The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Association between traditional food consumption and motives for food choice in six European countries
Overview
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Citations
Cites
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
Alternative Ways of Assessing Model Fit
Browne, M. W., & Cudeck, R. (1992) · Sociological Methods & Research · doi:10.1177/0049124192021002005 · Cited by 27,200
Back-translation for cross-cultural research.
Brislin, R. W. (1970) · Journal of Cross-Cultural Psychology · doi:10.1177/135910457000100301 · Cited by 14,091
STEPTOE, A., POLLARD, T. M., & WARDLE, J. (1995) · Appetite · doi:10.1006/appe.1995.0061 · Cited by 2,176
Grewal, R., Cote, J. A., & Baumgartner, H. (2004) · Marketing Science · doi:10.1287/mksc.1040.0070 · Cited by 1,228
Cited by
The importance of food naturalness for consumers: Results of a systematic review
Román, S., Sánchez-Siles, L. M., & Siegrist, M. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.06.010 · Cited by 760
Local food: a source for destination attraction
Björk, P., & Kauppinen-Räisänen, H. (2016) · International Journal of Contemporary Hospitality Management · doi:10.1108/ijchm-05-2014-0214 · Cited by 423
The Link between the Consumer and the Innovations in Food Product Development
Guiné, R. P. F., Florença, S. G., Barroca, M. J., & Anjos, O. (2020) · Foods · doi:10.3390/foods9091317 · Cited by 281
A Review of Factors Influencing Athletes’ Food Choices
Birkenhead, K. L., & Slater, G. (2015) · Sports Medicine · doi:10.1007/s40279-015-0372-1 · Cited by 240
Cunha, L. M., Cabral, D., Moura, A. P., & de Almeida, M. D. V. (2018) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.10.007 · Cited by 196
Metadata
- Authors
- Pieniak, Z., Verbeke, W., Vanhonacker, F., Guerrero, L., & Hersleth, M.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2009-08
- Volume
- 53
- Issue
- 1
- Pages
- 101-108
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W1985303939
- Cited by
- 454
- References
- 5
- FWCI
- 12.35
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Association between traditional food consumption and motives for food choice in six European countries. https://app.cochat.ai/papers/10.1016/j.appet.2009.05.019
- The paper
- Pieniak, Z., Verbeke, W., Vanhonacker, F., Guerrero, L., & Hersleth, M. (2009). Association between traditional food consumption and motives for food choice in six European countries. Appetite. https://doi.org/10.1016/j.appet.2009.05.019
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
