Dietary advanced glycation end products and their relevance for human health

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Items 101–200 of 260

1. Exposure of Caenorhabditis elegans to Dietary Nε-Carboxymethyllysine Emphasizes Endocytosis as a New Route for Intestinal Absorption of Advanced Glycation End Products
   Constance Dubois, Rachel R Litke, Stéphane Rianha, Charles Paul-Constant, Jean‐Marc Lo‐Guidice, Solenne Taront, Frédéric Jacques Tessier, Éric Boulanger, Chantal Fradin · 2021 · Nutrients
2. Dietary advanced glycation end products (AGEs): A modifiable risk factor in the prevention of chronic diseases associated with aging?
   Felipe Ávila, Nadia Cruz, Ma Angélica González, Eduardo Fuentes Q, Sergio Wehinger, Mariane Lutz R · 2025 · Biochimie
3. Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
   Suhong Huang, Xiaoli Dong, Yali Zhang, Yuru Chen, Yajie Yu, Ming Huang, Yuandong Zheng · 2021 · Food Science and Human Wellness
4. Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study
   Elom Kouassivi Aglago, Casper G. Schalkwijk, Heinz Freisling, Veronika Fedirko, David J. Hughes, Li Jiao, Christina Catherine Dahm, Anja Olsen, Anne Marie Tjønneland, Verena Andrea Katzke et al. · 2021 · Carcinogenesis
5. Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats
   Patrícia M Oba, Nagiat T. Hwisa, Xinhe Huang, Keith R. Cadwallader, Kelly Scott Swanson · 2022 · Journal of Animal Science
6. Protective effects of dietary carnosine during in‐vitro digestion of pork differing in fat content and cooking conditions
   Yi Yao Li, Varoujan Antranik Yaylayan, Marie‐France Palin, Brian Sullivan, Frédéric Fortin, Simon Cliché, Hassan Sabik, Claude Gariépy · 2021 · Journal of Food Biochemistry
7. Recent developments in in-vitro assessment of advanced glycation end products
   Yeliz Serin, Gamze Akbulut, Halime Uğur, Mustafa Yaman · 2021 · Current Opinion in Food Science
8. Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes
   Xiaomin Zhou, Marynka Ulaszewska, Cătălina Cuparencu, Cristian De Gobba, Natalia Vázquez-Manjarrez, Gözde Gürdeniz, Jie Chen, Fulvio Mattivi, Lars Ove Dragsted · 2020 · Journal of Agricultural and Food Chemistry
9. Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
   Xiaoxiao Wei, Lei Liu, Jian Zhang, Yafei Kou, Yanli Du, Mengru Kong, Jianhua Xie, Mingyue Shen · 2024 · Food Chemistry
10. Investigation on the Contents of Nε-carboxymethyllysine, Nε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market
    Wenjing Wang, Yafei Kou, Yanli Du, Mingyu Li, Jian Zhang, Aiping Yan, Jianhua Xie, Mingyue Shen · 2023 · Foods
11. Understanding cognitive frailty in aging adults: prevalence, risk factors, pathogenesis and non-pharmacological interventions
    Lívia Gajdošová, Vladimír Jakuš, Jana Muchová · 2023 · Bratislavské lekárske listy/Bratislava medical journal
12. Intake of dietary advanced glycation end products may be associated with depression and sleep quality in young adults
    Büşra Demirer, Gülhan Samur · 2024 · Journal of Affective Disorders
13. Effects of methylglyoxal on intestine and microbiome composition in aged mice
    Emanuela Tirelli, Mariachiara Pucci, Margherita Squillario, Gloria Bignotti, Serena Messali, Stefania Zini, Mattia Bugatti, Moris Cadei, Maurizio Memo, Arnaldo Caruso et al. · 2025 · Food and Chemical Toxicology
14. Dietary quality index is negatively associated with serum advanced glycation end products in healthy adults
    Elaheh Foroumandi, Mohammad Alizadeh, Sorayya Kheirouri · 2020 · Clinical Nutrition ESPEN
15. Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires
    Maria Vasilj, Leticia Goñi, Lucía Gayoso, Cristina Razquín, María Teresa Sesma, Usune Etxeberría, Miguel Ruiz‐Canela · 2023 · Nutrition Metabolism and Cardiovascular Diseases
16. Dietary Intake of Nε-carboxymethyl-lysine, a Major Advanced Glycation End Product, is Not Associated with Increased Risk of Mortality in Japanese Adults in the Takayama Study
    Chisato Nagata, Keiko Wada, Michiyo Yamakawa, Yuma Nakashima, Sachi Koda, Takahiro Uji, Shino Oba · 2020 · Journal of Nutrition
17. Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing
    Lili Xu, Hui Liu, Lezhen Dong, Lingyi Liu, Lingyi Liu, Hui Cao, Wei Wang, Lianliang Liu · 2023 · Food Bioscience
