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Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options
Open accessAbstract
Methane gas from livestock production activities is a significant source of greenhouse gas (GHG) emissions which have been shown to influence climate change. New technologies offer a potential to manipulate the rumen biome through genetic selection reducing CH4 production. Methane production may also be mitigated to varying degrees by various dietary intervention strategies. Strategies to reduce GHG emissions need to be developed which increase ruminant production efficiency whereas reducing production of CH4 from cattle, sheep, and goats. Methane emissions may be efficiently mitigated by manipulation of natural ruminal microbiota with various dietary interventions and animal production efficiency improved. Although some CH4 abatement strategies have shown efficacy in vivo, more research is required to make any of these approaches pertinent to modern animal production systems. The objective of this review is to explain how anti-methanogenic compounds (e.g., plant tannins) affect ruminal microbiota, reduce CH4 emission, and the effects on host responses. Thus, this review provides information relevant to understanding the impact of tannins on methanogenesis, which may provide a cost-effective means to reduce enteric CH4 production and the influence of ruminant animals on global GHG emissions.
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“This shows the effective inhibitory effects of tannins on ruminal protein degradation and CH4 emission but requires careful selection of diets and nutrient composition to avoid adverse effects on feed digestibility and efficiency (229).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [229]
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Metadata
- Authors
- Min, B. R., Solaiman, S., Waldrip, H. M., Parker, D., Todd, R. W., & Brauer, D.
- Affiliations
- Agricultural Research Service (US)
- Tuskegee University (US)
- Corresponding author
- Min, Byeng R.
- Venue
- Animal nutrition
- Publisher
- Elsevier BV
- Published
- 2020-09
- Volume
- 6
- Issue
- 3
- Pages
- 231-246
- ISSN
- 2405-6383 (ISSN-L)
- 2405-6545
- PMC
- PMC7503797
- OpenAlex
- W3041141320
- Cited by
- 159
- References
- 209
- Citations by year
- 2026: 30 · 2025: 24 · 2024: 31 · 2023: 22 · 2022: 32 · 2021: 19 · 2020: 1
- FWCI
- 2.50
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Animal nutrition (publishedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Keywords
- enteric methane, ruminants, plant tannins, methane mitigation, rumen microbiota, methanogenesis, greenhouse gas emissions, dietary intervention, cattle, sheep, goats, host response
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