The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
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Citations
Cites
Free competition and the optimal amount of fraud
Darby, M. R., & Karni, E. (1973) · The Journal of Law and Economics · doi:10.1086/466756 · Cited by 3,947 · cited 1×
“Health is a socalled credence attribute (Darby & Karni, 1973) that consumers cannot verify on the basis of personal experience.”
BackgroundVisual attention during brand choice: The impact of time pressure and task motivation
Pieters, R., & Warlop, L. (1999) · International Journal of Research in Marketing · doi:10.1016/s0167-8116(98)00022-6 · Cited by 603
Use and understanding of nutrition information on food labels in six European countries
Grunert, K. G., Fernández-Celemín, L., Wills, J. M., Storcksdieck genannt Bonsmann, S., & Nureeva, L. (2010) · Journal of Public Health · doi:10.1007/s10389-009-0307-0 · Cited by 400
Borgmeier, I., & Westenhoefer, J. (2009) · BMC Public Health · doi:10.1186/1471-2458-9-184 · Cited by 334
Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice
Vyth, E. L., Steenhuis, I. H., Vlot, J. A., Wulp, A., Hogenes, M. G., Looije, D. H., Brug, J., & Seidell, J. C. (2010) · Public Health Nutrition · doi:10.1017/s1368980010000637 · Cited by 142
Cited by
Consumer effects of front-of-package nutrition labeling: An interdisciplinary meta-analysis
Ikonen, I., Sotgiu, F., Aydinli, A., & Verlegh, P. W. J. (2020) · Journal of the Academy of Marketing Science · doi:10.1007/s11747-019-00663-9 · Cited by 454
Food health claims – what consumers understand
Nocella, G., & Kennedy, O. (2012) · Food Policy · doi:10.1016/j.foodpol.2012.06.001 · Cited by 170
Effect of front-of-package nutrition labeling on food purchases: A systematic review
An, R., Shi, Y., Shen, J., Bullard, T., Liu, G., Yang, Q., Chen, N., & Cao, L. (2021) · Public Health · doi:10.1016/j.puhe.2020.06.035 · Cited by 112
The influence of health claims and nutritional composition on consumers’ yoghurt preferences
Miklavec, K., Pravst, I., Grunert, K. G., Klopčič, M., & Pohar, J. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2015.02.006 · Cited by 81
Digital Solutions to Diagnose and Manage Postbariatric Hypoglycemia
Schönenberger, K. A., Cossu, L., Prendin, F., Cappon, G., Wu, J., Fuchs, K. L., Mayer, S., Herzig, D., Facchinetti, A., & Bally, L. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.855223 · Cited by 16
Metadata
- Authors
- van Herpen, E., & Trijp, H. C. M. V.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2011-08
- Volume
- 57
- Issue
- 1
- Pages
- 148-160
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2046078114
- Cited by
- 363
- References
- 5
- FWCI
- 16.17
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints. https://app.cochat.ai/papers/10.1016/j.appet.2011.04.011
- The paper
- van Herpen, E., & Trijp, H. C. M. V. (2011). Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints. Appetite. https://doi.org/10.1016/j.appet.2011.04.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
