The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet
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Citations
Cites
Planetary Boundaries: Exploring the Safe Operating Space for Humanity
Rockström, J., Steffen, W., Noone, K., Persson, Å., Chapin, F. S. I., Lambin, E., Lenton, T. M., Scheffer, M., Folke, C., Schellnhuber, H. J., et al. (2009) · Ecology and Society · doi:10.5751/es-03180-140232 · Cited by 7,187
Popkin, B. M. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.2.289 · Cited by 1,522
Micha, R., Wallace, S. K., & Mozaffarian, D. (2010) · Circulation · doi:10.1161/circulationaha.109.924977 · Cited by 1,244
Pan, A., Sun, Q., Bernstein, A. M., Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.018978 · Cited by 709
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011) · Appetite · doi:10.1016/j.appet.2011.08.010 · Cited by 656
Commensality, society and culture
Fischler, C. (2011) · Social Science Information · doi:10.1177/0539018411413963 · Cited by 585
Eshel, G., Shepon, A., Makov, T., & Milo, R. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1402183111 · Cited by 466
The meaning of food in our lives: a cross-cultural perspective on eating and well-being
Rozin, P. (2005) · Journal of Nutrition Education and Behavior · doi:10.1016/s1499-4046(06)60209-1 · Cited by 390
Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis
Larsson, S. C., & Orsini, N. (2014) · American Journal of Epidemiology · doi:10.1093/aje/kwt261 · Cited by 353
Curbing global meat consumption: Emerging evidence of a second nutrition transition
Vranken, L., Avermaete, T., Petalios, D., & Mathijs, E. (2014) · Environmental Science & Policy · doi:10.1016/j.envsci.2014.02.009 · Cited by 223
Cited by
Grasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W., & Brouwer, I. A. (2019) · Nutrients · doi:10.3390/nu11081904 · Cited by 315
Sustainability matters: consumer acceptance of different vertical farming systems
Jürkenbeck, K., Heumann, A., & Spiller, A. (2019) · Sustainability · doi:10.3390/su11154052 · Cited by 118
Schösler, H., & de Boer, J. (2018) · Appetite · doi:10.1016/j.appet.2018.04.022 · Cited by 70
‘Less but better’ meat is a sustainability message in need of clarity
Resare Sahlin, K., Röös, E., & Gordon, L. J. (2020) · Nature Food · doi:10.1038/s43016-020-00140-5 · Cited by 59
Sustainable Diets for Cardiovascular Disease Prevention and Management
Mendoza-Vasconez, A. S., Landry, M. J., Crimarco, A., Bladier, C., & Gardner, C. D. (2021) · Current Atherosclerosis Reports · doi:10.1007/s11883-021-00929-0 · Cited by 20
Metadata
- Authors
- Macdiarmid, J. I., Douglas, F., & Campbell, J.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2016-01
- Volume
- 96
- Pages
- 487-493
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2180920744
- Cited by
- 573
- References
- 10
- FWCI
- 20.40
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
