Degree of Concordance With DASH Diet Guidelines and Incidence of Hypertension and Fatal Cardiovascular Disease

FOLSOM, A, PARKER, E, HARNACK, L·2007·American Journal of Hypertension

Cited by (253)

Items 101–200 of 253

  1. Machine learning with sparse nutrition data to improve cardiovascular mortality risk prediction in the USA using nationally randomly sampled data
    Joseph Rigdon, Sanjay Basu · 2019 · BMJ Open
  2. DASH diet adherence and cognitive function: Multi-ethnic study of atherosclerosis
    George D. Daniel, Haiying Chen, Alain Gerald Bertoni, Stephen R. Rapp, Annette L. Fitzpatrick, Jose Alejandro Luchsinger, Alexis C. Wood, Timothy M. Hughes, Gregory L. Burke, Kathleen M. Hayden · 2021 · Clinical Nutrition ESPEN
  3. The Heart Failure and Sodium Restriction Controversy: Challenging Conventional Practice
    Katherine R. Beich, Clyde W. Yancy · 2008 · Nutrition in Clinical Practice
  4. Dietary Patterns and Long-Term Survival: A Retrospective Study of Healthy Primary Care Patients
    Nilay S. Shah, David S. Leonard, Carrie E. Finley, Fátima Rodríguez, Ashish Sarraju, Carolyn E. Barlow, Laura F. DeFina, Benjamin L. Willis, William L. Haskell, David Joel Maron · 2017 · The American Journal of Medicine
  5. DASH vs. Mediterranean diet on a salt restriction background in adults with high normal blood pressure or grade 1 hypertension: A randomized controlled trial
    Christina D. Filippou, Costas Thomopoulos, D. Konstantinidis, Eirini P. Siafi, Fotis Tatakis, Eleni Manta, Sotirios Drogkaris, Dimitrios Polyzos, Konstantinos Kyriazopoulos, Kalliopi Grigoriou et al. · 2023 · Clinical Nutrition
  6. Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies
    Zi-Qi Yang, Zhen Yu Yang, Meili Duan · 2019 · International Journal of Food Sciences and Nutrition
  7. Dietary Approaches to Stop Hypertension (DASH) diet and mental well-being: a systematic review
    Juanyi Tan, Christy Wang, A. Janet Tomiyama · 2023 · Nutrition Reviews
  8. Effect of Adapted Mindfulness Training in Participants With Elevated Office Blood Pressure: The MB‐BP Study: A Randomized Clinical Trial
    Eric B. Loucks, Zev Schuman‐Olivier, Frances B. Saadeh, Matthew M. Scarpaci, William R. Nardi, Jeffrey A. Proulx, Roee Gutman, Jean Anne King, Willoughby B. Britton, Ian Matthew Kronish · 2023 · Journal of the American Heart Association
  9. The effect of the addition of resistance training to a dietary education intervention on apolipoproteins and diet quality in overweight and obese older adults
    Ingrid Elizabeth Lofgren, Ingrid Elizabeth Lofgren, Matthew J. Delmonico, Megan E. Sheehy, Joshua James Avila, Julie A. Gutierres · 2011 · Clinical Interventions in Aging
  10. Associations Between Dietary Patterns and Subclinical Cardiac Injury
    Stephen Paul Juraschek, Lara C. Kovell, Lawrence J. Appel, Edgar R. Miller, Frank M. Sacks, Robert H. Christenson, Heather Rebuck, Alex R. Chang, Kenneth Jay Mukamal · 2020 · Annals of Internal Medicine
  11. Adherence Index Based on the AHA 2006 Diet and Lifestyle Recommendations Is Associated with Select Cardiovascular Disease Risk Factors in Older Puerto Ricans
    Shilpa N Bhupathiraju, Alice Hinda Lichtenstein, Bess F. Dawson-Hughes, Katherine L. Tucker · 2011 · Journal of Nutrition
