The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows
Open accessAbstract
Abstract This experiment studied effects of a mixture of exogenous enzymes (ZADO ® ) from anaerobic bacteria on ruminal fermentation, feed intake, digestibility, as well as milk production and composition in cows fed total mixed rations (TMRs; 0.7 corn silage and 0.3 of a concentrate mixture). Twenty lactating multiparous Brown Swiss cows (500 ± 12.4 kg live weight) were randomly assigned into two experimental groups of 10 immediately after calving and fed a TMR with or without (CTRL) addition of 40 g/cow/d of enzymes for 12 weeks. Addition of enzymes increased ( P P P P P P =0.05) before feeding, and acetate and propionate increased 3 h post-feeding (60.0–64.0 and 18.3–20.8 mol/100 mol respectively; P P ® supplemented diet. This exogenous enzyme product, supplemented daily to the TMR of cows in early lactation, increased milk production due to positive effects on nutrient intake and digestibility, extent of ruminal fermentation and microbial protein synthesis.
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Cites
Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78551-2 · Cited by 28,658
Stewart, C. S., Flint, H. J., & Bryant, M. P. (1997) · The Rumen Microbial Ecosystem · doi:10.1007/978-94-009-1453-7_2 · Cited by 772
Cited by
Environmental assessment of enzyme use in industrial production – a literature review
Jegannathan, K. R., & Nielsen, P. H. (2013) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2012.11.005 · Cited by 401
LIU, Q.-H., LI, X.-Y., Desta, S. T., ZHANG, J.-G., & SHAO, T. (2016) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(15)61233-3 · Cited by 54
Metadata
- Authors
- Gado, H. M., Salem, A. Z. M., Robinson, P. H., & Hassan, M.
- Venue
- Animal Feed Science and Technology
- Publisher
- Elsevier BV
- Published
- 2009-10
- Volume
- 154
- Issue
- 1-2
- Pages
- 36-46
- ISSN
- 0377-8401 (ISSN-L)
- OpenAlex
- W2032501882
- Cited by
- 164
- References
- 2
- FWCI
- 12.76
- Type
- journal article
- Language
- en
- Open access
- green
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- Gado, H. M., Salem, A. Z. M., Robinson, P. H., & Hassan, M. (2009). Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows. Animal Feed Science and Technology. https://doi.org/10.1016/j.anifeedsci.2009.07.006
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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