Degree of Concordance With DASH Diet Guidelines and Incidence of Hypertension and Fatal Cardiovascular Disease

FOLSOM, A, PARKER, E, HARNACK, L·2007·American Journal of Hypertension
DOI 10.1016/j.amjhyper.2006.09.003

Cited by (253)

Items 201–253 of 253

  1. Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
    Christian John Reynolds, Jonathan David Buckley, Philip Weinstein, John W. Boland · 2016 · Apple Academic Press eBooks
  2. Pathogenesis
    Flávio Danni Fuchs · 2017 · Springer eBooks
  3. Diet Quality, Sedentary Time, and Blood Pressure in the POUCHmoms Study
    Claudia Holzman, Janet M. Catov, Yan Tian, Jia Xu, Selin Sergin, Bertha L. Bullen, Jenifer I. Fenton · 2023 · Journal of Nutrition
  4. Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index When Scoring Low-Carbohydrate and Low-Fat Diets
    Michelle E. Hauser, Jennifer C. Hartle, Matthew J. Landry, Priya Fielding‐Singh, Cynthia W. Shih, Feifei Qin, Joseph Rigdon, Christopher D. Gardner · 2024 · Journal of the Academy of Nutrition and Dietetics
  5. Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
    Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi · 2024 · Scientific Reports
  6. An evaluation of the diet and physical activity compliance of elderly hypertensive patients in Isparta city centre: A cross-sectional study
    Pınar Ersoy, Yonca Sönmez, İbrahim Ersoy · 2020 · Türkiye Halk Sağlığı Dergisi
  7. Potential Cardioprotective Effects of Functional Foods
    Eman Mokbel Alissa, Gordon A. Ferns · 2014 · Wiley eBooks
  8. IMPACT ON NUTRITION RISK IN COMMUNITY DWELLING OBESE WOMEN WITH NUTRITION AND PHYSICAL ACTIVITY INTERVENTION
    Amy Taetzsch · 2014
  9. Sustainability Challenges, Human Diet and Environmental Concerns
    Christian John Reynolds, Jonathan David Buckley, Philip Weinstein, John W. Boland · 2017 · Wiley eBooks
  10. International Dietary Guidelines
    Adeline Seow, May C. Wang · 2016 · Elsevier eBooks
  11. Effects of Adapted Mindfulness Training on Interoception and Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet: The MB-BP Randomized Clinical Trial
    Eric B. Loucks, Ian Matthew Kronish, Frances B. Saadeh, Matthew M. Scarpaci, Jeffrey A. Proulx, Roee Gutman, Willoughby B. Britton, Zev Schuman‐Olivier · 2023 · medRxiv
  12. DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
    Laura Chiavaroli, Effie Viguiliouk, Stephanie K. Nishi, Sonia Blanco Mejía, Dario Rahelić, Hana Kahleová, Jordi Salas‐Salvadó, Cyril W.C. Kendall, John L. Sievenpiper · 2024
  13. Diet, Lifestyle and Chronic disease burden
    Ellen A. Struijk, Petra H. M. Peeters, Anne Maria May, Joline W. J. Beulens · 2014 · Utrecht University Repository (Utrecht University)
  14. Targeting the ailing endothelium – current concepts and future prospects
    Rhian M. Touyz · 2008 · Canadian Journal of Cardiology
  15. Milk casein-derived tripeptides : A special focus on blood pressure and vascular function
    Pauliina I. Ehlers · 2010 · Työväentutkimus Vuosikirja
  16. Use of the Glycemic Index and the DASH diet to Lower Blood Pressure in Adolescents with Hypertension and Pre-Hypertension
    Rachel P. Woods · 2009 · OhioLink ETD Center (Ohio Library and Information Network)
  17. The effect of John Henryism and diet on hypertension in socioeconomically diverse populations
    E Edmondson Jones · 2012
  18. Decisions for Management of High Blood Pressure: A Perspective
    Lawrence R. Krakoff · 2008 · Elsevier eBooks
  19. Epidemiology/Population Studies
    Michael Walsh, Joseph D. Zuckerman · 2011 · Elsevier eBooks
  20. Heart Failure Prevention
    V. Georgiopoulou, A. Kalogeropoulos, L. Sperling, J. Butler · 2011 · Elsevier eBooks