  12. DASH diet and prevalent metabolic syndrome in the Hispanic Community Health Study/Study of Latinos
    Joyce, Brian T., Wu, Donghong, Hou, Lifang, Dai, Qi, Castaneda, Sheila F., Gallo, Linda C., Talavera, Gregory A., Sotres-Alvarez, Daniela, Van Horn, Linda, Beasley, Jeannette M. et al. · 2019 · Preventive Medicine Reports
  13. Dietary sodium to potassium ratio is an independent predictor of cardiovascular events: a longitudinal follow-up study
    Zahra Mosallanezhad, Mohammad Jalali, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi · 2023 · BMC Public Health
  14. The effects of diet education plus light resistance training on coronary heart disease risk factors in community-dwelling older adults
    Kathryn E. Cottell, Leah R. Dorfman, Chad R. Straight, Matthew J. Delmonico, Ingrid Elizabeth Lofgren · 2011 · The journal of nutrition health & aging
  15. Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence
    Rebecca M. Leech, Anna F Timperio, Anthony F. Worsley, Sarah A. McNaughton · 2018 · European Journal of Nutrition
  16. The association between dietary approaches to stop hypertension diet and mediterranean diet with metabolic syndrome in a large sample of Iranian adults: YaHS and TAMYZ Studies
    Shirin Hassani Zadeh, Amin Salehi‐Abargouei, Masoud Mirzaei, Azadeh Nadjarzadeh, Mahdieh Hosseinzadeh · 2021 · Food Science & Nutrition
  17. Adherence to the Dietary Approaches to Stop Hypertension (DASH) and hypertension risk: results of the Longitudinal Study of Adult Health (ELSA-Brasil)
    Saionara Cristina Francisco, L. F. Araújo, Rosane Härter Griep, Dóra Chor, María del Carmen Bisi Molina, José Geraldo Mil, Isabela M. Benseñor, Sheila Maria Alvim Matos, Sandhi Maria Barreto, Luana Giatti · 2020 · British Journal Of Nutrition
  18. Effects of the Addition of T'ai Chi to a Dietary Weight Loss Program on Lipoprotein Atherogenicity in Obese Older Women
    Nowen Beebe, Steven Magnanti, Lynn Katkowski, Marisa C. Benson, Furong Xu, Matthew J. Delmonico, Ingrid Elizabeth Lofgren · 2013 · The Journal of Alternative and Complementary Medicine
  19. Strategy for sodium-salt substitution: On the relationship between hypertension and dietary intake of cations
    Hongrui Xiao, Yali Yan, Yanpei Gu, Ying Zhang · 2021 · Food Research International
  20. Adapted Mindfulness Training for Interoception and Adherence to the DASH Diet: A Phase 2 Randomized Clinical Trial
    Loucks, Eric B., Kronish, Ian M., Saadeh, Frances B., Scarpaci, Matthew M., Proulx, Jeffrey A., Gutman, Roee, Britton, Willoughby B., Schuman-Olivier, Zev · 2023 · JAMA Network Open
  21. Comparison of the Mediterranean diet and the Dietary Approach Stop Hypertension in reducing the risk of 10-year fatal and non-fatal CVD events in healthy adults: the ATTICA Study (2002–2012)
    Elena Critselis, Meropi D. Kontogianni, Ekavi N. Georgousopoulou, Christina A. Chrysohoou, Dimitrios M. Tousoulis, Christos Pitsavos, Demosthenes B. Panagiotakos · 2020 · Public Health Nutrition
  22. Metabolic and Neurocognitive Changes Following Lifestyle Modification: Examination of Biomarkers from the ENLIGHTEN Randomized Clinical Trial
