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The prevalence of oral symptoms caused by Rosaceae fruits and soybean consumption in children; a Japanese population-based survey

Sasaki, Mari, Morikawa, Emi, Yoshida, Koichi, Fukutomi, Yuma, Adachi, Yuichi, Odajima, Hiroshi, Akasawa, Akira·2020·Allergology International
DOI 10.1016/j.alit.2020.03.011
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Fig. 1 Overview of the analysis.
Fig. 1 Overview of the analysis.CC-BY-NC-ND · From the PDF
Fig. 2 Prevalence of oral symptoms to Rosaceae fruits or soybean among each prefecture on the map of Japan. The prevalence is categorized into quartiles and color-coded for each primary school students ( A , lowest quartile in green: 0 e 0.56%. 2nd quartile in yellow: 0.56 e 0.91%, 3rd quartile in orange: 0.91 e 1.28%, highest quartile in red: 1.28 e 3.71%) and secondary school students ( B , lowest quartile in green: 0.17 e 1.05%. 2nd quartile in yellow: 1.05 e 1.79%, 3rd quartile in orange: 1.79 e 3.69%, highest quartile in red: 3.69 e 12.3%).
Fig. 2 Prevalence of oral symptoms to Rosaceae fruits or soybean among each prefecture on the map of Japan. The prevalence is categorized into quartiles and color-coded for each primary school students ( A , lowest quartile in green: 0 e 0.56%. 2nd quartile in yellow: 0.56 e 0.91%, 3rd quartile in orange: 0.91 e 1.28%, highest quartile in red: 1.28 e 3.71%) and secondary school students ( B , lowest quartile in green: 0.17 e 1.05%. 2nd quartile in yellow: 1.05 e 1.79%, 3rd quartile in orange: 1.79 e 3.69%, highest quartile in red: 3.69 e 12.3%).CC-BY-NC-ND · From the PDF
Fig. 3 Correlation between prevalence of oral symptoms to Rosaceae fruits or soybean and alder pollen sensitization rates by prefecture in primary school students (A) and secondary school students (B) . Alder pollen sensitization rates were derived using external data from three major test labs. 19 It was calculated as the proportion of tests with positive alder speci fi c IgE ( > 0.7IU/ml) among the tests conducted through pediatric clinics and departments for each of the 47 prefectures in Japan. Spearman's correlation coef fi cient was used for statistical testing.
Fig. 3 Correlation between prevalence of oral symptoms to Rosaceae fruits or soybean and alder pollen sensitization rates by prefecture in primary school students (A) and secondary school students (B) . Alder pollen sensitization rates were derived using external data from three major test labs. 19 It was calculated as the proportion of tests with positive alder speci fi c IgE ( > 0.7IU/ml) among the tests conducted through pediatric clinics and departments for each of the 47 prefectures in Japan. Spearman's correlation coef fi cient was used for statistical testing.CC-BY-NC-ND · From the PDF

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Research works printed but not linked: 22

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Metadata

Authors
Sasaki, M., Morikawa, E., Yoshida, K., Fukutomi, Y., Adachi, Y., Odajima, H., & Akasawa, A.
ORCID
Venue
Allergology International
Publisher
Elsevier BV
Published
2020-10
Volume
69
Issue
4
Pages
610-615
ISSN
1323-8930
DOI
10.1016/j.alit.2020.03.011
Cited by
10
References
0
Language
en
Licence
Funders
Japan Agency for Medical Research and Development (JP15ek0410003)

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CoChat. (2026). Citation check: The prevalence of oral symptoms caused by Rosaceae fruits and soybean consumption in children; a Japanese population-based survey. https://app.cochat.ai/papers/10.1016/j.alit.2020.03.011
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Sasaki, M., Morikawa, E., Yoshida, K., Fukutomi, Y., Adachi, Y., Odajima, H., & Akasawa, A. (2020). The prevalence of oral symptoms caused by Rosaceae fruits and soybean consumption in children; a Japanese population-based survey. Allergology International. https://doi.org/10.1016/j.alit.2020.03.011