD-2011-111073 · DOI
  8. Francis, 2013, The longer-term impacts of Western diet on human cognition and the brain, Appetite, 63, 119, 10.1016/j.appet.2012.12.018 · DOI
  9. McNeilly, 2015, High fat feeding is associated with stimulation of the hypothalamic–pituitary–adrenal axis and reduced anxiety in the rat, Psychoneuroendocrinology, 52, 272, 10.1016/j.psyneuen.2014.12.002 · DOI
  10. Moraes, 2009, High-fat diet induces apoptosis of hypothalamic neurons, PLoS ONE, 4, e5045, 10.1371/journal.pone.0005045 · DOI
  11. Kanoski, 2011, Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity, Physiol Behav, 103, 59, 10.1016/j.physbeh.2010.12.003 · DOI
  12. Kanoski, 2012, Cognitive and neuronal systems underlying obesity, Physiol Behav, 106, 337, 10.1016/j.physbeh.2012.01.007 · DOI
  13. Kanoski, 2010, Different patterns of memory impairments accompany short- and longer-term maintenance on a high-energy diet, J Exp Psychol Anim Behav Process, 36, 313, 10.1037/a0017228 · DOI
  14. Murray, 2009, Deterioration of physical performance and cognitive function in rats with short-term high-fat feeding, FASEB J, 23, 4353, 10.1096/fj.09-139691 · DOI
  15. Stranahan, 2008, Diet-induced insulin resistance impairs hippocampal synaptic plasticity and cognition in middle-aged rats, Hippocampus, 18, 1085, 10.1002/hipo.20470 · DOI
  16. Kanoski, 2007, The effects of energy-rich diets on discrimination reversal learning and on BDNF in the hippocampus and prefrontal cortex of the rat, Behav Brain Res, 182, 57, 10.1016/j.bbr.2007.05.004 · DOI
  17. Granholm, 2008, Effects of a saturated fat and high cholesterol diet on memory and hippocampal morphology in the middle-aged rat, J Alzheimers Dis, 14, 133, 10.3233/JAD-2008-14202 · DOI
  18. Stranahan, 2008, Diet-induced insulin resistance impairs hippocampal synaptic plasticity and cognition in middle-aged rats, Hippocampus, 18, 1085, 10.1002/hipo.20470 · DOI
  19. Freeman, 2012, Vascular changes in rat hippocampus following a high saturated fat and cholesterol diet, J Cereb Blood Flow Metab, 32, 643, 10.1038/jcbfm.2011.168 · DOI
  20. Pistell, 2010, Cognitive impairment following high fat diet consumption is associated with brain inflammation, J Neuroimmunol, 2010, 25, 10.1016/j.jneuroim.2009.11.010 · DOI
  21. Ding, 2010, High-fat diet: bacteria interactions promote intestinal inflammation which precedes and correlates with obesity and insulin resistance in mouse, PLoS ONE, 5, e12191, 10.1371/journal.pone.0012191 · DOI · Paper page
  22. Ding, 2011, Role of intestinal inflammation as an early event in obesity and insulin resistance, Curr Opin Clin Nutr Metab Care, 14, 328, 10.1097/MCO.0b013e3283478727 · DOI
  23. Buettner, 2007, High-fat diets: modeling the metabolic disorders of human obesity in rodents, Obesity, 12, 798, 10.1038/oby.2007.608 · DOI
  24. Oliveira Junior, 2010, Differential nutritional, endocrine, and cardiovascular effects in obesity-prone and obesity-resistant rats fed standard and hypercaloric diets, Med Sci Monit, 12, BR208
  25. Fernández-Sánchez, 2011, Inflammation, oxidative stress, and obesity, Int J Mol Sci, 12, 3117, 10.3390/ijms12053117 · DOI
  26. Aronson, 2008, Hyperglycemia and the pathobiology of diabetic complications, Adv Cardiol, 45, 1, 10.1159/000115118 · DOI
  27. Aronson, 2004, The association between cardiorespiratory fitness and C-reactive protein in subjects with the metabolic syndrome, J Am College Cardiol, 44, 2003, 10.1016/j.jacc.2004.08.030 · DOI · Paper page