    Patrick J. Smith, Stephanie Mabe, Andrew Sherwood, Pudugramam Murali Doraiswamy, Kathleen Anne Welsh-Bohmer, James R. Burke, William E. Kraus, Pao‐Hwa Lin, Jeffrey N. Browndyke, Michael A. Babyak et al. · 2020 · Journal of Alzheimer s Disease
  23. The association of Dietary Approaches to Stop Hypertension-style diet with urinary risk factors of kidney stones formation in men with nephrolithiasis
    Niloofarsadat Maddahi, Seyed Mohammad Kazem Aghamir, SeyedSaeed Moddaresi, Khadijeh Mirzaei, Shahab Alizadeh, Mir Saeed Yekaninejad · 2020 · Clinical Nutrition ESPEN
  24. Associations of Adherence to the DASH Diet and the Mediterranean Diet With All-Cause Mortality in Subjects With Various Glucose Regulation States
    Jun‐Sing Wang, Wei-Ju Liu, Chia-Lin Lee · 2022 · Frontiers in Nutrition
  25. Traditional risk factors for essential hypertension: analysis of their specific combinations in the EPIC-Potsdam cohort
    Violetta Andriolo, Stefan Dietrich, Sven Knüppel, Wolfgang Bernigau, Heiner Boeing · 2019 · Scientific Reports
  26. Adherence to a DASH-style diet and cardiovascular disease risk: The 10-year follow-up of the ATTICA study
    Eirini Bathrellou, Meropi D. Kontogianni, Evaggelia Chrysanthopoulou, Ekavi N. Georgousopoulou, Christina A. Chrysohoou, Christos Pitsavos, Demosthenes B. Panagiotakos · 2019 · Nutrition and Health
  27. Physical Fitness but Not Diet Quality Distinguishes Lean and Normal Weight Obese Adults
    Moriah P. Bellissimo, Erika Lynn Bettermann, Phong H. Tran, Benjamin H. Crain, Erin Poe Ferranti, José Binongo, Terryl J. Hartman, Dean P. Jones, Thomas R. Ziegler, Jessica A. Alvarez · 2020 · Journal of the Academy of Nutrition and Dietetics
  28. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
    Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, Julie Miller Jones, Judith C. Rodriguez, Joanne L. Slavin, Siddhartha S. Angadi, Kevin B. Comerford · 2022 · Nutrients
  29. Association between diet quality and obesity indicators among the working-age adults in Inner Mongolia, Northern China: a cross-sectional study
    Lu Jia, Hai‐Wen Lu, Jing Wu, Xuemei Wang, Wenrui Wang, Maolin Du, Peiyu Wang, Sha Du, Yuenan Su, Nan Zhang · 2020 · BMC Public Health
  30. Dietary approaches to stop hypertension diet and obesity: A cross-sectional study of Iranian children and adolescents.
    Sahar Golpour-Hamedani, Noushin Mohammadifard, Alireza Khosravi, Awat Feizi, Sayyed Morteza Safavi · 2017 · PubMed Central
  31. Development and Evaluation of a Dietary Approaches to Stop Hypertension Dietary Index with Calorie-Based Standards in Equivalent Units: A Cross-Sectional Study with 24-Hour Dietary Recalls from Adult Participants in the National Health and Nutrition Examination Survey 2007-2010
    Masako Matsunaga, Eric L. Hurwitz, Dongmei Li · 2017 · Journal of the Academy of Nutrition and Dietetics
  32. Dietary Factors and Higher Blood Pressure in African-Americans
    Queenie M Chan, Jeremiah Stamler, Paul Elliott · 2015 · Current Hypertension Reports
  33. Association between an Anti-Inflammatory Dietary Score and Periodontitis—Evidence from the Population-Based Hamburg City Health Study
