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LTP allergy/sensitization in a pediatric population

Aruanno, A., Urbani, S., Frati, F., Nucera, E.·2020·Allergologia et Immunopathologia
DOI 10.1016/j.aller.2020.03.004
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Abstract

Plant lipid transfer proteins (LTPs) are widespread plant food allergens, highly resistant to food processing and to the gastrointestinal environment, which have been described as the most common food allergens in the Mediterranean area. LTP allergy is widely described in adults, but it represents an emerging allergen also in the pediatric population. Little is known about the real prevalence and the clinical features of this allergy in children and it still often remains underdiagnosed in these patients. An early identification and a deeper knowledge of this allergy in childhood can avoid severe systemic reactions and improve the child's quality of life. Pediatricians should always consider the possibility of LTP involvement in cases of plant-derived food allergy.

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Metadata

Authors
Aruanno, A., Urbani, S., Frati, F., & Nucera, E.
ORCID
Aruanno, A.
Venue
Allergologia et Immunopathologia
Publisher
Codon Publications
Published
2020-11
Volume
48
Issue
6
Pages
763-770
ISSN
0301-0546
DOI
10.1016/j.aller.2020.03.004
Cited by
25
References
1
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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