Emerging trends in European food, diets and food industry
Open accessAbstract
Understanding how an adequate food security may be determined, how nutritional intakes evolve over time and are influenced by global dynamics are few of the questions scholars are trying to answer. In addition, a great interest is devoted to the changes in consumers' preferences and expectations as well as to the analysis of food innovations and their impact on the global market. We review the recent and emerging trends in food supply chains of selected sectors (fruits and vegetables, meat, and seafood), and deepen on emerging trends in the food industry. By presenting the evidence provided by the literature and emphasizing the unresolved research questions, we offer a critical view of future directions that should be followed by research agenda.
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TL;DR
This review examines emerging trends in European food supply chains—fruits and vegetables, meat, and seafood—and in food-industry innovations such as functional foods, novel foods, and nanotechnologies. It synthesizes literature on consumer preferences, labels and certifications, and barriers to innovation, while highlighting unresolved research questions.
Key findings
- Global calorie availability rose from 2196 kcal/day in 1961 to 2870 kcal/day in 2011 (FAO, 2015). In the EU, only six of 28 member states met the WHO recommendation of 400 g/day of fruits and vegetables (Freshfel, 2014).
- In Europe in 2010, fresh-cut fruit represented about 1% of total fruit volume sold; fresh-cut vegetables’ market share increased by 4% relative to total vegetables. Packaged salads were about 50% of total fresh-cut market volume, fresh-cut fruit 10%, and other categories 40% (Rabobank, 2010, 2011).
- Global fish consumption grew from about 30 million tons in 1960 to over 130 million tons in 2012; aquaculture provides about half of global fish production, while EU aquaculture provides about 20% of total fish production. From 2000 to 2012, world aquaculture production more than doubled from 32.4 to 66.6 million tons, while EU aquaculture fell from 1.4 to 1.3 million tons; 65% of the EU fish and seafood market is supplied by imports.
- The global functional foods market was valued at $168 billion for 2013 and forecast to exceed $300 billion for 2020. New product failure rates for novel foods are around 70–80%, and the majority of new functional foods marketed are withdrawn shortly after launch. Nanotechnology food applications remain mostly at early development stages, with only limited “nano-outside” applications commercially available and no specific regulations in the EU, USA, or elsewhere.
Methods
- Design: narrative and critical literature review of recent and emerging trends in selected food supply chains and food-industry innovations, organized around case studies: fruits and vegetables, meat and meat products, seafood, functional foods, novel foods, and nanotechnologies.
- Data or sample: secondary literature and market/institutional reports, including FAO, European Commission, Freshfel, and Rabobank sources; no primary data collection or systematic review protocol is described.
- Main analysis: synthesis of evidence, identification of consensus and gaps, and suggestions for future research directions; no formal meta-analysis or quantitative synthesis is reported.
Limitations
- Stated: the review is described as “wide, yet not exhaustive”; further studies are required on consumer attitudes toward novel and functional foods, especially in countries where preferences are weakly investigated, and more effort is needed on nanotech regulation, public knowledge, awareness, and trust.
- Evident from the text: no systematic search strategy, inclusion criteria, or quality appraisal is described, and the reliance on selected case studies and secondary sources limits generalizability.
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Integrity signals
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Cites
Statistics
Claims the paper makes
0 of 119 cited sources checked · 0 supported · 0 flagged
- Premisecitation
Recent economic crises and high price volatility have had severe consequences on global trade, global production, and global availability of food.
“Moreover, the recent economic crises, joined to the high price volatility, have had severe consequences on global trade, global production and thus, on global availability of food (Bellemare, 2015;Santeramo, Carlucci, De Devitiis, Nardone, & Viscecchia, 2017;Santeramo, Lamonaca, Contò, Stasi, & Nardone, 2017).”
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- cites Santeramo et al., 2017
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- Premisecitation
Changes in income and prices are potentially disruptive for the correct balancing of the diet.
“Changes in income and prices have been proved to be potentially disruptive for the correct balancing of the diet (Santeramo & Shabnam, 2015;Zhou & Yu, 2015).”
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- cites Zhou & Yu, 2015 source
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- Premisecitation
The fruits and vegetables sector is growing rapidly worldwide.
“The Fruits and vegetables (F & Vs) sector is growing rapidly worldwide (Pilone, Stasi,&Baselice, 2017;Santeramo, 2015c;Santeramo&von Cramon-Taubadel, 2016;Seccia, Santeramo, & Nardone, 2015).”
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- cites Santeramo, 2015c
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- cites Santeramo & von Cramon-Taubadel, 2016
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- Premisecitation
In the European Union, six member states out of 28 met the WHO recommendation for daily fruits and vegetables consumption.
“In the European Union, six member states out of 28 met the WHO recommendation (Freshfel, 2014).”
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- Premisecitation
In 2010, fresh-cut fruit market share was about 1% of total volume of fruit sold in Europe.
“In 2010, fresh-cut fruit market share was about 1% of total volume of fruit sold in the Europe.”