    Berit Lieske, Nina Moszka, Katrin Borof, Elina Larissa Petersen, Bettina Jagemann, Merle Ebinghaus, Thomas Beikler, Guido Heydecke, Ghazal Aarabi, Birgit‐Christiane Zyriax · 2023 · Nutrients
  34. DASH-Patterned Groceries and Effects on Blood Pressure
    Stephen Paul Juraschek, Hannah Col, Kayla Ferro, Ruth‐Alma Turkson‐Ocran, Jennifer Cluett, Roger B. Davis, Kristen M. Kraemer, Kathy McManus, Kenneth Jay Mukamal, Emily Laura Aidoo et al. · 2025 · JAMA
  35. Greater intake of the MEDI diet is associated with better cognitive trajectory in older adults with type 2 diabetes
    Roni Lotan, Ramit Ravona‐Springer, Jacob Shakked, Hung‐Mo Lin, Yuxia Ouyang, Danit Rivka Shahar, Sharon Bezalel, Puja Agarwal, Klodian Dhana, Anthony David Heymann et al. · 2022 · Diabetes Research and Clinical Practice
  36. High sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study
    Suzanne E. Judd, Kristal J. Aaron, Abraham J. Letter, Paul Muntner, Nancy S. Jenny, Ruth C. Campbell, Edmond Kato Kabagambe, Emily B. Levitan, Deborah A. Levine, James M. Shikany et al. · 2013 · Journal of Nutritional Science
  37. Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease
    Annabel Biruete, Gabriela Leal-Escobar, Ángeles Espinosa-Cuevas, Luís Mojica, Brandon M. Kistler · 2024 · Nutrients
  38. The Impact of Diet on Cardiovascular Disease Risk in Individuals with Spinal Cord Injury
    Sarah Feasel, Suzanne L. Groah · 2009 · Topics in Spinal Cord Injury Rehabilitation
  39. The Role of Diets, Food, and Nutrients in the Prevention and Control of Hypertension and Prehypertension
    Michelle L. Slimko, George A. Mensah · 2010 · Cardiology Clinics
  40. Association Between the Modified Dietary Approaches to Stop Hypertension and Metabolic Syndrome in Postmenopausal Women Without Diabetes
    Seok Hui Kang, Kyu Hyang Cho, Jun Young Do · 2018 · Metabolic Syndrome and Related Disorders
  41. Effect of DASH Diet Versus Healthy Dietary Advice on the Estimated Atherosclerotic Cardiovascular Disease Risk
    Marwa S. Said, Inas Talaat El Sayed, Eman Ibrahim, Ghada Mahmoud Khafagy · 2021 · Journal of Primary Care & Community Health
  42. Concordance between Dash Diet and Hypertension: Results from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study
    Bridget Murphy Hussain, Andrea Lauren Deierlein, Alka M. Kanaya, Sameera A. Talegawkar, Joyce A. O’Connor, Meghana D. Gadgil, Yong Lin, Niyati Parekh · 2023 · Nutrients
  43. Dietary variety is a protective factor for elevated systolic blood pressure.
    Erick P. de Oliveira, Karina Fernandes de Camargo, Gabriela Kaiser Fullin Castanho, Marina Nicola, Kátia Cristina Portero‐McLellan, Roberto Carlos Burini · 2012 · PubMed
  44. The Mediterranean, DASH, and MIND diets and the incident of hypertension over a median follow-up of 7.4 years in the Tehran Lipid and Glucose Study
    Elham Razmpoosh, Nazanin Moslehi, Shima Abdollahi, Sepideh Soltani, Parvin Mirmiran, Fereidoun Azizi · 2022 · BMC Public Health
  45. Impact of the Level of Adherence to the DASH Diet on Blood Pressure: A Systematic Review and Meta-Analysis
    Xenophon Theodoridis, Αreti Triantafyllou, Lydia Chrysoula, Fotios Mermigkas, Violeta Chroni, Κωνσταντίνα Δίπλα, Εugenia Gkaliagkousi, Michail Chourdakis · 2023 · Metabolites
