The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Defining food literacy and its components
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“It also helps them to understand how to make these foods more palatable, social, and inclusive within their available resources (e.g., money, time, kitchen equipment) [97,98].”
From Youth and Adolescent Athlete Musculoskeletal Health: Dietary and Nutritional Strategies to Optimise Injury Prevention and Support Recovery (2024) · cites this paper as [98]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Resilience as a dynamic concept
Rutter, M. (2012) · Development and Psychopathology · doi:10.1017/s0954579412000028 · Cited by 1,853
Development of a general nutrition knowledge Questionnaire for adults
Parmenter, K., & Wardle, J. (1999) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600726 · Cited by 633
Food Preparation by Young Adults Is Associated with Better Diet Quality
Larson, N. I., Perry, C. L., Story, M., & Neumark-Sztainer, D. (2006) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2006.09.008 · Cited by 584
Eating Competence: Definition and Evidence for the Satter Eating Competence Model
Satter, E. (2007) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2007.01.006 · Cited by 214
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
Scholderer, J., Brunsø, K., Bredahl, L., & Grunert, K. G. (2004) · Appetite · doi:10.1016/j.appet.2003.11.005 · Cited by 197
Cited by
The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy
Velardo, S. (2015) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2015.04.328 · Cited by 376
Nutrition and Food Literacy: Framing the Challenges to Health Communication
Silva, P., Araújo, R., Lopes, F., & Ray, S. (2023) · Nutrients · doi:10.3390/nu15224708 · Cited by 267
Bailey, C. J., Drummond, M. J., & Ward, P. R. (2019) · Public Health Nutrition · doi:10.1017/s1368980019001666 · Cited by 82
Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain
De Boeck, E., Jacxsens, L., Goubert, H., & Uyttendaele, M. (2017) · Food Research International · doi:10.1016/j.foodres.2017.08.046 · Cited by 66
Malan, H., Watson, T. D., Slusser, W., Glik, D., Rowat, A. C., & Prelip, M. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2019.06.003 · Cited by 65
Doustmohammadian, A., Omidvar, N., & Shakibazadeh, E. (2020) · Systematic Reviews · doi:10.1186/s13643-020-01339-0 · Cited by 50
Alcock, R., Hislop, M., Vidgen, H. A., & Desbrow, B. (2024) · Journal of Functional Morphology and Kinesiology · doi:10.3390/jfmk9040221 · Cited by 33
Self-citationOmidvar, N., Doustmohammadian, A., Shakibazadeh, E., Clark, C. C. T., Kasaii, M. S., & Hajigholam-Saryazdi, M. (2023) · British Journal of Nutrition · doi:10.1017/s0007114522002811 · Cited by 27
Ahmadpour, M., Omidvar, N., Shakibazadeh, E., Doustmohammadian, A., & Rahimiforoushani, A. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2022.1059677 · Cited by 14
Context matters—the phased development of an adaptable food literacy intervention: Up for Cooking
Harms, L. S. E., van Assema, P., Gubbels, J. S., Gerards, S. M. P. L., Linssen, E., Vonken, L., & Bessems, K. M. H. H. (2023) · Health Promotion International · doi:10.1093/heapro/daad071 · Cited by 9
Kempler, J. V., Margerison, C., Nanayakkara, J., & Booth, A. (2024) · Archives of Public Health · doi:10.1186/s13690-024-01449-4 · Cited by 8
Kempler, J. V., Margerison, C., Nanayakkara, J., & Booth, A. (2025) · Archives of Public Health · doi:10.1186/s13690-025-01761-7 · Cited by 2
Metadata
- Authors
- Vidgen, H. A., & Gallegos, D.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2014-05
- Volume
- 76
- Pages
- 50-59
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W1554130716
- Cited by
- 846
- References
- 5
- FWCI
- 20.45
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