  28. Farooqui, 2012, Metabolic syndrome as a risk factor for neurological disorders, Cell Mol Life Sci, 69, 741, 10.1007/s00018-011-0840-1 · DOI
  29. Qaseem, 2008, Current pharmacologic treatment of dementia: a clinical practice guideline from the American College of Physicians and the American Academy of Family Physicians, Ann Intern Med, 148, 370, 10.7326/0003-4819-148-5-200803040-00008 · DOI
  30. Liu, 2004, Fatty acids increase presenilin-1 levels and γ-secretase activity in PSwt-1 cells, J Lipid Res, 45, 2368, 10.1194/jlr.M400317-JLR200 · DOI
  31. Patil, 2005, Palmitic and stearic fatty acids induce Alzheimer-like hyperphosphorylation of tau in primary rat cortical neurons, Neurosci Lett, 384, 288, 10.1016/j.neulet.2005.05.003 · DOI
  32. Amtul, 2011, Structural insight into the differential effects of omega-3 and omega-6 fatty acids on the production of Abeta peptides and amyloid plaques, J Biol Chem, 286, 6100, 10.1074/jbc.M110.183608 · DOI
  33. Kawahara, 2008, alpha-Synuclein aggregates interfere with Parkin solubility and distribution: role in the pathogenesis of Parkinson disease, J Biol Chem, 283, 6979, 10.1074/jbc.M710418200 · DOI
  34. Lu, 2016, Metformin prevents dopaminergic neuron death in MPTP/P-induced mouse model of Parkinson’s disease via autophagy and mitochondrial ROS clearance, Int J Neuropsychopharmacol, 19, 10.1093/ijnp/pyw047 · DOI
  35. Rajpathak, 2009, The role of iron in type 2 diabetes in humans, Biochim Biophys Acta, 1790, 671, 10.1016/j.bbagen.2008.04.005 · DOI · Paper page
  36. Rhodes, 2008, Genetics of iron regulation and the possible role of iron in Parkinson’s disease, Neurobiol Dis, 32, 183, 10.1016/j.nbd.2008.07.001 · DOI
  37. Swaminathan, 2007, The role of iron in diabetes and its complications, Diabetes Care, 30, 1926, 10.2337/dc06-2625 · DOI · Paper page
  38. Moroo, 1994, Loss of insulin receptor immunoreactivity from the substantia nigra pars compacta neurons in Parkinson’s disease, Acta Neuropathol (Berl), 87, 343, 10.1007/BF00313602 · DOI
  39. Bao, 2012, Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis, BMC Med, 10, 119, 10.1186/1741-7015-10-119 · DOI
  40. Boden-Albala, 2008, Metabolic syndrome and ischemic stroke risk: Northern Manhattan Study, Stroke, 39, 30, 10.1161/STROKEAHA.107.496588 · DOI
  41. Arenillas, 2007, The metabolic syndrome and stroke, Stroke, 38, 2196, 10.1161/STROKEAHA.106.480004 · DOI
  42. Li, 2010, Vascular insulin resistance in prehypertensive rats: role of PI3-kinase/Akt/eNOS signaling, Eur J Pharmacol, 628, 140, 10.1016/j.ejphar.2009.11.038 · DOI
  43. Uchino, 2010, Increased cerebral oxygen metabolism and ischemic stress in subjects with metabolic syndrome-associated risk factors: preliminary observations, Transl Stroke Res, 1, 178, 10.1007/s12975-010-0028-2 · DOI
  44. Lee, 1995, Uric acid and coronary heart disease risk: evidence for a role of uric acid in the obesity-insulin resistance syndrome: the Normative Aging Study, Am J Epidemiol, 142, 288, 10.1093/oxfordjournals.aje.a117634 · DOI
  45. Selby, 1990, Precursors of essential hypertension: pulmonary function, heart rate, uric acid, serum cholesterol, and other serum chemistries, Am J Epidemiol, 131, 1017, 10.1093/oxfordjournals.aje.a115593 · DOI
  46. Wilson, 1983, Factors associated with lipoprotein cholesterol levels: the Framingham Study, Arteriosclerosis, 3, 273, 10.1161/01.ATV.3.3.273 · DOI