  46. The Association between DASH Diet Adherence and Cardiovascular Risk Factors
    Nargeskhatoon Shoaibinobarian, Leila Danehchin, Maedeh Mozafarinia, Azita Hekmatdoost, Sareh Eghtesad, Sahar Masoudi, Zahra Mohammadi, Seyyed Ali Mard, Yousef Paridar, Farhad Abolnezhadian et al. · 2023 · International Journal of Preventive Medicine
  47. Development of a method for controlling salt and sodium use during meal preparation for food services
    Cristina Barbosa Frantz, Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Anete Araújo de Sousa · 2013 · Revista de Nutrição
  48. Association of Dietary Pattern, Lifestyle and Chronotype with Metabolic Syndrome in Elderly—Lessons from the Population-Based Hamburg City Health Study
    Claudia Terschüren, Lukas Damerau, Elina Larissa Petersen, Volker Harth, Matthias Augustin, Birgit‐Christiane Zyriax · 2021 · International Journal of Environmental Research and Public Health
  49. Analysis of nutritional habits and intake of polyunsaturated fatty acids in veterans with peripheral arterial disease
    Emily V. Nosova, Kevin Bartel, Karen C Chong, Hugh F. Alley, Michael S. Conte, Christopher D. Owens, S. Marlene Grenon · 2015 · Vascular Medicine
  50. Adherence to a DASH-Style Diet in Relation to Stroke: A Case-Control Study
    Mahdieh Niknam, Mohammad Saadatnia, Forough Shakeri, Ammar Hassanzadeh Keshteli, Parvane Saneei, Ahmad Esmaillzadeh · 2015 · Journal of the American College of Nutrition
  51. Joint association of anti-inflammatory diet and vigorous leisure-time physical activity on all-cause and cardiovascular disease mortality in U.S. adults: findings from NHANES, 2007–2014
    Dingyuan Tu, Qiang Xu, Jie Sun, Xiaoli Zuo, Chaoqun Ma · 2024 · European Journal of Nutrition
  52. Relative and Cumulative Effects of Hypertension Self-Care Behaviors on Blood Pressure
    Jan Warren‐Findlow, Lisa Maria Krinner, Erin Vinoski Thomas, Maren J. Coffman, Benjamin D.H. Gordon, Reuben Howden · 2019 · Western Journal of Nursing Research
  53. Dietary Approaches to Stop Hypertension (DASH) for the primary and secondary prevention of cardiovascular diseases
    Abdelsalam Bensaaud, Suzanne Seery, Irene Gibson, Jennifer Lynn Jones, Gerard Thomas Flaherty, John William McEvoy, Fionnuala Jordan, Wael A. Tawfick, Sherif Sultan · 2025 · Cochrane Database of Systematic Reviews
  54. Traditional Old Dietary Pattern of Castellana Grotte (Apulia) Is Associated with Healthy Outcomes
    Fabio Castellana, Roberta Zupo, Ilaria Bortone, Gianluigi Giannelli, Rossella Donghia, Luisa Lampignano, Chiara Griseta, Giovanni De Pergola, Heiner Boeing, Anna Maria Cisternino et al. · 2020 · Nutrients
  55. The Association Between Health Literacy and Diet Adherence Among Primary Care Patients with Hypertension
    Jenny A. Hutchison, Jan Warren‐Findlow, Michael Dulin, Hazel Tapp, Lindsay Kuhn · 2014 · Digital Scholarship - UNLV (University of Nevada Reno)
  56. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
    Chesney K. Richter, Ann C. Skulas‐Ray, Penny M. Kris‐Etherton · 2017 · Elsevier eBooks
  57. Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair
    Lizanne Arnoldy, Sarah Gauci, Annie‐Claude M. Lassemillante, Joris C. Verster, Helen Macpherson, Anne Marie Minihane, Andrew B Scholey, Andrew Pipingas, David White · 2024 · British Journal Of Nutrition
