Application of the food choice questionnaire across cultures: Systematic review of cross-cultural and single country studies
Abstract
The Food Choice Questionnaire (FCQ) is a 36-item instrument assessing the importance of a number of factors that influence food choice: “health”, “sensory appeal”, “price”, “convenience”, “mood”, “natural content”, “weight control”, “familiarity” and “ethical concern”. The FCQ already counts with applications from over 40 countries and its translation into more than 20 languages. The main objective of this paper is to review the application of the FCQ across cultures considering both cross-cultural and single country studies. A systematic review has been performed enclosing all the studies that apply the FCQ (in full, partially or following an adaptation) referred in the Web of Science and/or Scopus. After the scrutiny of more than 1,000 articles, 71 original articles were retrieved for this analysis. For each article, the following methodological aspects were considered: type of application, response scales, translation, scope, sampling procedures and data analysis strategies. For a smaller set of articles, reporting five cross-cultural studies (fully applying the FCQ), an additional analysis was performed to evaluate response styles, compare scale usage between countries and identify the most and least relevant food choice criteria. Several studies have shown the invariance of the FCQ across cultures, while others present the need for adaptations of the FCQ. Critical appraisal suggests that the original set of items should be adapted to accommodate the different cultures under study and that response scales should have a large number of points. The major conclusion is the strong lack of uniformity of procedures across the different studies hindering an adequate comparison of results between cultures.
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The study's findings support that health and hedonism (or sensory appeal) rank as top priorities in consumers' minds.
“Findings support the general notion that health and hedonism (or sensory appeal) rank as top priorities in consumers' minds (for a review, see Cunha, Cabral, Moura, & de Almeida, 2018) and provide empirical evidence suggesting that the combination of being convenience oriented, concerned about weight gain,”
From Relationships between functional food consumption and individual traits and values: A segmentation approach (2021) · cites this paper as Cunha et al., 2018
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Self-citationRonda, P. C., & Fernández, A. H. (2015) · PubMed · doi:10.3305/nh.2015.31.5.8389 · Cited by 6 · see citing works
Qué factores influyen en la elección de alimentos de los estudiantes de Ciencias de la Salud
Elorriaga, N., Colombo, M. E., Hough, G., Watson, D. Z., & Vázquez, M. B. (2012) · Americanae (AECID Library) · Cited by 5 · see citing works
Mehta, V. V. (2017) · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · doi:10.7860/jcdr/2017/25375.9867 · Cited by 5 · see citing works
Food choice factors affecting green food attitude in Klang Valley
Lidew, L., Jusoh, Z. M., Sulaiman, N., et al. (2015) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Cited by 2 · see citing works
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Nystrand, B. T., & Olsen, S. O. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104736 · Cited by 28 · see citing works
Piombo, L., Nicolella, G., Barbarossa, G., Tubili, C., Pandolfo, M. M., Castaldo, M., Costanzo, G., Mirisola, C., & Cavani, A. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17238932 · Cited by 22 · see citing works
- Authors
- Cunha, L. M., Cabral, D., Moura, A. P., & de Almeida, M. D. V.
- Affiliations
- Universidade do Porto (PT)
- Universidade Aberta (PT)
- Corresponding author
- Cunha, Luís Miguel
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2018-03
- Volume
- 64
- Pages
- 21-36
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W2762550312
- Cited by
- 196
- References
- 117
- Citations by year
- 2026: 19 · 2025: 24 · 2024: 31 · 2023: 28 · 2022: 27 · 2021: 29 · 2020: 16 · 2019: 17 · 2018: 5
- FWCI
- 1.07
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Quality and Preference (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Life Sciences › Agricultural and Biological Sciences › Food Science › Sensory Analysis and Statistical Methods
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Keywords
- Food Choice Questionnaire, food choice, cross-cultural adaptation, measurement invariance, response styles, scale translation, food choice criteria, sensory appeal, price, convenience, ethical considerations, familiarity, weight management, mood
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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