  21. HEAL for Heart Diseases
    Ioanna Bakogianni, Dimitra Karageorgou, Muna Al, Antonis Zampelas · 2016 · CRC Press eBooks
  22. Impact of Compliance to DASH Teaching Dietary Guidelines on Hypertension and Dietary Knowledge among Egyptian Sample
    Asmaa Diab Abdel-Fattah Hassan, Anahid Kulwicki · 2017 · Journal of Health, Medicine and Nursing
  23. Differences in presence and distribution of various food groups in persons with spinal cord injury
    Ivana Kinkorová, Eva Chaloupková, Martin Komarc, Jan Heller · 2017 · AUC KINANTHROPOLOGICA
  24. Dietary Patterns and Stroke Risk
    Mark L. Dreher · 2018 · Springer eBooks
  25. A mixed methods programme of study on the determinants and health outcomes of home food preparation
    Susanna Mills · 2017
  26. Longitudinal associations between the retail food environment, diet quality, and chronic disease risk among Black and White young adults in the United States
    Daisy Zamora · 2019 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
  27. In Inflamation Dietary Inflammatory Index and the Role of Different Diet Types
    Ramazan Mert Atan, Uğur Günşen · 2020 · Advances in medical diagnosis, treatment, and care (AMDTC) book series
  28. Dieta DASH no tratamento da hipertensão arterial sistêmica/DASH diet in the treatment of systemic arterial hypertension
    Karla Doralyce Gomes dos Anjos, Edcleide Oliveira dos Santos Olinto, Gina Araújo Martins Feitosa, Renan Gondim Araújo, Larissa Araújo Maia, Elisiandre Martins de Lima, Elivane Martins de Lima, Laiana Keylha Alexandre Barroso · 2021 · Brazilian Journal of Health Review
  29. Population-Based Nutrition Epidemiology
    Demosthenes B. Panagiotakos · 2021 · MDPI eBooks
  30. Dietary Patterns of Persons with Chronic Conditions in a Multi-Ethnic Asian Population
    Yeow Wee Brian Tan, Lau Jue Hua, P. V. Asharani, Kumarasan Roystonn, Fiona Devi, Lee Ying Ying, Clare Whitton, Peizhi Wang, Saleha Shafie, Sherilyn Shi Hui Chang et al. · 2021 · Research Square
  31. Avaliação da eficácia da dieta DASH em pacientes hipertensos
    Júlia Galbiati de Souza, Sheilla de Oliveira Faria, Fernanda de Carvalho Vidigal · 2022 · Research Society and Development
  32. Dietary Patterns of Persons with Chronic Conditions in a Multi-Ethnic Asian Population
    Yeow Wee Brian Tan, Lau Jue Hua, P. V. Asharani, Kumarasan Roystonn, Fiona Devi, Lee Ying Ying, Clare Whitton, Peizhi Wang, Saleha Shafie, Sherilyn Shi Hui Chang et al. · 2021 · Research Square
  33. Nutrition and Blood Pressure
    Joel D. Kopple · 2012 · Elsevier eBooks
  34. International Dietary Guidelines☆
    Angie L. Seow, May‐Choo Wang · 2014 · Elsevier eBooks
  35. Nutritional Prevention of Nephrolithiasis in Children
    Kristina L. Penniston · 2022 · Springer eBooks
  36. THE IMPORTANCE OF FOOD AND NUTRITIONAL EDUCATION FOR HYPERTENSION CONTROL
    Laís Vitória Martins Pereira, Lucídia de Medeiros Tavares, Cibele Lopes de Santana Ramalho, Melissa Azevedo Secundino Silva, Ailton Mariano Da Silva, Micaella Beatriz de Oliveira Rodrigues, Luana Silva de Oliveira, Dulcinete Valéria de Albuquerque Ferreira, Emilly Maria de Souza Cabral, Lucas Passos Batista dos Prazeres et al. · 2023 · International Journal of Health Science
  37. Dietary patterns in managing cardiovascular disease: A systematic review
    Namrata Sharma · 2024 · International Journal of Home Science
  38. DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
    Laura Chiavaroli, Effie Viguiliouk, Stephanie K. Nishi, Sonia Blanco Mejía, Dario Rahelić, Hana Kahleová, Jordi Salas‐Salvadó, Cyril W.C. Kendall, John L. Sievenpiper · 2024
