The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Willingness to try new foods as predicted by social representations and attitude and trait scales
Overview
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Citations
Cites
STEPTOE, A., POLLARD, T. M., & WARDLE, J. (1995) · Appetite · doi:10.1006/appe.1995.0061 · Cited by 2,176
Development of a scale to measure the trait of food neophobia in humans
Pliner, P., & Hobden, K. (1992) · Appetite · doi:10.1016/0195-6663(92)90014-w · Cited by 2,137
Cited by
The importance of food naturalness for consumers: Results of a systematic review
Román, S., Sánchez-Siles, L. M., & Siegrist, M. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.06.010 · Cited by 760
Cox, D. N., & Evans, G. (2008) · Food Quality and Preference · doi:10.1016/j.foodqual.2008.04.005 · Cited by 397
Emerging trends in European food, diets and food industry
Santeramo, F. G., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., & Nardone, G. (2018) · Food Research International · doi:10.1016/j.foodres.2017.10.039 · Cited by 231
Impact of health-related claims on the perception of other product attributes
Lähteenmäki, L., Lampila, P., Grunert, K., Boztug, Y., Ueland, Ø., Åström, A., & Martinsdóttir, E. (2010) · Food Policy · doi:10.1016/j.foodpol.2009.12.007 · Cited by 212
Bartels, J., & Reinders, M. J. (2010) · Food Quality and Preference · doi:10.1016/j.foodqual.2009.08.016 · Cited by 157
Metadata
- Authors
- Bäckström, A., Pirttilä-Backman, A.-M., & Tuorila, H.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2004-08
- Volume
- 43
- Issue
- 1
- Pages
- 75-83
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2085375004
- Cited by
- 199
- References
- 2
- FWCI
- 5.63
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Willingness to try new foods as predicted by social representations and attitude and trait scales. https://app.cochat.ai/papers/10.1016/j.appet.2004.03.004
- The paper
- Bäckström, A., Pirttilä-Backman, A.-M., & Tuorila, H. (2004). Willingness to try new foods as predicted by social representations and attitude and trait scales. Appetite. https://doi.org/10.1016/j.appet.2004.03.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
