The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Healthy Nutrition Environments: Concepts and Measures
Abstract
The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments.
Overview
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Citations
Cites
Actual Causes of Death in the United States, 2000
Mokdad, A. H. (2004) · JAMA · doi:10.1001/jama.291.10.1238 · Cited by 5,211
Obesity and the Environment: Where Do We Go from Here?
Hill, J. O., Wyatt, H. R., Reed, G. W., & Peters, J. C. (2003) · Science · doi:10.1126/science.1079857 · Cited by 2,180
Environmental factors associated with adults' participation in physical activity A review
Humpel, N. (2002) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(01)00426-3 · Cited by 1,783
Morland, K., Wing, S., & Roux, A. D. (2002) · American Journal of Public Health · doi:10.2105/ajph.92.11.1761 · Cited by 1,289
Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study
(2001) · American Journal of Public Health · doi:10.2105/ajph.91.1.112 · Cited by 512
Edmonds, J., Baranowski, T., Baranowski, J., Cullen, K. W., & Myres, D. (2001) · Preventive Medicine · doi:10.1006/pmed.2001.0831 · Cited by 96
Wechsler, H., Basch, C. E., Zybert, P., Lantigua, R., & Shea, S. (1995) · American Journal of Public Health · doi:10.2105/ajph.85.12.1690 · Cited by 57
Cited by
Glanz, K., & Bishop, D. B. (2010) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.012809.103604 · Cited by 2,336
Self-citationCreating Healthy Food and Eating Environments: Policy and Environmental Approaches
Story, M., Kaphingst, K. M., Robinson-O'Brien, R., & Glanz, K. (2008) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.29.020907.090926 · Cited by 2,365
Self-citationThe local food environment and diet: a systematic review
Caspi, C. E., Sorensen, G., Subramanian, S. V., & Kawachi, I. (2012) · Health & Place · doi:10.1016/j.healthplace.2012.05.006 · Cited by 1,404
Physical Activity and Food Environments: Solutions to the Obesity Epidemic
SALLIS, J. F., & GLANZ, K. (2009) · The Milbank Quarterly · doi:10.1111/j.1468-0009.2009.00550.x · Cited by 722
Self-citationObesogenic environments: exploring the built and food environments
Lake, A., & Townshend, T. (2006) · Journal of the Royal Society for the Promotion of Health · doi:10.1177/1466424006070487 · Cited by 678
Metadata
- Authors
- Glanz, K., Sallis, J. F., Saelens, B. E., & Frank, L. D.
- Venue
- American Journal of Health Promotion
- Publisher
- SAGE Publications
- Published
- 2005-05
- Volume
- 19
- Issue
- 5
- Pages
- 330-333
- ISSN
- 0890-1171 (ISSN-L)
- 2168-6602
- OpenAlex
- W2125374879
- Cited by
- 1,299
- References
- 7
- FWCI
- 10.08
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- CoChat. (2026). Citation check: Healthy Nutrition Environments: Concepts and Measures. https://app.cochat.ai/papers/10.4278/0890-1171-19.5.330
- The paper
- Glanz, K., Sallis, J. F., Saelens, B. E., & Frank, L. D. (2005). Healthy Nutrition Environments: Concepts and Measures. American Journal of Health Promotion. https://doi.org/10.4278/0890-1171-19.5.330
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
