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A Review of Factors Influencing Athletes’ Food Choices

Birkenhead, K. L., & Slater, G. (2015) · Sports Medicine · doi:10.1007/s40279-015-0372-1 · Cited by 240 · see citing works

Consumers' food choice and quality perception.Preprint

Brunsø, K., Fjord, T. A., & Grunert, K. G. (2002) · RePEc: Research Papers in Economics · Cited by 240 · see citing works

Food choice questionnaire revisited in four countries. Does it still measure the same?

Januszewska, R., Pieniak, Z., & Verbeke, W. (2011) · Appetite · doi:10.1016/j.appet.2011.03.014 · Cited by 237 · see citing works

An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

Hsu, S.-Y., Chang, C.-C., & Lin, T. T. (2015) · British Food Journal · doi:10.1108/bfj-11-2014-0376 · Cited by 238 · see citing works

Food-related personality traits, food choice motives and food intake: Mediator and moderator relationships

Eertmans, A., Victoir, A., Vansant, G. A. A. M., & den Bergh, O. V. (2005) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.04.007 · Cited by 237 · see citing works

Factors Affecting Low-income Women's Food Choices and the Perceived Impact of Dietary Intake and Socioeconomic Status on Their Health and Weight

Dammann, K. W., & Smith, C. (2009) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2008.07.003 · Cited by 235 · see citing works

Consumers’ attitudes and intentions toward consuming functional foods in Norway

Nystrand, B. T., & Olsen, S. O. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2019.103827 · Cited by 242 · see citing works

We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom

Bryant, C. J. (2019) · Sustainability · doi:10.3390/su11236844 · Cited by 234 · see citing works

Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities

Konttinen, H. M., Sarlio‐Lähteenkorva, S., Silventoinen, K., Männistö, S., & Haukkala, A. (2012) · Public Health Nutrition · doi:10.1017/s1368980012003540 · Cited by 230 · see citing works

Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods

Martins, Y., & Pliner, P. P. (2005) · Appetite · doi:10.1016/j.appet.2005.08.002 · Cited by 230 · see citing works

What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior

Çoşkun, A., & Özbük, R. M. Y. (2020) · Waste Management · doi:10.1016/j.wasman.2020.08.011 · Cited by 244 · see citing works

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

Ares, G., Giménez, A., & Deliza, R. (2009) · Food Quality and Preference · doi:10.1016/j.foodqual.2009.09.002 · Cited by 227 · see citing works

Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives

Sun, Y.-H. C. (2007) · Appetite · doi:10.1016/j.appet.2007.11.004 · Cited by 226 · see citing works

Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering

Ares, G., Giménez, A., & Gámbaro, A. (2008) · Food Quality and Preference · doi:10.1016/j.foodqual.2008.05.005 · Cited by 225 · see citing works

Health, environmental, and animal rights motives for vegetarian eating

Hopwood, C. J., Bleidorn, W., Schwaba, T., & Chen, S. (2020) · PLoS ONE · doi:10.1371/journal.pone.0230609 · Cited by 224 · see citing works

Effects of religiosity on consumer attitudes toward Islamic banking in Egypt

Abou-Youssef, M. M. H., Kortam, W., AbouAish, E., & El-Bassiouny, N. M. (2015) · International Journal of Bank Marketing · doi:10.1108/ijbm-02-2015-0024 · Cited by 218 · see citing works

To cook or not to cook: A means-end study of motives for choice of meal solutions

Costa, A. I. A., Schoolmeester, D., Dekker, M., & Jongen, W. M. F. (2005) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.08.003 · Cited by 216 · see citing works

Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea

Kim, H. J., Park, J., Kim, M. J., & Ryu, K. (2012) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2012.10.010 · Cited by 226 · see citing works

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

Hoek, A. C., Pearson, D. H., James, S. W., Lawrence, M. A., & Friel, S. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.12.008 · Cited by 219 · see citing works

Health‐related beliefs and consumer knowledge as determinants of fish consumption

Pieniak, Z., Verbeke, W., & Scholderer, J. (2010) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2010.01045.x · Cited by 214 · see citing works

Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach

Vecchio, R., & Annunziata, A. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.08.006 · Cited by 212 · see citing works

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

Verain, M. C. D., Sijtsema, S. J., & Antonides, G. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2015.08.012 · Cited by 210 · see citing works

Empirical verification of a conceptual model of local food consumption at a tourist destination

Kim, Y. G., Eves, A., & Scarles, C. (2012) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2012.06.005 · Cited by 219 · see citing works

Healthy Diets Make Empty Wallets: The Healthy = Expensive Intuition

Haws, K. L., Reczek, R. W., & Sample, K. L. (2016) · Journal of Consumer Research · doi:10.1093/jcr/ucw078 · Cited by 207 · see citing works

Russian consumers’ motives for food choice

Honkanen, P., & Frewer, L. J. (2008) · Appetite · doi:10.1016/j.appet.2008.11.009 · Cited by 205 · see citing works

Analysis of the Motives for Food Choice Using Food Choice Questionnaire

Kim, A. Y., Lee, S. K., & Lee, M. A. (2015) · 한국식품조리과학회지 · doi:10.9724/kfcs.2015.31.3.352 · Cited by 2 · see citing works

Development of Food Choice Questionnaire New Version

Tomita, T., & Agari, I. (1999) · The Japanese Journal of Health Psychology · doi:10.11560/jahp.12.1_17 · Cited by 2 · see citing works

Food Choice Questionnaire 방법을 적용한 식품선택 동기요인 분석

김아영, 이슬기, & 이민아 (2015) · 한국식품조리과학회지

What motivates the consumer's food choice? ¿Qué motiva la elección de los alimentos en los consumidores?

Jáuregui‐Lobera, I., & Ríos, P. B. (2011) · DOAJ (DOAJ: Directory of Open Access Journals)

What motivates the consumer's food choice?

Jáuregui‐Lobera, I., & Ríos, P. B. (2011) · PubMed · doi:10.1590/s0212-16112011000600018 · Cited by 44 · see citing works