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- Premisecitation
Fresh-cut vegetables market share increased by 4% with respect to total volume of vegetables.
“For fresh-cut vegetables, the situation is slightly different: the market share has increased by 4% with respect to the total volume of vegetables (Rabobank, 2011).”
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- Premisecitation
Eating moments, especially driving and eating outdoors, are important factors in determining fresh-cut fruit consumption.
“Jaeger and Rose (2008), found that eating moments, especially driving and eating outdoors, are important factors in determining fresh-cut fruit consumption.”
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- Premisecitation
The tendency towards lower meat consumption in developed economies is predicted to be largely balanced by rapidly raising demand in emerging countries due to population and income increases.
“In fact the tendency towards a lower consumption in developed economies is predicted to be largely balanced by a rapidly raising demand in economically emerging countries, due to the increase in population and incomes (Meade & Rosen, 2013).”
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- Premisecitation
Safety perception is connected to product familiarity.
“Laureati, Bergamaschi, and Pagliarini (2014) and Mustonen, Rantanen, and Tuorila (2009) built on existing evidence and showed that safety perception is also connected to product familiarity.”
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A more powerful reason for change of habits in meat consumption is concern about safety and health.
“On the other hand, a more powerful reason for the change of habits in meat consumption is the concern about safety and health (Clonan, Wilson, Swift, Leibovici, & Holdsworth, 2015).”
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- Premisecitation
There is often a gap between consumers' attitudes and behavior regarding environmental and animal welfare issues in meat consumption.
“A study realized in Europe showed that consumers give high importance to environmental and animal welfare issues but there is often a gap between attitudes and behavior (Verbeke et al., 2010).”
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- Premisecitation
A majority of consumers prefer to reduce or eliminate consumption of meat rather than accept healthy versions of meat products.
“Healthy versions of meat products are not always accepted; a majority of consumers prefer to reduce or eliminate the consumption of the meat (Guerrero et al., 2011).”
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- Premisenone given
Clear label information tends to positively influence consumers' purchasing intentions and willingness to pay for desired attributes.
“Clear label information tends to positively influence consumers' purchasing intentions and their willingness to pay for desired attributes.”
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Consumers tend to prefer beef and lamb of domestically produced.
“For instance, Font-i-Furnols et al. (2011) concluded on the relevance of the country of origin label and show that consumers tend to prefer beef and lamb of domestically produced.”
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- Premisecitation
Certification of organic production is associated with a price premium that consumers are willing to pay.
“Another attribute related to quality label, associated to a price premium that consumers are willing to pay, is the certification of organic production (Van Loo, Caputo, Nayga, Canavari, & Ricke, 2012).”
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- Premisecitation
Increasing fishing pressure has led to a severe depletion of natural fish resources since 1990s.
“However, the increasing fishing pressure has led to a severe depletion of natural fish resources since 1990s (FAO, 2014).”
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- Premisecitation
Third-party certifications and related labeling are emerging as effective instruments for ensuring food quality and safety in the global agrifood system.
“Recently, third-party certifications and related labeling (e.g.organic labels, eco-labels, fair-trade labels) are emerging as effective instruments for ensuring food quality and safety in the global agrifood system.They are perceived as objective and independent (Albersmeier, Schulze, Jahn, & Spiller, 2009;Hammoudi, Hoffmann, & Surry, 2009).”
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The EU market of fish and seafood is mostly supplied (65%) by imports.
“This is remarkable, considering that the EU market of fish and seafood is mostly supplied (65%) by imports (European Commission, 2014).”
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- Interpretationreasoning
Consumers need to use extrinsic cues such as price, labeling and other sources of information to infer fish quality and form quality expectations.
“Therefore, consumers need to use extrinsic cues such as price, labeling and other sources of information to infer on fish quality and form quality expectations.”
Quote in the paperSubstantial claim - Premisenone given
Consumer demand for health-enhancing food products such as functional foods has grown rapidly.
“Consumer demand for health-enhancing food products, such as functional foods (Ffs) has grown rapidly.”
Quote in the paperSubstantial claim - Premisecitation
Certification labels are more effective than new convenient preparation formats in differentiating high quality products in the aquaculture market.
“Carlucci, De Devitiis, Nardone, and Santeramo (2017) found that certification labels are more effective than new convenient preparation formats in differentiating high quality products in the aquaculture market.”
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- Premisecitation
The high rate of failure of new functional foods is due to product development often driven by technical feasibility and not by potential acceptance among consumers.
“This high rate of failure is due to the fact that the product development is often driven by technical feasibility (Bleiel, 2010) and not by the potential acceptance among consumers (Van Kleef, van Trijp, & Luning, 2005).”
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The majority of new functional foods marketed are withdrawn shortly after their launch.
“However, the development of new functional foods is a risky activity in that the majority of new functional foods marketed are withdrawn shortly after their launch (Mellentin, 2014).”