  39. International Dietary Guidelines Background
    Adeline Seow, May C. Wang · 2017 · Elsevier eBooks
  40. The Impact of Dairy Consumption on Anthropometric Indices
    Seyed Mojtaba Ghoreishy, Farzad Shidfar · 2025 · Springer eBooks
  41. Oral microbiome profiles relate periodontal disease and brain health - the PAROMIND Study
    Marvin Petersen, Carolin Walther, Katrin Borof, Guido Heydecke, Thomas Beikler, Malik Alawi, Christian Müller, Felix Leonard Nägele, Birgit‐Christiane Zyriax, Jens Fiehler et al. · 2025 · medRxiv
  42. The Effect of Adherence to the Mediterranean, DASH, and MIND Diets on Cardiometabolic Risk Factors in Adults
    Nuriye Kahır, Ceren Gezer · 2025 · Topics in Clinical Nutrition
  43. Additional file 1 of Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
    Sepideh Soltani, Tahereh Arablou, Ahmad Jayedi, Salehi-Abargouei, Amin · 2020 · Figshare
  44. Effects of Telehealth-based Lifestyle Modification on Cardiorespiratory Fitness Among Individuals with High-normal or High Blood Pressure: Randomized Controlled Trial
    Hongyi Du, Xuezhu Sun, S Y Zhang, Baolu Wang, Meice Tian, Juan Deng, Liu Du, Peng Wang, Mingzhao Du, Xu Yang et al. · 2026 · medRxiv
  45. Plant-Based Diets and Cardiometabolic Diseases in a Cohort of Iranian Adults: A Systematic Review of Evidence from the Tehran Lipid and Glucose Study
    Nazanin Moslehi, Mahdieh Golzarand, Parvin Mirmiran, Fereidoun Azizi · 2025 · Intern J Endocrinol Metab
  46. Relationship Between Diet Quality, Intestinal Permeability, and Gut Microbiota Features in Individuals with Obesity
    Sarah M. Eaton, Weiwen Chai, Olivia A. Moss, Edward C. Deehan, Victória Esther Teixeira Reis, Ali Keshavarzian, Heather Elizabeth Rasmussen · 2026 · Nutrients
  47. Impact of the mindfulness-based blood pressure reduction (MB-BP) program on cardiovascular health: A randomized clinical trial
    Fan Wu, LaPrincess C. Brewer, Vinicius Vieira Neves, Matthew M. Scarpaci, Frances B. Saadeh, Jeffrey A. Proulx, Eric B. Loucks · 2026 · American Journal of Preventive Cardiology
  48. Non-pharmacological determinants of hypertension at the population level
    Michelle Cherfane · 2019
  49. Dietary Approaches to Stop Hypertension (DASH) Diet, Incident Heart Failure and Its Associated Risk Factors in Australian Women
    Lee Patricia Liao, Simone L. Marschner, Gary C. H. Gan, Liza Thomas, Allison Hodge, Haeri Min, Luigi Fontana, Sarah Zaman, Anushriya Pant · 2026 · Medicina
  50. Dietary Patterns and Risk of Cardiovascular Disease and All-Cause Mortality in Adults with Untreated or Uncontrolled Hypertension
    Szu-Han Chen, Binkai Liu, Hao-Min Cheng, Liming Liang, Frank B. Hu · 2026 · Journal of Nutrition
  51. Periodontitis and periodontal inflamed surface area in context of plant-based dietary patterns: Insights from the Hamburg City Health Study
    Merle Ebinghaus, Berit Lieske, Katrin Borof, Elina Petersen, Birgit‐Christiane Zyriax, Ghazal Aarabi · 2026 · Research Square
  52. Proteomic signature of healthy dietary patterns and risk of cardiovascular disease in the framingham heart study
    Maura E. Walker, Brenton R. Prescott, Shannon Stockero, Vanessa Xanthakis, Honghuang Lin, Robert Edgardo Gerszten, Nicola Mary McKeown, Paul F. Jacques, Ramachandran Srini Vasan · 2026 · Clinical Nutrition
  53. Development and validation of a modified Dietary Approaches to Stop Hypertension (mDASH) index in the community-based Framingham Heart Study Second Generation cohort
    Ioanna Yiannakou, Paul F. Jacques, Michelle T. Long, Alexa Beiser, Richard Taylor Pickering, Lynn L. Moore · 2026 · Clinical Nutrition