  58. RETRACTED: The Association Between Diet and Cardio-Metabolic Risk on Cognitive Performance: A Cross-Sectional Study of Middle-Aged Australian Adults
    Sarah Gauci, Lauren M. Young, Lizanne Arnoldy, Andrew B Scholey, David White, Annie‐Claude M. Lassemillante, Denny Meyer, Andrew Pipingas · 2022 · Frontiers in Nutrition · Retracted
  59. The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood Lipids
    Aziz Kamran, Gholamreza Sharifirad, Heshmatolah Heydari, Elham Sharifian · 2016 · Electronic physician
  60. Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015
    C. H. S. Ruxton · 2015 · International Journal of Food Sciences and Nutrition
  61. Prevalence of Hypertension and Adherence to Dietary Approaches to Stop Hypertension Diet Score in Childbearing Age Tunisian Women: A Cross‐Sectional Study
    Jalila El Ati, Radhouene Doggui, Houda Ben Gharbia, Myriam El Ati‐Hellal · 2021 · BioMed Research International
  62. Mediterranean Diet and Fatty Liver Risk in a Population of Overweight Older Italians: A Propensity Score-Matched Case-Cohort Study
    Luisa Lampignano, Rossella Donghia, Annamaria Sila, Ilaria Bortone, Rossella Tatoli, Sara De Nucci, Fabio Castellana, Roberta Zupo, Sarah Tirelli, Viviana Giannoccaro et al. · 2022 · Nutrients
  63. Genome-Wide Interaction Analysis with DASH Diet Score Identified Novel Loci for Systolic Blood Pressure
    M. Guirette, Jessie Lan, Nicola Mckeown, Michael R. Brown, Han Chen, P. D. de Vries, Hyunju Kim, C. Rebholz, A. Morrison, T. Bartz et al. · 2024 · HYPERTENSION
  64. Dietary Approaches to Stop Hypertension Patterns in Older Latinos With or at Risk for Hypertension
    Beth A. Staffileno, Christy Tangney, JoEllen Wilbur, David X. Márquez, Louis Fogg, Alexis Manning, Eduardo E. Bustamante, Martha Clare Morris · 2013 · The Journal of Cardiovascular Nursing
  65. Review of the scientific evidence used for establishing US policies on added sugars
    Paula R. Trumbo · 2019 · Nutrition Reviews
  66. DASH Diet: Time for a Critical Appraisal?
    Alexander G. Logan · 2007 · American Journal of Hypertension
  67. Comparison of three DASH scoring paradigms and prevalent hypertension among older Hispanics
    Christy Tangney, Divyani Sarkar, Beth A. Staffileno · 2015 · Journal of Human Hypertension
  68. Estudo transversal das estratégias de tratamento clínico na fibrilação atrial
    Lucas Hollanda Oliveira, Fabrício Bonnoto Mallmann, Fábio Nardo Botelho, Luiz Carlos Paul, Marcio Gianotto, Rafael de Biase Abt, Nilton José Carneiro da Silva, Christian Moreno Luize, Fernando Lopes Nogueira, Ricardo Sobral de Carvalho et al. · 2012 · Arquivos Brasileiros de Cardiologia
  69. Effect of diet on vascular health
    Claire T. McEvoy, C. E. Neville, Temple NJ, Jayne V. Woodside · 2013 · Reviews in Clinical Gerontology
  70. The interaction between dietary approaches to stop hypertension and MC4R gene variant in predicting cardiovascular risk factors
    Habib Yarizadeh, Alireza Bahiraee, Sara Asadi, Niloofar Sadat Maddahi, Leila Setayesh, Krista Casazza, Khadijeh Mirzaei · 2020 · International Journal for Vitamin and Nutrition Research