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- Premisecitation
Female and older consumers are more likely to be willing to try and include functional dairy products in their diet.
“Recently Bimbo et al. (2017), by focusing on functional dairy products, concluded that female and older consumers are more likely to be willing to try and to include Ffs in their diet.”
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It is difficult to identify how age and gender influence consumption of functional foods.
“As for age and gender, three systematic reviews on functional foods, including studies covering different product categories (Kaur & Singh, 2017;Ozen, Bibiloni, Pons, & Tur, 2014) concluded on the difficulty to identify how the two characteristics influence the consumption of Ffs.”
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- cites Ozen et al., 2014
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Consumers are more interested in functional foods with health promoting claims than in disease risk reduction claims.
“In particular consumers are more interested in FF with health promoting claims than in disease risk reduction claims (Lahteenmaki, 2013;Van Kleef et al., 2005).”
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The willingness to try an unfamiliar food depends strongly on information on the taste and on the nature of food.
“The consolidated evidence showed that the willingness to try an unfamiliar food depends strongly on information on the taste and on the nature of food (Nordin, Broman, Garvill, & Nyroos, 2004).”
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- Premisecitation
Consumption decisions regarding novel food products have an important emotional component that is more pronounced in neophobic subjects.
“The results showed that consumption decisions regarding novel food products have an important emotional component that is more pronounced in neophobic subjects.”
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- Premisereasoning
Edible insects have attracted much interest in Western population due to their nutritional and environmental advantages.
“In fact, in recent years edible insects have attracted much interest in Western population due to their nutritional and environmental advantages.”
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Many studies showed strong scepticism of western consumers towards introduction of food with insect-based ingredients, especially in countries where insects are not traditionally considered food.
“Despite the benefits, many studies showed a strong scepticism of western consumers towards the introduction of food with insect-based ingredients, especially in that countries where insects are not traditionally considered to be food (Vanhonacker et al., 2013;Verbeke, 2015).”
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The EU regulation establishes for the first time within Europe a mandatory premarket evaluation and approval for novel foods.
“The EU regulation, originally intended to establish an internationally harmonized framework for safety evaluation regulation, establishes for the first time within Europe a mandatory premarket evaluation and approval for such foods (Huggett & Conzelmann, 1997).”
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- Premisecitation
A diet based on insects has high healthy value due to low content of saturated fatty acids, high digestibility, and presence of Omega 3.
“The high healthy value of diet based on insects is due to the low content of saturated fatty acids, the high digestibility and the presence of Omega 3 (Rumpold & Schlüter, 2013).”
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- Premisenone given
Younger people living in urban centers show a lower interest in traditional food.
“Younger people living in urban center show a lower interest in traditional food.”
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Public and scientific interest in novel food from insects is growing.
“In the last few years, public and scientific interest in novel food from insects is growing (Tan et al., 2015).”
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- Premisecitation
Cultural background and individual experiences play an important role on consumers' acceptance of insect-based food.
“The main findings reveal that cultural background and individual experiences play an important role on consumers acceptance”
Quote in the paperSubstantial claim0 of 2 sources checked - Interpretationreasoning
The most important factor limiting the diffusion of nanotechnology applications in the food market is existing scientific gaps in knowledge about their potential risks for human health and environment.
“The most important factor that limits the diffusion of nanotechnology applications in the food market is the existing scientific gaps in knowledge about their potential risks for human health and environment.”
Quote in the paperNot a substantial claim- Rests on an assumption: Toxicology studies are providing increasing evidence that engineered nanoparticles may have adverse effects on human health and environment.
- Rests on an assumption: Knowledge about the assessment of environmental exposure to engineered nanoparticles is still limited.
- Premisecitation
A number of engineered nanoparticles have already been developed for a variety of applications in the food sector.
“A number of engineered nanoparticles have been already developed for a variety of applications in the food sector”
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Most potential nanotechnology applications in the food sector are still at the early stage of product development.
“most of potential nanotechnology applications in the food sector are still at the early stage of product development”
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- Premisecitation
Emotional effect deriving from the view and contact of the insect product influences the willingness to try it.
“and that emotional effect deriving from the view and the contact of the insect product influence the willingness to try it in order to reduce the impact of these foods out of our cultural framework (Baselice, De Devitiis, Nardone, Stasi, & Viscecchia, 2016).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Baselice et al., 2016
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Consumers have higher willingness to eat processed insect-based foods compared to unprocessed foods.
“that consumers are higher willingness to eat the processed insect-based foods compared to the unprocessed foods”
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- cites Le Goff & Delarue, 2016
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The type of communication influences the willingness to eat insects as food.
“that the type of communication influences the willingness to eat insect as food”
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Toxicity is specific for different nanoparticles.
“toxicity is specific for different nanoparticles”
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Consumers' perception of risks and benefits is mainly determined by general attitude towards new technology, nanotechnology knowledge, and social trust.