  47. Zavaroni, 1993, Changes in insulin and lipid metabolism in males with asymptomatic hyperuricemia, Int J Med, 234, 25, 10.1111/j.1365-2796.1993.tb00700.x · DOI
  48. Facchini, 1991, Relationship between resistance to insulin-mediated glucose uptake, urinary uric acid clearance, and plasma uric acid concentration, JAMA, 266, 3008, 10.1001/jama.1991.03470210076036 · DOI
  49. López-Miranda, 2012, Resveratrol: a neuroprotective polyphenol in the Mediterranean diet, Rev Neurol, 54, 349, 10.33588/rn.5406.2011611 · DOI
  50. Boccardi, 2013, Mediterranean diet, telomere maintenance and health status among elderly, PLoS ONE, 8, e62781, 10.1371/journal.pone.0062781 · DOI
  51. Joseph, 2007, Fruit polyphenols and their effects on neuronal signaling and behavior in senescence, Ann NY Acad Sci, 1100, 470, 10.1196/annals.1395.052 · DOI
  52. Lopez-Miranda, 2007, Olive oil and the haemostatic system, Mol Nutr Food Res, 51, 1249, 10.1002/mnfr.200600307 · DOI
  53. Sofi, 2008, Adherence to Mediterranean diet and health status: meta-analysis, Br Med J, 337, a1334, 10.1136/bmj.a1344 · DOI · Paper page
  54. Féart, 2015, Mediterranean diet and cognitive health: an update of available knowledge, Curr Opin Clin Nutr, 13, 14, 10.1097/MCO.0b013e3283331fe4 · DOI
  55. Titova, 2013, Mediterranean diet habits in older individuals: associations with cognitive functioning and brain volumes, Exp Gerontol, 48, 1443, 10.1016/j.exger.2013.10.002 · DOI
  56. Samieri, 2013, Mediterranean diet and cognitive function in older age, Epidemiology, 24, 490, 10.1097/EDE.0b013e318294a065 · DOI
  57. Wu, 2003, Green tea and risk of breast cancer in Asian Americans, Int J Cancer, 106, 574, 10.1002/ijc.11259 · DOI
  58. Suzuki, 2001, Implications from and for food cultures for cardiovascular disease: longevity, Asia Pac J Clin Nutr, 10, 165, 10.1046/j.1440-6047.2001.00219.x · DOI
  59. Jiménez-Escrig, 2011, Seaweed as a source of novel nutraceuticals: sulfated polysaccharides and peptides, Adv Food Nutr Res, 64, 325, 10.1016/B978-0-12-387669-0.00026-0 · DOI
  60. Cardoso, 2015, Seaweeds as preventive agents for cardiovascular diseases: from nutrients to functional foods, Mar Drugs, 13, 6838, 10.3390/md13116838 · DOI
  61. Millward, 1999, The nutritional value of plant-based diets in relation to human amino acid and protein requirements, Proc Nutr Soc, 58, 249, 10.1017/S0029665199000348 · DOI
  62. Chaudhary, 2010, Implications of magnesium deficiency in type 2 diabetes: A review, Biol Trace Elem Res, 134, 119, 10.1007/s12011-009-8465-z · DOI
  63. Volpe, 2013, Magnesium in disease prevention and overall health, Adv Nutr, 4, 378S, 10.3945/an.112.003483 · DOI
  64. Rahimi, 2005, A review on the role of antioxidants in the management of diabetes and its complications, Biomed Pharmacother, 59, 365, 10.1016/j.biopha.2005.07.002 · DOI
  65. Anderson, 1986, Fiber and health: an overview, Am J Gastroenterol, 81, 892
  66. Montonen, 2003, Whole-grain and fiber intake and the incidence of type 2 diabetes, Am J Clin Nutr, 77, 622, 10.1093/ajcn/77.3.622 · DOI
  67. Fraser, 2004, A comparison of first event coronary heart disease rates in two contrasting California populations, J Nutr Health Aging, 9, 53
  68. Catsburg, 2015, Dietary patterns and breast cancer risk: A study in 2 cohorts, Am J Clin Nutr, 101, 817, 10.3945/ajcn.114.097659 · DOI
  69. Orlich, 2015, Vegetarian dietary patterns and the risk of colorectal cancers, JAMA Int Med, 175, 767, 10.1001/jamainternmed.2015.59 · DOI
