The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
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Citations
Cites
Park, Y., Storkson, J. M., Albright, K. J., Liu, W., & Pariza, M. W. (1999) · Lipids · doi:10.1007/s11745-999-0358-8 · Cited by 815
Dietary fatty acids and human health
Williams, C. M. (2000) · Annales de Zootechnie · doi:10.1051/animres:2000116 · Cited by 640 · cited 2×
“Besides the beneficial effects of PUFA for human health (see recent reviews ofC nnor, 2000; Williams, 2000), the conjugated linoleic acid (CLA) isomers, in particular c9t11CLA and t10c12CLA, have received much attention for their health promoting effects (see recent reviews ofJahreis et al., 2000;…”
Background
Cited by
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-10 · Cited by 807
Meat fatty acid composition as affected by fatness and genetic factors: a review
De Smet, S., Raes, K., & Demeyer, D. (2004) · Animal Research · doi:10.1051/animres:2004003 · Cited by 722
Self-citation
Metadata
- Authors
- Raes, K., De Smet, S., & Demeyer, D.
- Venue
- Animal Feed Science and Technology
- Publisher
- Elsevier BV
- Published
- 2004-03
- Volume
- 113
- Issue
- 1-4
- Pages
- 199-221
- ISSN
- 0377-8401 (ISSN-L)
- OpenAlex
- W2024148822
- Cited by
- 633
- References
- 2
- FWCI
- 22.38
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. https://app.cochat.ai/papers/10.1016/j.anifeedsci.2003.09.001
- The paper
- Raes, K., De Smet, S., & Demeyer, D. (2004). Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Animal Feed Science and Technology. https://doi.org/10.1016/j.anifeedsci.2003.09.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