“Consumers' perception of risks and benefits is, in turn, mainly determined by general attitude towards new technology (neophobia/neophilia), nanotechnology knowledge, and social trust”
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There are currently no specific regulations on nanotechnology food applications in the EU, USA, or elsewhere.
“there are currently no specific regulations on nanotechnology food applications either in EU, USA or elsewhere”
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- cites Magnuson et al., 2013 source
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- Premisecitation
Attitude towards nanotechnology food applications is influenced by associated perceived benefits and perceived risks.
“attitude towards nanotechnology food applications is influenced by the associated perceived benefits and perceived risks”
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- Premisecitation
Attitude towards food nanotechnology varies between individuals.
“attitude varies between individuals”
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Public knowledge about food nanotechnology is, in general, very limited.
“public knowledge about food nanotechnology, in general, is very limited”
Quote in the paperSubstantial claim0 of 3 sources checked - Premisecitation
There is a lack of universal guidelines specifically developed for the safety and environmental assessment of nanotechnology food applications.
“there is a lack of universal guidelines specifically developed for the safety and environmental assessment of nanotechnology food applications”
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- cites Schoonjans & Chaudhry, 2017
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- Interpretationnone given
Public concerns about the use of novel and unfamiliar technology, with consequent uncertainty of consumers' acceptance, are another potential barrier to the commercialization of food nanotechnology products.
“Another potential barrier to the commercialization of food nanotechnology products is related to public concerns about the use of such novel and unfamiliar technology with consequent uncertainty of consumers' acceptance.”
Quote in the paperSubstantial claim - Premisecitation
Recent evidence does not allow building a sound science-based regulatory framework.
“Recent evidence do not allow to build a sounds science-based regulatory framework”
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- cites Magnuson et al., 2013 source
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- Interpretationnone given
Nanotechnologies are still not much spread.
“nanotechnologies are still not much spread”
Quote in the paperNot a substantial claim - Interpretationreasoning
The use and relevance of certifications and labels as a market tool to build trust among consumers and producers is likely to expand in the near future.
“it is likely to expand in the near future”
Quote in the paperSubstantial claim - Interpretationnone given
Increasing attention is devoted to sustainability issues, environmental efficiency, and animal welfare in the meat industry.
“increasing attention is devoted to sustainability issues, environmental efficiency, and animal welfare”
Quote in the paperNot a substantial claim - Interpretationnone given
In the fruit and vegetable sector and in seafood markets, the use and relevance of certifications and labels as a market tool to build trust among consumers and producers is a clear trend.
“Both in the F & Vs sector and in seafood markets, the use (and the relevance) of certifications and labels as a market tool to build trust among consumers and producers is a clear trend”
Quote in the paperNot a substantial claim - Interpretationreasoning
Consumers' acceptance of food nanotechnology varies among different applications.
“consumers' acceptance of food nanotechnology varies among different applications”
Quote in the paperNot a substantial claim - Interpretationreasoning
The successful introduction of nanotechnology applications into the food market is strictly related to the advancement of toxicology research, construction of a sound science-based regulatory framework, and increasing public knowledge, awareness, and trust.
“the successful introduction of nanotechnology applications into the food market is strictly related with the process that should follow the advancement of toxicology research and consequent construction of a sound science-based regulatory framework as well as the increasing public knowledge, awareness and trust”
Quote in the paperSubstantial claim- Rests on an assumption: Toxicology studies are providing increasing evidence that engineered nanoparticles may have adverse effects on human health and environment.
- Rests on an assumption: Knowledge about the assessment of environmental exposure to engineered nanoparticles is still limited.
- May combine two claims. 36
- Classified as probably not a substantial claim. 15
- The quote only partly states this claim. 1
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PremisecitationIncreases in prices have led to an over-supply, and unequal distribution of production and incomes has exacerbated problems of access to food.
“On one hand, the increase in prices has led to an over-supply, on the other hand the unequal distribution of production and incomes has exacerbated the problems of access to food (Barrett, 2002;Caracciolo & Santeramo, 2013;Otsuka, 2013).”
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- cites Caracciolo & Santeramo, 2013
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- cites Otsuka, 2013 source
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PremisecitationGlobal per capita calorie availability increased from 2196 kcal/day in 1961 to 2870 kcal/day in 2011.
“The FAO estimated that the (per capita) calorie availability of 2196 kcal/day in 1961 raised to 2870 kcal/day in 2011 (FAO, 2015).”
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InterpretationreasoningDiets have become less and less balanced, and the prevalence of diseases linked to consumption of unbalanced diets increased.
“It is not surprising that diets have become less and less balanced.The prevalence of diseases linked to the consumption of unbalanced diets increased.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationStudies have shown causal relationships between dietary patterns and lifestyle habits and chronic illnesses.
“Studies have shown the causality relationships between dietary patterns and lifestyle habits versus chronic illnesses (Jacques & Tucker, 2001;King, Mainous, Carnemolla, & Everett, 2009;WHO, 2003).”
