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Cited by 136Nanocomposite Films for Food PackagingStudies on Chitinases and ChitosanasesCollagen: Extraction and Characterization

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Chitin and chitosan: origin, properties, and applications

Kumari, Suneeta, Kishor, Rupak·2020·Handbook of Chitin and Chitosan
DOI 10.1016/b978-0-12-817970-3.00001-8
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Metadata

Authors
Kumari, S., & Kishor, R.
Affiliations
Maulana Azad National Institute of Technology (IN)
ORCID
Venue
Handbook of Chitin and Chitosan
Publisher
Elsevier
Published
2020
Pages
1-33
DOI
10.1016/b978-0-12-817970-3.00001-8
OpenAlex
W3037926571
Cited by
136
References
1
Citations by year
2026: 15 · 2025: 31 · 2024: 44 · 2023: 20 · 2022: 15 · 2021: 11
FWCI
12.83
Type
book chapter
Language
en
Open access
closed
Licence
Locations
Elsevier eBooks (publishedVersion)
Topics
  • Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Studies on Chitinases and Chitosanases
  • Physical Sciences › Materials Science › Biomaterials › Collagen: Extraction and Characterization
Keywords
chitosan, chitin, crustacean shells, shrimp shell, crab shell, fish scales, enzymatic hydrolysis, lactic acid fermentation, chitosan extraction, biodegradable polymers, physicochemical properties, structural analysis, biomedical applications, pharmaceutical applications, food applications, cosmetics

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