The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
STEPTOE, A., POLLARD, T. M., & WARDLE, J. (1995) · Appetite · doi:10.1006/appe.1995.0061 · Cited by 2,176
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
ROININEN, K., LÄHTEENMÄKI, L., & TUORILA, H. (1999) · Appetite · doi:10.1006/appe.1999.0232 · Cited by 790
Cited by
How emotions affect eating: a five-way model
Macht, M. (2008) · Appetite · doi:10.1016/j.appet.2007.07.002 · Cited by 1,396
Disgust as a disease-avoidance mechanism.
Oaten, M., Stevenson, R. J., & Case, T. I. (2009) · Psychological Bulletin · doi:10.1037/a0014823 · Cited by 1,120
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Verbeke, W. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.07.008 · Cited by 849
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
Tan, H. S. G., Fischer, A. R. H., Tinchan, P., Stieger, M., Steenbekkers, L. P. A., & van Trijp, H. C. M. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2015.01.013 · Cited by 500
Lafraire, J., Rioux, C., Giboreau, A., & Picard, D. (2016) · Appetite · doi:10.1016/j.appet.2015.09.008 · Cited by 279
Metadata
- Authors
- Martins, Y., & Pliner, P.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2005-12
- Volume
- 45
- Issue
- 3
- Pages
- 214-224
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2073912904
- Cited by
- 229
- References
- 2
- FWCI
- 5.89
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods. https://app.cochat.ai/papers/10.1016/j.appet.2005.08.002
- The paper
- Martins, Y., & Pliner, P. (2005). Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods. Appetite. https://doi.org/10.1016/j.appet.2005.08.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.