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- cites King et al., 2009 source
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- cites WHO, 2003
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PremisecitationThe main reasons for fruits and vegetables market growth are growing consumer interest in ready-to-eat food and growing demand for food with higher safety standards.
“The main reasons of the market growth are a growing consumers' interest in ready to eat food (Artés, Gomez, Aguayo, Escalona, & Artés-Hernandez, 2009), and a growing demand of food with higher safety standards (James, Ngarmsak, & Rolle, 2010).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites Artés et al., 2009 source
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- cites James et al., 2010
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PremisecitationWorldwide, demand for ready-to-eat food concerns more western countries, while safer food production has global interest including developing countries due to export potential.
“Worldwide, while the demand for ready to eat concerns more western countries, such as Europe and Northern American countries, safer food production has a global interest, including developing countries, due to the high potential of exporting”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites James et al., 2010
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Interpretationnone givenHigh consumption of fruits and vegetables in place of high carbohydrate and fat foods is likely to reduce overweight problems and cardiovascular diseases.
“High consumption of F & Vs, in place of consumption of food with high intake of carbohydrates and fats (i.e.pasta, meat preparations, etc.), is likely to reduce overweight problems and cardio vascular diseases.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThe EU School Fruit Scheme, approved in 2008, has been claimed to have a positive impact on intake of fresh fruits and vegetables.
“In 2008, the EU Ministry of Agriculture approved the introduction of an EU School Fruit Scheme, to support the increase in consumption of fresh F & V in schools, which has been claimed to have a positive impact on intake of F & Vs (Wingensiefen, Maschkowski, Höllmer, Simons, & Hartmann, 2012).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Wingensiefen et al., 2012
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PremisecitationThe WHO recommended level of daily consumption of fruits and vegetables is 400 g per capita.
“The WHO recommended level of daily consumption of F & Vs is as high as 400 g per capita (WHO, 2008).”
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PremisecitationPackaged salads represent about 50% of total fresh-cut market volume; fresh-cut fruit 10%; other categories 40%.
“In addition, packaged salads appear to be the leader of fresh-cut products and represent about 50% of total fresh-cut market volume.The other 50% is shared by the fresh-cut fruit (10%) and the other categories as ready-to-cook, crudités and other with 40% (Rabobank, 2010).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Rabobank, 2010
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PremisecitationSensorial profile, social interactions, time constraints, costs, advertising and personal ideology affect fruits and vegetables choices.
“As for consumption of F & Vs, Pollard, Kirk, and Cade (2002) showed that sensorial profile, social interactions, time constraints, costs, advertising and personal ideology affect F & V choices.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Pollard et al., 2002 source
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PremisecitationThere is a negative relationship between income and convenience food purchase, indicating a budgetary barrier.
“Cassady, Jetter, and Culp (2007) investigated the negative relationships between income and convenience food purchase, and concluded on the existence of a budgetary barrier.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Cassady et al., 2007 source
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PremisecitationLimited spare time, social environment, and eating out are important limiting factors for fruits and vegetables consumption.
“Frewer et al. (2011) and Buckley, Cowan, and McCarthy (2007) pointed on the importance of other limiting factors for consumption such as limited spare time, social environment and eating out.”
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PremisecitationFood choice is related to labeling information, nutritional facts readable on the pack, and safety descriptors.
“In fact, Deliza, Rosenthal, and Silva (2003) showed that food choice is related to labeling information, nutritional facts readable on the pack as well as, safety descriptors.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Deliza et al., 2003
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PremisecitationMinimally processed descriptors are negatively perceived, possibly due to their association with food safety risks.
“Cardello et al. (2007) has also shown that”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Cardello et al., 2007 source
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PremisecitationConvenience food choice is positively related to lifestyle (social events, breakdown of mealtimes, eating alone, novelty) and time constraints, but negatively associated with cooking ability and importance of freshness.
“de Boer, McCarthy, Cowan, and Ryan (2004) compared convenience categories (take-away meals, ready meals, and pub-restaurant meals) and concluded that convenience food choice is positively related to the lifestyle (social events breakdown of mealtimes, eating alone, novelty) and time constraints, but negatively associated to cooking ability and importance of freshness into food choice.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites de Boer et al., 2004 source
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PremisecitationPackaging is second in relevance to convenience and more important than brand and visual impact in consumers' decision making for ready-to-eat products.
“Peters-Texeira and Badrie (2005) found that packaging is second (for relevance) with respect to convenience, and it is more important than brand and visual impact in the consumers decision making process for ready-to-eat products.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Peters-Texeira & Badrie, 2005
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThere are inverse relationships between fresh-cut fruit consumption and income levels.
“Cassady et al. (2007) concluded on inverse relationships between fresh-cut fruit consumption and income levels.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Cassady et al., 2007 source
Not checked in the free run.
May combine two claims.
InterpretationreasoningThe current literature underlines the role of attributes associated to safety and shows their importance in orienting consumers' choices; packaging solutions are important determinants of trends in fruits and vegetables consumption.