  70. Tantamango-Bartley, 2016, Are strict vegetarians protected against prostate cancer?, Am J Clin Nutr, 103, 153, 10.3945/ajcn.114.106450 · DOI
  71. Kahleova, 2015, Vegetarian diets in the prevention and treatment of type 2 diabetes, J Am Coll Nutr, 34, 448, 10.1080/07315724.2014.976890 · DOI
  72. Kim, 2015, Comparative study of serum leptin and insulin resistance levels between Korean postmenopausal vegetarian and non-vegetarian women, Clin Nutr Res, 4, 175, 10.7762/cnr.2015.4.3.175 · DOI
  73. Yokoyama, 2014, Vegetarian diets and blood pressure: a meta-analysis, JAMA Int Med, 174, 577, 10.1001/jamainternmed.2013.14547 · DOI · Paper page
  74. Appleby, 2011, Diet, vegetarianism, and cataract risk, Am J Clin Nutr, 93, 1128, 10.3945/ajcn.110.004028 · DOI
  75. Giem, 1993, The incidence of dementia and intake of animal products: preliminary findings from the Adventist Health Study, Neuroepidemiology, 12, 28, 10.1159/000110296 · DOI
  76. Spencer, 2003, Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans, Int J Obes, 27, 728, 10.1038/sj.ijo.0802300 · DOI
  77. Quiles, 2014, Short term effects on lipid profile and glycaemia of a low-fat vegetarian diet, Nutr. Hosp, 32, 156
  78. Pimentel, 2003, Sustainability of meat-based and plant-based diets and the environment, Am J Clin Nutr, 78, 660S, 10.1093/ajcn/78.3.660S · DOI · Paper page
  79. Monsivais, 2015, Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom, Am J Clin Nutr, 102, 138, 10.3945/ajcn.114.090639 · DOI
  80. Masset, 2014, Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults, Am J Clin Nutr, 99, 1460, 10.3945/ajcn.113.077958 · DOI
  81. Gu, 2011, Dietary patterns in Alzheimer’s disease and cognitive aging, Curr Alzheimer Res, 8, 510, 10.2174/156720511796391836 · DOI
  82. Alles, 2012, Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals, Nutr Res Rev, 25, 207, 10.1017/S0954422412000133 · DOI
  83. Gillette-Guyonnet, 2009, Commentary on “A roadmap for the prevention of dementia II. Leon Thal Symposium 2008”. The Multidomain Alzheimer Preventive Trial (MAPT): a new approach to the prevention of Alzheimer’s disease, Alzheimers Dement, 5, 114, 10.1016/j.jalz.2009.01.008 · DOI

Metadata

Authors
Farooqui, A. A., & Farooqui, T.
Affiliations
The Ohio State University (US)
Venue
Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases
Publisher
Elsevier
Published
2018
Pages
317-332
DOI
10.1016/b978-0-12-811959-4.00020-1
OpenAlex
W2801284575
Cited by
6
References
91
Citations by year
2025: 1 · 2024: 1 · 2023: 1 · 2022: 1 · 2021: 1 · 2020: 1
FWCI
2.92
Type
book chapter
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
Elsevier eBooks (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Physiology (medical) › Dietary Effects on Health
Keywords
Western diet, Mediterranean diet, vegetarian diet, Okinawan diet, neurodegeneration, cognitive decline, oxidative stress, neuroinflammation, advanced glycation end products, insulin resistance, neuroprotection, plant proteins, nutritional deficiency

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Effects of Western, Mediterranean, Vegetarian, and Okinawan Diet Patterns on Human Brain. https://app.cochat.ai/papers/10.1016/b978-0-12-811959-4.00020-1
The paper
Farooqui, A. A., & Farooqui, T. (2018). Effects of Western, Mediterranean, Vegetarian, and Okinawan Diet Patterns on Human Brain. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases. https://doi.org/10.1016/b978-0-12-811959-4.00020-1