18. Association of four differently processed diets with plasma and urine advanced glycation end products and serum soluble receptor for advanced glycation end products concentration in healthy dogs
    Siobhan Bridglalsingh, Stephanie A. Archer‐Hartmann, Parastoo Azadi, Claire Barbier de La Serre, Rebecca L. Remillard, Gregory D. Sunvold, Joseph W. Bartges · 2024 · Journal of Animal Physiology and Animal Nutrition
19. Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study
    Armand M. A. Linkens, Simone J. P. M. Eussen, Alfons J.H.M. Houben, Abraham A. Kroon, Miranda T. Schram, Koen D. Reesink, Pieter C. Dagnelie, Ronald M.A. Henry, Marleen M. J. van Greevenbroek, Anke Wesselius et al. · 2021 · Journal of Nutrition
20. Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates
    Pei Zhu, Ying Zhang, Dianwei Zhang, Luxuan Han, Huilin Liu, Baoguo Sun · 2022 · Foods
21. Diet-Derived Advanced Glycation End Products (dAGEs) Induce Proinflammatory Cytokine Expression in Cardiac and Renal Tissues of Experimental Mice: Protective Effect of Curcumin
    Boopathi Sowndhar Rajan, Kalaiselvi Krishnan, Elangovan Vellaichamy · 2021 · Cardiovascular Toxicology
22. LC–MS/MS Analysis of Reaction Products of Arginine/Methylarginines with Methylglyoxal/Glyoxal
    Ramesh Rodda, Ramunaidu Addipilli, Jyoti Kannoujia, Sai Sachin Lingampelly, S. Prabhakar · 2023 · Chemical Research in Toxicology
23. Inhibitory mechanism of carboxymethyl cellulose on advanced glycation end products in plant-based meat alternatives
    Siyu Wei, Xiaoyue Song, Xin Yang, Chenrui Zhao, Xiaosong Hu, Fang Chen, Yuchen Zhu · 2024 · Food Hydrocolloids
24. Unveiling the dynamic processes of dietary advanced glycation end-products (dAGEs) in absorption, accumulation, and gut microbiota metabolism
    Yi Wu, Yuqi Yang, Yanhong Zhong, Yongtai Wu, Zhenhui Zhang, Zichen Yan, Bing-Xin Liu, Wei Wang · 2024 · Food & Function
25. Amplification of the COX/TXS/TP receptor pathway enhances uridine diphosphate-induced contraction by advanced glycation end products in rat carotid arteries
    Takayuki Matsumoto, Mihoka Kojima, Keisuke Takayanagi, Tomoki Katome, Kumiko Taguchi, Tsuneo Kobayashi · 2019 · Pflügers Archiv - European Journal of Physiology
26. Effect of the combination of low temperature vacuum heating with tea polyphenol on AGEs in sturgeon fillets
    Jianling Wei, Zhengyang Wu, Ting‐ting Chai, Fan‐yu He, Yuewen Chen, Xiuping Dong, Yugang Shi · 2022 · International Journal of Food Science & Technology
27. Association of plasma advanced glycation end‐products and their soluble receptor with type 2 diabetes among Chinese adults
    Liangkai Chen, Qiang Wang, Yanling Lv, Wenyuan Xu, Guanhua Jiang, Yonggang Li, Ping Luo, Ruikun He, Liegang Liu · 2023 · Diabetes/Metabolism Research and Reviews
28. Standardized amino acid digestibility and nitrogen-corrected true metabolizable energy of frozen raw, freeze-dried raw, fresh, and extruded dog foods using precision-fed cecectomized and conventional rooster assays
    Elizabeth L Geary, Carl M M Parsons, Pam L Utterback, James R Templeman, Kelly Scott Swanson · 2023 · Journal of Animal Science
29. Effect of dietary intake of advanced glycation end products on biomarkers of type 2 diabetes: a systematic review and meta-analysis
    Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Xiaohua Pan, Chang Liu, Shuang Zhang, Yaoqi Tian · 2024 · Critical Reviews in Food Science and Nutrition
30. Advanced Glycation End Products As Biomarkers for Cardiovascular Disease: Browning Clarifying Atherogenesis
    RS Pinto, Ubiratan Fabres Machado, Marisa Passarelli · 2020 · Biomarkers in Medicine
31. The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients
    Marlijne C. G. de Graaf, Jean L.J.M. Scheijen, Corinne E. G. M. Spooren, Zlatan Mujagic, Marieke J. Pierik, Edith J. M. Feskens, Dániel Keszthelyi, Casper G. Schalkwijk, Daisy M.A.E. Jonkers · 2022 · Nutrients
32. Revisiting Methodologies for In Vitro Preparations of Advanced Glycation End Products
    Ajay Kumar Sahi, Pooja Verma, Neelima Varshney, Shravanya Gundu, Sanjeev Kumar Mahto · 2022 · Applied Biochemistry and Biotechnology
33. Studies on the Reaction of Dietary Methylglyoxal and Creatine during Simulated Gastrointestinal Digestion and in Human Volunteers
    Stephanie Treibmann, Julia Groß, Susann Pätzold, Thomas Henle · 2022 · Nutrients
