The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Catechin electrochemical oxidation mechanisms
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Antioxidant properties of phenolic compounds
Rice-Evans, C., Miller, N., & Paganga, G. (1997) · Trends in Plant Science · doi:10.1016/s1360-1385(97)01018-2 · Cited by 4,375
Advances in flavonoid research since 1992
Harborne, J. B., & Williams, C. A. (2000) · Phytochemistry · doi:10.1016/s0031-9422(00)00235-1 · Cited by 3,956
Shahidi, F., Janitha, P. K., & Wanasundara, P. D. (1992) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399209527581 · Cited by 2,238
The antioxidants of higher plants
Larson, R. A. (1988) · Phytochemistry · doi:10.1016/0031-9422(88)80254-1 · Cited by 2,007
Jovanovic, S. V., Steenken, S., Tosic, M., Marjanovic, B., & Simic, M. G. (1994) · Journal of the American Chemical Society · doi:10.1021/ja00090a032 · Cited by 1,194
Electrochemistry: Principles, Methods, and Applications
Brett, C. M. A., & Oliveira‐Brett, A. M. (1993) · Medical Entomology and Zoology · Cited by 1,016
Self-citationHow to Characterize a Biological Antioxidant
Halliwell, B. (1990) · Free Radical Research Communications · doi:10.3109/10715769009148569 · Cited by 927
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Merken, H. M., & Beecher, G. R. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990872o · Cited by 637
Steenken, S., & Neta, P. (1982) · The Journal of Physical Chemistry · doi:10.1021/j100215a033 · Cited by 414
Cited by
Papuc, C., Goran, G. V., Predescu, C. N., Nicorescu, V., & Stefan, G. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12298 · Cited by 561
Antioxidant activity of commercial food grade tannins exemplified in a wine model
Ricci, A., Olejar, K. J., Parpinello, G. P., Mattioli, A. U., Teslić, N., Kilmartin, P. A., & Versari, A. (2016) · Food Additives & Contaminants: Part A · doi:10.1080/19440049.2016.1241901 · Cited by 39
Ferreira, F. D. R., da Silva, E. G., De Leo, L. P. M., Calvo, E. J., Bento, E. D. S., Goulart, M. O. F., & de Abreu, F. C. (2010) · Electrochimica Acta · doi:10.1016/j.electacta.2010.09.066 · Cited by 28
Metadata
- Authors
- Janeiro, P., & Oliveira Brett, A. M.
- Venue
- Analytica Chimica Acta
- Publisher
- Elsevier BV
- Published
- 2004-08
- Volume
- 518
- Issue
- 1-2
- Pages
- 109-115
- ISSN
- 0003-2670 (ISSN-L)
- OpenAlex
- W2028442206
- Cited by
- 358
- References
- 23
- FWCI
- 4.45
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Catechin electrochemical oxidation mechanisms. https://app.cochat.ai/papers/10.1016/j.aca.2004.05.038
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- Janeiro, P., & Oliveira Brett, A. M. (2004). Catechin electrochemical oxidation mechanisms. Analytica Chimica Acta. https://doi.org/10.1016/j.aca.2004.05.038
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