“To sum up, the current literature has underlined the role of attributes associated to safety, and showed their importance in orienting consumers' choices.Packaging solutions are also important determinants of trends in consumption of F & Vs.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationMeat consumption is expected to steadily decrease in developed economies but increase in developing economies, so global demand for meat is expected to increase.
“The consumption of meat and meat products is expected to be steadily decreasing in developed economies (Vranken, Avermaete, Petalios, & Mathijs, 2014), but to increase in developing economies: as a result the demand for meat is expected to increase (Fig. 1).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Vranken et al., 2014 source
Not checked in the free run.
May combine two claims.
PremisecitationIn affluent economies, changes in meat consumption habits are driven by heterogeneity in valuations of product characteristics and increasing relevance of health, ethical and ecological issues.
“In affluent economies, changes in meat consumption habits are driven by the heterogeneity in the valuations of product characteristics by individuals (Gracia & de-Magistris, 2013) and by the increasing relevance of health concerns, ethical and ecological issues (Vanhonacker, Pieniak, & Verbeke, 2013).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites Gracia & de-Magistris, 2013
Not checked in the free run.
- cites Vanhonacker et al., 2013 source
Not checked in the free run.
May combine two claims.
PremisecitationFrom 2000 to 2012, world aquaculture production more than doubled from 32.4 to 66.6 million tons, while EU aquaculture production fell from 1.4 to 1.3 million tons.
“However, from 2000 to 2012, while the world aquaculture production has more than doubled, from 32.4 to 66.6 million tons, the EU aquaculture production has fallen from 1.4 to 1.3 million tons (FAO, 2014).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites FAO, 2014
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationGlobal fish consumption grew from about 30 million tons in 1960 to over 130 million tons in 2012.
“Global fish consumption has grown steadily in the last five decades, from about 30 million tons in 1960 to over 130 million tons in 2012 (FAO, 2014).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites FAO, 2014
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
Premisenone givenAquaculture provides about half of global fish production and is one of the fastest growing food sectors in the world.
“Currently, the increasing global fish production is assured by aquaculture which provides about half of global fish production and is one of the fastest growing food sector in the world (Fig. 2).”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationPurchase of organic meat is driven by perception that organic meat is safer, healthier, ethic, more environmentally-friendly, and produced with better animal welfare standards.
“The purchase of organic meat is driven by the perception that organic meat is safer, healthier, ethic, more environmentally-friendly and is produced employing better animal welfare standards (Fernqvist & Ekelund, 2014).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Fernqvist & Ekelund, 2014
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationIn the EU, aquaculture provides about 20% of total fish production.
“In the EU, aquaculture is an important activity for many coastal regions and provides about 20% of total fish production (European Commission, 2014).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites European Commission, 2014
Not checked in the free run.
May combine two claims.
InterpretationcitationSensorial attributes are likely to gain further importance because taste is a major determinant of consumption choice in the food industry.
“Sensorial attributes are likely to gain further importance in that taste is a major determinant of consumption choice in the food industry (Marino, Albenzio, Della Malva, Muscio, & Sevi, 2015;Miller, Carr, Ramsey, Crockett, & Hoover, 2001).”
Quote in the paperNot a substantial claim0 of 2 sources checkedMay combine two claims.
PremisecitationWillingness to pay more for animal welfare standards is higher for women and for consumers with higher level of education and income.
“The willingness to pay more has been found higher for women and for consumers with higher level of education and income (Kehlbacher, Bennett, & Balcome, 2012).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Kehlbacher et al., 2012 source
Not checked in the free run.
May combine two claims.
Premisenone givenThe most important quality attributes of fish and seafood (freshness, naturalness, healthiness, nutritional value, geographical origin and production method) are credence attributes and cannot be assessed by consumers even after consumption.
“Specifically, the most important quality attributes of fish and seafood, such as freshness, naturalness, healthiness, nutritional value, geographical origin and production method are”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationConsumers' choices are strongly affected by their attitudes towards food safety and environmental issues; expertise in judging food safety influences both the location and the frequency of consumption.
“In particular, Santeramo, Carlucci, et al. (2017) and Santeramo, Lamonaca, et al. (2017) show that consumers' choices are proved to be strongly affected by their attitudes towards food safety and environmental issues: expertise in judging food safety influences both the location and the frequency of consumption.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Santeramo et al., 2017
Not checked in the free run.
Classified as probably not a substantial claim.
InterpretationreasoningInformative food quality and safety certification labels have a significant influence on consumer choices.
“Based on these premises, it may be argued that informative food quality and safety certification labels have a significant influence on consumer choices.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing), S4 (based). May combine two claims.
Interpretationnone givenMandatory country-of-origin labeling for farmed fish is expected to increase EU aquaculture competitiveness and is generally considered one of the most important fish attributes for consumers.
