The DOI matches its Crossref record; 65 of the 65 references it cites were found in a registry or an index.
Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress
Open accessAbstract
Due to the spread of COVID 2019, the Italian government imposed a lockdown on the national territory. Initially, citizens were required to stay at home and not to mix with others outside of their household (Phase 1); eventually, some of these restrictions were lifted (Phase 2). To investigate the impact of lockdown on emotional and binge eating, an online survey was conducted to compare measures of self-reported physical (BMI), psychological (Alexithymia), affective (anxiety, stress, and depression) and social (income, workload) state during Phase 1 and Phase 2. Data from 365 Italian residents showed that increased emotional eating was predicted by higher depression, anxiety, quality of personal relationships, and quality of life, while the increase of bingeing was predicted by higher stress. Moreover, we showed that higher alexithymia scores were associated by increased emotional eating and higher BMI scores were associated with both increased emotional eating and binge eating. Finally, we found that from Phase 1 to Phase 2 binge and emotional eating decreased. These data provide evidence of the negative effects of isolation and lockdown on emotional wellbeing, and, relatedly, on eating behaviour.
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Osimo, S. A., Aiello, M., Gentili, C., Ionta, S., & Cecchetto, C. (2021) · Frontiers in Psychology · doi:10.3389/fpsyg.2021.630751 · Cited by 106
Self-citationYao, X., Chan, K. L., Chen, S., & Gao, S. (2024) · Current Psychology · doi:10.1007/s12144-024-05628-y · Cited by 7
Akinlotan, O., & Jalo, A. (2024) · COVID · doi:10.3390/covid4070062 · Cited by 6
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Metadata
- Authors
- Cecchetto, C., Aiello, M., Gentili, C., Ionta, S., & Osimo, S. A.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2021-05
- Volume
- 160
- Pages
- 105122
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W3118251324
- Cited by
- 269
- References
- 65
- FWCI
- 37.20
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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