  71. Are Dietary Patterns Relevant for Reducing the Risk of Fractures and Sarcopenia?
    A. Welch, J. Scott, D. Cameron, M. Yates · 2025 · Current Osteoporosis Reports
  72. Effect of DASH vs. mediterranean diet accompanied by a salt restriction on metabolic syndrome and cardiometabolic risk factors in adults with high normal blood pressure or grade 1 hypertension: secondary analyses of a randomized controlled trial
    Christina D. Filippou, Costas Thomopoulos, D. Konstantinidis, Kyriakos S. Dimitriadis, Christina Chrysochoou, Fotis Tatakis, Eirini P. Siafi, Dimitrios M. Tousoulis, Petros Nihoyannopoulos, Demosthenes B. Panagiotakos et al. · 2024 · Hellenic Journal of Cardiology
  73. Dietary patterns of persons with chronic conditions within a multi-ethnic population: results from the nationwide Knowledge, Attitudes and Practices survey on diabetes in Singapore
    Yeow Wee Brian Tan, Jue Hua Lau, P. V. Asharani, Kumarasan Roystonn, Fiona Devi, Ying Ying Lee, Clare Whitton, Peizhi Wang, Saleha Shafie, Sherilyn Shi Hui Chang et al. · 2022 · Archives of Public Health
  74. Adherence to Dietary Approaches to Stop Hypertension (DASH) Diet as a Protective Factor for Ischemic Stroke and Its Influence on Disability Level: A Case–Control Study in Lebanon
    Jad El Masri, Hani Finge, Tarek Baroud, Najla Ajaj, Mariam Houmani, Maya Ghazi, Mahmoud Younes, Pascale Salameh, Hassan Hosseini · 2024 · Nutrients
  75. Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases
    Mohammad Javad Zibaeenezhad, Zahra Elyaspour · 2022 · Functional Foods in Health and Disease
  76. Low Concordance with the DASH Plan Is Associated with Higher Cardiovascular Risk in Treated Hypertensive Patients
    M. Casanova, Fernanda Medeiros, Wille Oigman, Mário Fritsch Neves · 2014 · ISRN Hypertension
  77. Scoping Review of Dietary Quality Indices: Heterogeneity of Definitions and Health Associations among Adults
    Christine El-Khoury, Franziska Jannasch, Matthias Bernd Schulze · 2025 · Nutrition Reviews
  78. Two apples and five carrots a day keep the doctor away: Strategies to increase fruit and vegetable consumption
    Karen Elizabeth Charlton · 2008 · Nutrition & Dietetics
  79. DASH-patterned groceries and effects on blood pressure in adults treated for hypertension: the GoFreshRx randomized trial
    Stephen Paul Juraschek, Hannah Col, Kayla Ferro, Ruth‐Alma Turkson‐Ocran, Jennifer Cluett, Roger B. Davis, Kristen M. Kraemer, Kathy McManus, Kenneth Jay Mukamal, Emily Laura Aidoo et al. · 2026 · Nature Medicine
  80. Dietary Approaches to Stop Hypertension (DASH) for the primary and secondary prevention of cardiovascular diseases
    Abdelsalam Bensaaud, Suzanne Seery, Irene Gibson, Jennifer Lynn Jones, Gerard Thomas Flaherty, John William McEvoy, Fionnuala Jordan, Wael A. Tawfick, Sherif Sultan · 2020 · Cochrane Database of Systematic Reviews
  81. A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults
    Kyuyoung Han, Yoon Jung Yang, Hyesook Kim, Oran Kwon · 2020 · Nutrients
  82. Use of the DASH Diet and Coronary Artery Disease
    Matthew W. McMaster, Dikshya Sharma, Paritosh Kafle, William H. Frishman, Wilbert S. Aronow · 2022 · Cardiology in Review
  83. Association between adherence to the Dietary Approaches to Stop Hypertension diet and serum uric acid
    Jie Feng, Yuchai Huang, Haozhuo Wang, Chao Wang, Hongbin Xu, Ke Pan, Yan Ling He, Qingfeng Tian, Shiyi Cao, Zuxun Lu · 2023 · Scientific Reports
  84. Adherence to the Dietary Approaches to Stop Hypertension eating plan in candidates awaiting coronary artery bypass graft surgery, Tehran, Iran
    Sara NEJATI‐NAMIN, Asal Ataie‐Jafari, Bahareh Amirkalali, Saeed Hosseini, Mahmood Sheikh Fathollahi, Mahdi Najafi · 2012 · Nutrition & Dietetics
  85. Association between behavioural risk factors for hypertension and concordance with the Dietary Approaches to Stop Hypertension dietary pattern among South Asians in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study