“The mandatory country-of-origin labeling for farmed fish is expected to increase EU aquaculture competitiveness, and is generally considered one of the most important fish attributes for consumers.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Premisenone givenConsumers have a clear preference for domestic fish products, perceived as superior for quality, safety and freshness with respect to imported fish.
“They have a clear preference for domestic fish products, perceived as superior for quality, safety and freshness with respect to imported fish.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationThe global market for functional foods was valued at $168 billion in 2013 and is forecast to exceed $300 billion by 2020.
“A recent report assesses the value of the global market for functional foods: it reports $168 billion for 2013, and forecasts more than $300 billion for 2020.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationHigh income and high education are associated with positive consumer behavior towards functional foods.
“As for the PE, high income and high education is associated with positive consumer behavior (Hung, de Kok, & Verbeke, 2016;Hur & Jang, 2015;Jezewska-Zychowicz & Krolak, 2015;Schnettler et al., 2015).”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites Hung et al., 2016 source
Not checked in the free run.
- cites Hur & Jang, 2015
Not checked in the free run.
- cites Jezewska-Zychowicz & Krolak, 2015
Not checked in the free run.
May combine two claims.
PremisecitationFamiliarity with and health consciousness increase the chances of consumption of functional foods.
“Finally, familiarity with, and health consciousness, increase the chances of consumption of functional foods (Hung et al., 2016).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Hung et al., 2016 source
Not checked in the free run.
May combine two claims.
PremisecitationThe effect of functional ingredients on perceived healthiness is positive when a natural match between carrier and bioactive ingredient exists, and negative for unnatural matches such as omega-3 added to yogurt.
“In general, the effect is positive when a”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Bimbo et al., 2017 source
Not checked in the free run.
May combine two claims.
PremisecitationThe likelihood of functional food acceptance increases with the presence of an ill family member, with doctors/dieticians as source of information, and with the presence of children at home.
“The likelihood of functional food acceptance increases with the presence of an ill family member, with doctors/dieticians being the source of information (Loizou, Michailidis, & Chatzitheodoridis, 2013) and with the presence of children at home (Bechtold & Abdulai, 2014).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites Loizou et al., 2013 source
Not checked in the free run.
- cites Bechtold & Abdulai, 2014
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Premisenone givenThe rejection some people show towards new or unfamiliar foods (neophobia) has led to a very high new product failure rate, around 70-80%.
“The rejection that some people show towards new or unfamiliar foods, a phenomenon known as neophobia led to a very high new product failure rate, around 70-80%.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationTaste and price quality ratio are important factors in consumers' choice of functional foods.
“Taste and price quality ratio are important factors in consumers' choice of Ffs (GajdosKljusuric, Cacic, Misir, & Cacic, 2015).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites GajdosKljusuric et al., 2015 source
Not checked in the free run.
May combine two claims.
PremisecitationProduct's brand, packages' features and convenience positively affect consumers' choices for functional food products.
“Product's brand, packages' features and convenience affect positively consumers' choices for functional food products (Urala & Lähteenmäki, 2003).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Urala & Lähteenmäki, 2003
Not checked in the free run.
May combine two claims.
PremisecitationAge, gender and place of residence influence the acceptance of novel food.
“Socio-demographic variables also play an important role: age (Tuorila, Lähteenmäki, Pohjalainen, & Lotti, 2001), gender (Nordin et al., 2004) and place of residence (Flight, Leppard, & Cox, 2003;Tuorila et al., 2001) influence the acceptance of novel food.”
Quote in the paperNot a substantial claim0 of 3 sources checkedMay combine two claims.
PremisecitationInsect-based food could produce environmental benefits because of reduction in carbon emissions, lower requirements of water and space, and better biomass conversion rate.
“In addiction insect-based food could produce good environmental benefits because of the relevant reduction in carbon emissions (van Huis et al., 2013), the lower requirements of water and space, and moreover, the better biomass conversion rate (Van Huis et al., 2013).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites van Huis et al., 2013
Not checked in the free run.
May combine two claims.
PremisecitationEngineered nanoparticles are expected to provide a range of important benefits in the food sector, including sensory improvements, increased absorption of nutrients, stabilization of bioactive compounds, extended product shelf-life, and quality and safety monitoring.
“they are expected to provide a range of important benefits including sensory improvements, increased absorption of nutrients, stabilization of bioactive compounds, extended product shelf-life, quality and safety monitoring”
Quote in the paperNot a substantial claim0 of 3 sources checkedMay combine two claims.
PremisecitationSocial acceptance for insect-based foods is higher when consumers had experience with insect food and when they are incorporated into familiar food items.
“that the social acceptance for these new foods is higher when consumers had experience with insect food and when they are incorporated into familiar food items (Hamerman, 2016;Le Goff & Delarue, 2016)”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites Hamerman, 2016 source
Not checked in the free run.
- cites Le Goff & Delarue, 2016
Not checked in the free run.
The quote only partly states this claim.
