How emotions affect eating: a five-way model

Macht, Michael

doi:10.1016/j.appet.2007.07.002

Cited by 1,396Eating Disorders and BehaviorsNutrition, Health and Food BehaviorRegulation of Appetite and Obesity

How emotions affect eating: a five-way model

Macht, Michael·2008·Appetite

DOI 10.1016/j.appet.2007.07.002

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Abstract

Despite the importance of affective processes in eating behaviour, it remains difficult to predict how emotions affect eating. Emphasizing individual differences, previous research did not pay full attention to the twofold variability of emotion-induced changes of eating (variability across both individuals and emotions). By contrast, the present paper takes into account both individual characteristics and emotion features, and specifies five classes of emotion-induced changes of eating: (1) emotional control of food choice, (2) emotional suppression of food intake, (3) impairment of cognitive eating controls, (4) eating to regulate emotions, and (5) emotion-congruent modulation of eating. These classes are distinguished by antecedent conditions, eating responses and mediating mechanisms. They point to basic functional principles underlying the relations between emotions and biologically based motives: interference, concomitance and regulation. Thus, emotion-induced changes of eating can be a result of interference of eating by emotions, a by-product of emotions, and a consequence of regulatory processes (i.e., emotions may regulate eating, and eating may regulate emotions).

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Negative emotional eating is a heterogeneous construct.
“negative emotional eating is a heterogenous construct [1, 33, 34].”
From Mindfulness facets differentially relate to self-reported negative and positive emotional eating types in treatment-seeking adults with overweight/obesity (2023) · cites this paper as [33]
Eating is affected differently by emotions of differing valence.
“Furthermore, there is evidence that eating is affected differently by emotions of differing valence although relatively little is known about the effects of positive emotions on eating (Macht, 2008).”
From Emotional Appetite Questionnaire. Construct validity and relationship with BMI (2010) · cites this paper as Macht, 2008

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Self-citation

Authors: Macht, M.
Affiliations: University of Würzburg (DE)
Corresponding author: Macht, Michael
ORCID: Macht, Michael
Venue: Appetite
Publisher: Elsevier BV
Published: 2008-01
Volume: 50
Issue: 1
Pages: 1-11
ISSN: 0195-6663 (ISSN-L)
DOI: 10.1016/j.appet.2007.07.002
OpenAlex: W2007130974
Cited by: 1,396
References: 156
Citations by year: 2026: 96 · 2025: 109 · 2024: 102 · 2023: 136 · 2022: 107 · 2021: 126 · 2020: 95 · 2019: 82 · 2018: 72 · 2017: 80 · 2016: 74 · 2015: 80 · 2014: 68 · 2013: 47 · 2012: 40
FWCI: 2.41
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Appetite (publishedVersion)
PubMed (publishedVersion)
Topics: Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
Keywords: eating behaviour, food choice, emotion regulation, emotional suppression, cognitive control, individual differences, emotion features
MeSH terms: Appetite Regulation, Eating, Emotions, Food, Food Preferences, Humans, Models, Biological

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How emotions affect eating: a five-way model

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