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Bioactivity and Functionality of Gelatin Hydrolysates from the Skin of Oneknife Unicornfish ( Naso thynnoides )

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Revisiting the modern approach to manage agricultural solid waste: an innovative solution

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Valorisation of Agri- and Aquaculture Residues via Biogas Production for Enhanced Industrial Application

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Properties of Tilapia Collagen as a Biomaterial for Tissue Engineering: A Review

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Remediation of crude oil-contaminated saline water using novel dispersants from fish and lobster wastes

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Oral administration of tilapia hydrolysate peptides ameliorates the immune-related side effects of cyclophosphamide in BALB/c mice

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Optimización de la Extracción del Colágeno Soluble en Ácido de Subproductos de Tilapia Roja (Oreochromis spp) mediante un Diseño de Superficie de Respuesta

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The Circular Economy in Aquaculture and Fisheries: Enhancing Sustainability and Food Security

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Chemical Characterization of Hydrolyzed Protein Meal Obtained from Trout (Oncorynchus My kiss) By-products Silage

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Techno-Economic Analysis of Producing Oil Rich in ɷ-3 from Catfish Processing Wastes

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Fish Waste to Valuable Products: Nanotechnological Approach

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KINETIC MODELING OF THE ENZYMATIC HYDROLYSIS OF PROTEINS OF VISCERAS FROM RED TILAPIA (Oreochromis sp.): EFFECT OF SUBSTRATE AND ENZYME CONCENTRATION

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Tilapia protein hydrolyzate improves growth performance, protein absorption and antioxidant status in Silver catfish ( Rhamdia quelen )

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Valorization of fishery byproducts as a sustainable development strategy: Health-beneficial activity with an emphasis on anticancer peptides and stabilization through encapsulation in liposomal systems

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UTILIZAÇÃO DE RESÍDUOS DE FILETAGEM DE TILÁPIA NA TECNOLOGIA DE ALIMENTOS: UMA REVISÃO

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Effects of Various Decellularization Methods for the Development of Decellularized Extracellular Matrix from Tilapia (<i>Oreochromis niloticus</i>) Viscera

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Optimized waste-free valorization of fish processing by-products: comparative insights into fertilizer production and collagen recovery

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Protein from seafood

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Study of the Antioxidant, Antimicrobial, and Wound Healing Properties of Raw Hydrolyzed Extract from Nile Tilapia Skin (Oreochromis niloticus)

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Segregation of solid waste from a fish-processing industry: a sustainable action

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Effect of acid and fermented silage hydrolysis time on protein fractionation and digestibility for Nile Tilapia

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Use of fish hydrolysate in aquaculture: a review of some beneficial results in aquafeeds

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Optimization of Enzymatic Hydrolysis of Viscera Proteins of Rainbow Trout (Oncorhynchus mykiss)

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Using Fish Waste and By-Products for Manufacturing Organic Fertilizers and Manures

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Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus)

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New approach to the development of tailor-made feed for fish larvae using Zebrafish Danio rerio as a model

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Debittered tilapia protein hydrolysate incorporated functionalized nutrition bar: Application of fuzzy modeling for sensory analysis

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Enzymatic Conversion of Red Tilapia ( Oreochromis niloticus ) By-Products in Functional and Bioactive Products

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Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety

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Tilapia fish collagen: Potential as halal biomaterial in tissue engineering applications

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Efecto de un biofertilizante a partir de residuos de pescado para el mejoramiento del suelo de la Yarada - Los Palos

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Circular Εconomy Applications: The Sustainable Utilisation of Fish By-Products for Seafood Production and Its Impact on Human Health

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Valorization of fish wastes for circular bioeconomy: A concern toward antibiotic resistance genes (ARGs) contaminants for environmental safety

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The Effect of the Species Source of Muscle and/or Digestive Enzymes on the Utilization of Fish Protein Hydrolysates as a Dietary Protein Source in First Feed for Larval Walleye (Sander vitreus)

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Common and Emerging Aquafeed Ingredients in Indonesia and the Philippines

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Production of biofuels, bioactive compounds, and fertilizers from fishery waste and wastewater

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Current Trends and Prospects of Transforming Animal Waste into Food

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Functional properties from nile tilapia (Oreochromis niloticus (Linnaeus, 1758)) frame protein hydrolysis

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Assessment of waste generated from fresh Nile tilapia Oreochromis niloticus in Accra, Ghana

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Chemical Characteristics and Amino Acids Profile of Protein Hydrolysates of Nile Tilapia (Oreochromis niloticus) Viscera.

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A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis from Tilapia Fish Waste Mince

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Characterization of Fish protein Hydrolysate from Tilapia by-products using acid and enzymatic hydrolysis

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The Effect of Different FPH Methods and Levels on the Performance, Feed Utilization and Body Composition of Nile Tilapia Fry

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Production of fish protein hydrolisates from Oreochromis niloticus fillet trimmings

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