InterpretationreasoningThe current lack of a clear governance framework and consequent regulatory uncertainty makes it difficult for developers and manufacturers to know what regulations should be complied with and what risk assessments are appropriate.
“the current lack of clear governance framework and consequent regulatory uncertainty makes it difficult for developers and manufacturers to know what, if any, regulations should be complied with”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
InterpretationreasoningThe meat industry is not exempt from these dynamics.
“The meat industry is not exempt by these dynamics”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationA positive attitude towards new technology, better knowledge of nanotechnologies, and higher social trust tend to increase consumers' perceived benefits and reduce consumers' perceived risk.
“a positive attitude towards new technology (neophobia), a better knowledge of nanotechnologies, and a higher social trust tend to increase consumers' perceived benefits and to reduce consumers' perceived risk”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Viscecchia et al., 2018
Not checked in the free run.
May combine two claims.
PremisecitationIncreased perceived benefits and reduced perceived risk increase consumers' willingness to buy food with nanotechnology applications.
“this, in turn, increase consumers' willingness to buy food with nanotechnology applications”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Viscecchia et al., 2018
Not checked in the free run.
The paper relies on this without support.
The selected sectors (fruits and vegetables, meat, seafood) and food industry innovations (functional foods, novel foods, nanotechnology) are representative of emerging trends in European food, diets and food industry.
“In particular, selected”
The paper relies on this without support.
The reviewed literature provides a sufficient basis to identify emerging trends in European food, diets and food industry.
“We review the recent and emerging trends in food supply chains of selected sectors (fruits and vegetables, meat, and seafood), and deepen on emerging trends in the food industry.”
The paper relies on this without support.
Consumers' attitudes and preferences reported in the reviewed literature can be generalized to European consumers.
“Recent changes in consumers' choices have been emphasized and the up to date knowledge has been reviewed so to suggest future direction for research agenda.”
The paper relies on this without support.
Toxicology studies are providing increasing evidence that engineered nanoparticles may have adverse effects on human health and environment.
“while toxicology studies are providing increasing evidence that engineered nanoparticles may have adverse effects on human health and environment”
The paper relies on this without support.
Knowledge about the assessment of environmental exposure to engineered nanoparticles is still limited.
“knowledge about the assessment of environment exposure to engineered nanoparticles is still limited”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Personal values or more stable personality traits influence consumers' acceptance or consumption of functional foods.
“Furthermore, personal values or more stable personality traits also influence consumers' acceptance or consumption of functional foods (Bimbo et al., 2017;Santeramo et al., 2018).”
From Relationships between functional food consumption and individual traits and values: A segmentation approach (2021) · cites this paper as Santeramo et al., 2018
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
Neophobia is described as a positive attitude toward new technology
MinorThe nanotechnology section calls neophobia a positive attitude toward new technology, but the paper earlier defines neophobia as avoiding new foods. These descriptions assign opposite attitudes toward novelty to the same term.
“Specifically, a positive attitude towards new technology (neophobia), a better knowledge of nanotechnologies, and a higher social trust tend to increase consumers' perceived benefits”
“Food neophobia is defined as the tendency to avoid new foods and it depends on three main reasons: aversion, danger and disgust.”
The citation lists haven’t been fetched yet
References 137 · Cited by 231
Research works printed but not linked: 3
- Corcoran, 2001, Current consumer attitudes towards lamb and beef in Europe, Options Méditerranéennes, A46, 75
- European Regulation, 1997, Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients, Official Journal of the European Communities, 40, 1
- Viscecchia, 2018, On consumers' acceptance of nanotechnologies, Journal on Food System Dynamics
- Authors
- Santeramo, F. G., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., & Nardone, G.
- Affiliations
- University of Foggia (IT)
- University of Bari Aldo Moro (IT)
- Corresponding author
- Santeramo, F.G.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2018-02
- Volume
- 104
- Pages
- 39-47
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2767187171
- Semantic Scholar
- 2a1c54c140e60c4785f88d64d68ff9c1eefc2fa0
- Cited by
- 231
- References
- 137
- Citations by year
- 2026: 12 · 2025: 18 · 2024: 24 · 2023: 24 · 2022: 29 · 2021: 43 · 2020: 37 · 2019: 32 · 2018: 11 · 2017: 1
- FWCI
- 39.87
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Food Research International (publishedVersion)
- PubMed (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Institutional Research Information System University of Ferrara (University of Ferrara) (submittedVersion, cc-by-nc-nd)
- CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro) (submittedVersion, cc-by-nc-nd)
- Topics
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Keywords
- food security, dietary trends, nutritional intake, consumer preferences, food innovation, food supply chain, fruits and vegetables, meat, seafood, food industry trends, European food systems
- MeSH terms
- Diet, Healthy, Animals, Consumer Behavior, Europe, Feeding Behavior, Food Supply, Fruit, Humans, Meat, Nutritive Value, Vegetables, Seafood, Food Industry, Functional Food
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