The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Antioxidants
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FRAP, TPC, and DPPH radical scavenging assays utilize the electron transfer reaction.
“While FRAP, TPC, and DPPH radical scavenging assays utilize the electron transfer reaction, the ORAC assay utilizes the HAT mechanism [31].”
From Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee (2023) · cites this paper as [31]
The ORAC assay utilizes the HAT mechanism.
“While FRAP, TPC, and DPPH radical scavenging assays utilize the electron transfer reaction, the ORAC assay utilizes the HAT mechanism [31].”
From Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee (2023) · cites this paper as [31]
Citations
Cites
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
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Self-citationPhenolics in Food and Nutraceuticals
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Self-citationLipid oxidation and improving the oxidative stability
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Self-citationThe Mechanism of Antioxidant Action in Vitro
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Self-citationGreen tea extract: Chemistry, antioxidant properties and food applications – A review
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NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE
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Revisiting the Polar Paradox Theory: A Critical Overview
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Self-citationNatural Antioxidants Not Exploited Commercially
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Natural Antioxidants Exploited Commercially
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Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants
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Flagged first, then by citations
Research works printed but not linked: 2
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- Dziezak, 1986, Preservatives: antioxidants, Food Technology, 9, 94
Cited by
Sorted by citations
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Cobzac, S. C. A., Olah, N. K., & Casoni, D. (2021) · Molecules · doi:10.3390/molecules26237225 · Cited by 15
Zakaria, N. H., Whanmek, K., Thangsiri, S., Chathiran, W., Srichamnong, W., Suttisansanee, U., & Santivarangkna, C. (2023) · Foods · doi:10.3390/foods12122412 · Cited by 10
Metadata
- Authors
- Shahidi, F.
- Affiliations
- Memorial University of Newfoundland (CA)
- Corresponding author
- Shahidi, F.
- ORCID
- Shahidi, F.
- Venue
- Handbook of Antioxidants for Food Preservation
- Publisher
- Elsevier
- Published
- 2015
- Pages
- 1-14
- OpenAlex
- W2236384957
- Cited by
- 126
- References
- 36
- Citations by year
- 2026: 8 · 2025: 9 · 2024: 11 · 2023: 21 · 2022: 18 · 2021: 23 · 2020: 17 · 2019: 6 · 2018: 4 · 2017: 3 · 2016: 4 · 2015: 2
- FWCI
- 33.39
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Physical Sciences › Chemistry › Organic Chemistry › Free Radicals and Antioxidants
- Keywords
- antioxidants, food oxidation, oxidative stress, phenolic compounds, polyphenols, carotenoids, antioxidant vitamins, natural antioxidants, food additive regulation, green tea, rosemary extract, tocopherols, food processing and storage
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