    Bridget Murphy Hussain, Andrea Lauren Deierlein, Alka M. Kanaya, Sameera A. Talegawkar, Joyce A. O’Connor, Meghana D. Gadgil, Belinda L. Needham, Yong Lin, Niyati Parekh · 2025 · Journal of Nutritional Science
  86. Nutrition and blood pressure
    Norio Hanafusa, Joel D. Kopple · 2021 · Elsevier eBooks
  87. Dietary Guidelines, International
    Adeline Seow · 2008 · Elsevier eBooks
  88. Adherence to Dietary Approaches to Stop Hypertension (Dash) Diet and Associated Factors Amongst Hypertensive Patients Attending Uganda Heart Institute&mulago National Referral Hospital
    Catherine Ninsiima, David Lubogo · 2023 · Research Square
  89. Dietary Patterns and Cardiovascular Disease: A systematic review of 29 prospective studies with 1,249,644 participants, published in the last 20 years
    Athanasia Karagiannidi, Aikaterini Kanellopoulou, Demosthenes B. Panagiotakos · 2022 · Journal of Atherosclerosis Prevention and Treatment
  90. Subgingival microbiota composition is associated with brain health in the general population–the PAROMIND study
    Marvin Petersen, Carolin Walther, Katrin Borof, Guido Heydecke, Thomas Beikler, Malik Alawi, Christian Müller, Felix L. Nägele, Birgit‐Christiane Zyriax, Jens Fiehler et al. · 2026 · EBioMedicine
  91. The Protective Role of Nutraceuticals and Functional Food in Hyperlipidemia
    Raushan Kumar, Syed Ibrahim Rizvi · 2018 · Advances in human services and public health (AHSPH) book series
  92. Dietary patterns and the risk of diabetes in Korean adults: A cross-sectional and prospective cohort study
    Jiyoung Hwang, Hyesook Kim, Oran Kwon · 2024 · Nutrition
  93. Relationship between dietary approaches to stop hypertension score and presence or absence of coronary heart diseases in patients referring to Imam Hossein Hospital, Tehran, Iran.
    Zeinab Mokhtari, Javad Nasrollahzadeh, Reza Miri, Bahram Rashidkhani, Saeed Hosseini · 2013 · Europe PMC (PubMed Central)
  94. Cross-Sectional Association of Dietary Patterns and Supplement Intake with Presence and Gray-Scale Median of Carotid Plaques—A Comparison between Women and Men in the Population-Based Hamburg City Health Study
    Julia Maria Assies, Martje Dorothea Sältz, Frederik Peters, Christian‐Alexander Behrendt, Annika Jagodzinski, Elina Larissa Petersen, Ines Schäfer, Raphael Twerenbold, Stefan Blankenberg, David Leander Rimmele et al. · 2023 · Nutrients
  95. Raw Milk: Nature’s Most Perfect Food?
    Stephanie Clark, Federico Harte · 2021 · Encyclopedia of Dairy Sciences
  96. The association of ideal cardiovascular health metrics and incident hypertension among an urban population of Iran: a decade follow-up in Tehran Lipid and Glucose Study
    Fatemeh Rahmani, Samaneh Asgari, Fereidoun Azizi, Farzad Hadaegh · 2023 · Journal of Human Hypertension
  97. Association Between Dietary Patterns and All-Cause Mortality in Individuals with Hypertension and Osteoporosis: A Retrospective Cohort Study
    Jianhua Guan, Liang Ding, Yifei Wang, Zhongsheng Zhu, Mingmang Pan, Li Du, Nuo Yin · 2025 · Journal of Multidisciplinary Healthcare
  98. Exploring the relationship between dietary factors and structural brain alterations in a partial least squares correlation analysis
    Carola Mayer, Merle Ebinghaus, Marvin Petersen, Felix Leonard Nägele, Maximilian Schell, Bastian Cheng, Märit Jensen, Nils Schumacher, Sanjula Singh, Jonathan M. Rosand et al. · 2025 · Clinical Nutrition
  99. Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension
    Fahimeh Haghighatdoost, Shokouh Onvani, Leila Azadbakht · 2015 · DOAJ (DOAJ: Directory of Open Access Journals)
  100. A variedade da dieta é fator protetor para a pressão arterial sistólica elevada Dietary variety is a protective factor for elevated systolic blood pressure
    Erick P. de Oliveira, Karina Fernandes de Camargo, Gabriela Kaiser Fullin Castanho, Marina Nicola, Kátia Cristina Portero‐McLellan, Roberto Carlos Burini · 2012 · DOAJ (DOAJ: Directory of Open Access Journals)