The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity
Open accessAbstract
Coriandrum sativum L. (C. sativum) is one of the most useful essential oil bearing spices as well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are widely used in folk medicine in addition to its use as a seasoning in food preparation. The C. sativum essential oil and extracts possess promising antibacterial, antifungal and anti-oxidative activities as various chemical components in different parts of the plant, which thus play a great role in maintaining the shelf-life of foods by preventing their spoilage. This edible plant is non-toxic to humans, and the C. sativum essential oil is thus used in different ways, viz., in foods (like flavouring and preservatives) and in pharmaceutical products (therapeutic action) as well as in perfumes (fragancias and lotions). The current updates on the usefulness of the plant C. sativum are due to scientific research published in different web-based journals.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Brine Shrimp: A Convenient General Bioassay for Active Plant Constituents
Meyer, B., Ferrigni, N., Putnam, J., Jacobsen, L., Nichols, D., & McLaughlin, J. (1982) · Planta Medica · doi:10.1055/s-2007-971236 · Cited by 4,831
Antibacterial and Antifungal Properties of Essential Oils
Kalemba, D., & Kunicka, A. (2003) · Current Medicinal Chemistry · doi:10.2174/0929867033457719 · Cited by 1,933
Delaquis, P. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00734-6 · Cited by 1,056
Antioxidant activity in extracts from coriander
Wangensteen, H., Samuelsen, A. B., & Malterud, K. E. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.01.047 · Cited by 504
Ramadan, M. F., Kroh, L. W., & Mörsel, J.-T. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0346713 · Cited by 326
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient
Burdock, G. A., & Carabin, I. G. (2009) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.11.006 · Cited by 238
Msaada, K., Hosni, K., Taarit, M. B., Chahed, T., Kchouk, M. E., & Marzouk, B. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.06.046 · Cited by 228
Evaluation of antioxidant activity of some plant extracts and their application in biscuits
Reddy, V., Urooj, A., & Kumar, A. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.05.038 · Cited by 221
Tabulation of Toxicity Classes
Hodge, H. C., & Sterner, J. H. (1949) · American Industrial Hygiene Association Quarterly · doi:10.1080/00968204909344159 · Cited by 210
Physical properties of coriander seeds (Coriandrum sativum L.)
Coşkuner, Y., & Karababa, E. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.02.042 · Cited by 198
Cited by
Pateiro, M., Munekata, P. E. S., Sant'Ana, A. S., Domínguez, R., Rodríguez-Lázaro, D., & Lorenzo, J. M. (2021) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2020.108966 · Cited by 299
Bhandari, S., Yadav, P. K., & T Sarhan, A. (2021) · Reviews in Food and Agriculture · doi:10.26480/rfna.02.2021.63.68 · Cited by 23
Metadata
- Authors
- Mandal, S., & Mandal, M.
- Venue
- Asian Pacific Journal of Tropical Biomedicine
- Published
- 2015-06
- Volume
- 5
- Issue
- 6
- Pages
- 421-428
- ISSN
- 2221-1691 (ISSN-L)
- OpenAlex
- W573920101
- Cited by
- 298
- References
- 21
- FWCI
- 17.56
- Type
- journal article
- Language
- en
- Open access
- diamond
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity. https://app.cochat.ai/papers/10.1016/j.apjtb.2015.04.001
- The paper
- Mandal, S., & Mandal, M. (2015). Coriander (Coriandrum sativum L.) essential oil: Chemistry and biological activity. Asian Pacific Journal of Tropical Biomedicine. https://doi.org/10.1016/j.apjtb.2015.04.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
