Cited by 7Bioeconomy and Sustainability DevelopmentFood Waste Reduction and SustainabilitySustainable Supply Chain Management

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New business and marketing concepts for cross-sector valorization of food waste

Parvathy Eswari, A., Godvin Sharmila, V., Gunasekaran, M., Rajesh Banu, J.·2020·Food Waste to Valuable Resources

DOI 10.1016/b978-0-12-818353-3.00020-1

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Authors: Parvathy Eswari, A., Godvin Sharmila, V., Gunasekaran, M., & Rajesh Banu, J.
Affiliations: Anna University, Chennai (IN)
ORCID: Gunasekaran, M.
Venue: Food Waste to Valuable Resources
Publisher: Elsevier
Published: 2020
Pages: 417-433
DOI: 10.1016/b978-0-12-818353-3.00020-1
OpenAlex: W3021784357
Cited by: 7
References: 52
Citations by year: 2023: 2 · 2022: 3 · 2021: 2
FWCI: 7.52
Type: book chapter
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Elsevier eBooks (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Bioeconomy and Sustainability Development
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
Social Sciences › Business, Management and Accounting › Strategy and Management › Sustainable Supply Chain Management
Keywords: food waste valorization, business models, marketing concept, commercialization, intellectual property, patents, bioproducts, distribution strategy, sustainable development, food waste management, public procurement

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