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Cited by 298

The DOI matches its Crossref record; 71 of the 71 references it cites were found in a registry or an index.

Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities

Open access
Odoms-Young, Angela, Brown, Alison G.M., Agurs-Collins, Tanya, Glanz, Karen·2024·The American Journal of Clinical Nutrition

Abstract

Food insecurity and the lack of access to affordable, nutritious food are associated with poor dietary quality and an increased risk of diet-related diseases, including cardiovascular disease, diabetes, and certain types of cancer. Those of lower socioeconomic status and racial and ethnic minority groups experience higher rates of food insecurity, are more likely to live in under-resourced food environments, and continue to bear the greatest burden of diet-related chronic diseases in the United States. Despite the growing body of literature in this area, there are still significant gaps in our understanding of the various pathways that link food insecurity and neighborhood food environments to racial/ethnic and socioeconomic disparities in health and the most effective intervention strategies to address these disparities. To better understand the science in this area, the National Institutes of Health, in collaboration with the Centers for Disease Control (CDC) and Prevention and the United States Department of Agriculture (USDA), convened a virtual 3-d workshop 21-23 September 2021: Food Insecurity, Neighborhood Food Environment, and Nutrition Health Disparities: State of the Science. The workshop brought together a diverse group of researchers, practitioners, policymakers, and federal partners with expertise in nutrition, the food environment, health and social policy, and behavioral and social sciences. The workshop had the following 3 research objectives: 1) summarize the state of the science and knowledge gaps related to food insecurity, neighborhood food environments, and nutrition health disparities, 2) identify research opportunities and strategies to address research gaps, and 3) examine evidence-based interventions and implementation approaches to address food insecurity and neighborhood food environments to promote health equity. This article summarizes workshop proceedings and describes research gaps and future opportunities that emerged from discussions.

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Metadata

Authors
Odoms-Young, A., Brown, A. G. M., Agurs-Collins, T., & Glanz, K.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2024-03
Volume
119
Issue
3
Pages
850-861
ISSN
0002-9165 (ISSN-L)
OpenAlex
W4390431405
Cited by
298
References
71
FWCI
97.40
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities. https://app.cochat.ai/papers/10.1016/j.ajcnut.2023.12.019
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Odoms-Young, A., Brown, A. G. M., Agurs-Collins, T., & Glanz, K. (2024). Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities. The American Journal of Clinical Nutrition. https://doi.org/10.1016/j.ajcnut.2023.12.019

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