The DOI matches its Crossref record; 204 of the 209 references it cites were found in a registry or an index.
Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options
Open accessAbstract
Methane gas from livestock production activities is a significant source of greenhouse gas (GHG) emissions which have been shown to influence climate change. New technologies offer a potential to manipulate the rumen biome through genetic selection reducing CH4 production. Methane production may also be mitigated to varying degrees by various dietary intervention strategies. Strategies to reduce GHG emissions need to be developed which increase ruminant production efficiency whereas reducing production of CH4 from cattle, sheep, and goats. Methane emissions may be efficiently mitigated by manipulation of natural ruminal microbiota with various dietary interventions and animal production efficiency improved. Although some CH4 abatement strategies have shown efficacy in vivo, more research is required to make any of these approaches pertinent to modern animal production systems. The objective of this review is to explain how anti-methanogenic compounds (e.g., plant tannins) affect ruminal microbiota, reduce CH4 emission, and the effects on host responses. Thus, this review provides information relevant to understanding the impact of tannins on methanogenesis, which may provide a cost-effective means to reduce enteric CH4 production and the influence of ruminant animals on global GHG emissions.
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“This shows the effective inhibitory effects of tannins on ruminal protein degradation and CH4 emission but requires careful selection of diets and nutrient composition to avoid adverse effects on feed digestibility and efficiency (229).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [229]
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Items 201–204 of 204
Min, B. R., Pinchak, W. E., Anderson, R. C., & Puchała, R. (2015) · International Journal of Research Studies in Agricultural Sciences · Cited by 5
Self-citationPerformance and Methane Emissions of RFI Selected Cattle in Drylot and Under Open Range Conditions
Lansink, N. (2018) · ERA: Education and Research Archive (University of Alberta) · doi:10.7939/r3ks6jk7z · Cited by 3
Effect of botanically diverse pastures on themilk fatty acid profiles in New Zealanddairy cows
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de Oliveira, A. S., Weinberg, Z. G., Pech-Cervantes, A. A., Arriola, K. G., Ogunade, I. M., Jiang, Y., Kim, D., Gonçalves, M. C. M., Vyas, D., & Adesogan, A. T. (2016) · Journal of Animal Science · doi:10.2527/jam2016-0636 · Cited by 1
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5 of the 209 references couldn’t be matched to a known paper.
Research works printed but not linked: 6
- Broucek, 2018, Options to methane production abatement in ruminants: a review, J Anim Plant Sci, 28, 348
- Lee, 2004, Methane remissions by dairy cows fed increasing proportions of white clover (Trifolium repens) in pasture, Proc NZ Grass Assoc, 66, 151
- Min, 2014, The effect of phytochemical tannins- containing diet on rumen fermentation characteristics and microbial diversity dynamics in goats using 16S rDNA amplicon pyrosequencing, Agri Food Anal Bacteriol, 4, 195
- Tedeschi, 2001, Cornell value discovery system for individual cattle management, Dept. of Animal Science, 130
- Todd, 2016, Pasture-scale methane emissions of grazing cattle, Proc. Grazing CAP Field Res Sym, 46
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Tannin in Ruminant Nutrition: Review
Besharati, M., Maggiolino, A., Palangı, V., Kaya, A., Jabbar, M., Eseceli, H., Palo, P. D., & Lorenzo, J. M. (2022) · Molecules · doi:10.3390/molecules27238273 · Cited by 260
Hassan, F.-U., Arshad, M. A., Ebeid, H. M., Rehman, M. S.-U., Khan, M. S., Shahid, S., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.575801 · Cited by 186
Min, B. R., Parker, D. B., Bräuer, D., Waldrip, H. M., Lockard, C. L., Hales, K. E., Akbay, A., & Augytė, S. (2021) · Animal nutrition · doi:10.1016/j.aninu.2021.10.003 · Cited by 154
Self-citationLiu, S., Wang, K., Lin, S., Zhang, Z., Cheng, M., Hu, S., Hu, H., Xiang, J., Chen, F., Li, G., et al. (2023) · Antioxidants · doi:10.3390/antiox12020441 · Cited by 140
Min, B. R., Lee, S., Jung, H.-J., Miller, D. N., & Chen, R. (2022) · Animals · doi:10.3390/ani12080948 · Cited by 131
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Metadata
- Authors
- Min, B. R., Solaiman, S., Waldrip, H. M., Parker, D., Todd, R. W., & Brauer, D.
- Affiliations
- Agricultural Research Service (US)
- Tuskegee University (US)
- Corresponding author
- Min, Byeng R.
- Venue
- Animal nutrition
- Publisher
- Elsevier BV
- Published
- 2020-09
- Volume
- 6
- Issue
- 3
- Pages
- 231-246
- ISSN
- 2405-6383 (ISSN-L)
- 2405-6545
- PMC
- PMC7503797
- OpenAlex
- W3041141320
- Cited by
- 159
- References
- 209
- Citations by year
- 2026: 30 · 2025: 24 · 2024: 31 · 2023: 22 · 2022: 32 · 2021: 19 · 2020: 1
- FWCI
- 2.50
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Animal nutrition (publishedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Keywords
- enteric methane, ruminants, plant tannins, methane mitigation, rumen microbiota, methanogenesis, greenhouse gas emissions, dietary intervention, cattle, sheep, goats, host response
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