34. Dietary and serum advanced glycation end-products and clinical outcomes in breast cancer
    Lindsay Leuthen Peterson, Jennifer A. Ligibel · 2023 · Biochimica et Biophysica Acta (BBA) - Reviews on Cancer
35. Intra-articular site-specific distribution of advanced glycation end products in the shoulder of patients with diabetes mellitus having rotator cuff tears
    Tatsuo Kato, Issei Shinohara, Yutaka Mifune, Atsuyuki Inui, Hanako Nishimoto, Tomoya Yoshikawa, Takahiro Furukawa, Shuya Tanaka, Masaya Kusunose, Yuichi Y. Hoshino et al. · 2023 · Molecular Biology Reports
36. Methylglyoxal-derived hydroimidazolone, MG-H1, increases food intake by altering tyramine signaling via the GATA transcription factor ELT-3 in Caenorhabditis elegans
    Muniesh Muthaiyan Shanmugam, Jyotiska Chaudhuri, Durai Sellegounder, Amit Kumar Sahu, Sanjib K Guha, Manish Chamoli, Brian A. Hodge, Neelanjan Bose, Charis Amber, Dominique O Farrera et al. · 2023 · eLife
37. Olea europaea L. Leaves as a Source of Anti-Glycation Compounds
    Marzia Vasarri, Maria Camilla Bergonzi, Emilija Ivanova Stojcheva, Anna Rita Bilia, Donatella Degl’Innocenti · 2024 · Molecules
38. The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems
    Antonis Vlassopoulos, Theano Mikrou, Artemis Papantoni, Georgios K. Papadopoulos, María Kapsokefalou, Athanasios Mallouchos, Chrysavgi Gardeli · 2022 · Applied Sciences
39. N ϵ ‐(carboxymethyl)lysine in bakery products: A review
    Hüseyin Boz · 2023 · Journal of Food Science
40. Psychology and Pathophysiological Outcomes of Eating
    Akikazu Takada, Hubertus Himmerich · 2021 · IntechOpen eBooks
41. Application of Molecular Transformer approach for predicting the potential reactions to generate advanced glycation end products in infant formula
    Huihui Yang, Xiaosen Bai, Baolong Feng, Qinghua Wang, Li You Meng, Fengzhong Wang, Yutang Wang · 2022 · Food Chemistry
42. Palladium Nanoparticles Degrade Advanced Glycation End Products via Valosin‐Containing Protein Mediated Autophagy to Attenuate High‐Glucose/High‐Fat‐Induced Intervertebral Disc Degeneration
    Xiao Yang, Xiankun Cao, Xin Wang, Jiadong Guo, Yangzi Yang, Liqiang Lu, Pu Zhang, Huan Yang, Kewei Rong, Tangjun Zhou et al. · 2025 · Exploration
43. Multi-dimensional role of AGEs in periodontitis: from matrix remodeling to neuro-immune crosstalk
    Yulei Dong, Hai Yue Lin, Tao Wen, Zhu-Ling Guo · 2025 · Frontiers in Immunology
44. The Effect of Glycation Stress on Skeletal Muscle
    Tatsuro Egawa, Kohei Kido, Takumi Yokokawa, Mami Fujibayashi, Katsumasa Goto, Tatsuya Hayashi · 2021 · IntechOpen eBooks
45. Inter- and Intraindividual Differences in the Capacity of the Human Intestinal Microbiome in Fecal Slurries to Metabolize Fructoselysine and Carboxymethyllysine
    Katja C.W. van Dongen, Clara Belzer, Wouter Bakker, Ivonne M.C.M. Rietjens, Karsten Beekmann · 2022 · Journal of Agricultural and Food Chemistry
46. Diyabetik Makula Ödemi ile Diyet İleri Glikasyon Son Ürünleri (AGEs) ve Oksidatif Stres Arasındaki İlişkinin Değerlendirilmesi
    Sedat Arslan, Dila Kırağı, Sibel Kadayıfçılar, Gülhan Samur · 2020 · Sağlık Akademisi Kastamonu
47. Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls
    Büşra Yusufoğlu, Emine Karakuş, Mustafa Yaman · 2022 · Food Science and Technology
48. Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning
    Hongkai Zhu, Jingyuan Liu, Mogens L. Andersen, Günther Herbert Johannes Peters, Marianne N. Lund · 2023 · Food Bioscience
49. Nuclear Factor-Kappa-B Mediates the Advanced Glycation End Product-Induced Repression of Slc2a4 Gene Expression in 3T3-L1 Adipocytes
    Maria Luiza Estimo Michalani, Marisa Passarelli, Ubiratan Fabres Machado · 2024 · International Journal of Molecular Sciences
50. The effect of lactulose thermal degradation products on β-lactoglobulin: Linear-, loop-, and cross-link structural modifications and reduced digestibility
    Lu Dong, Zhenting Yu, Runmin Zhao, Bo Peng, Yan Zhang, Shuo Wang · 2022 · Food Chemistry
51. Effects of Advanced Glycation End Products via Oxidative Stress on Beta Cells: Insights from in vitro and in vivo Studies and Update on Emerging Therapies
    Ioanna A. Anastasiou, Konstantinos N. Tentolouris, Vaia Lambadiari, Ioanna Eleftheriadou, Maria G. Tektonidou, Nikolaοs Tentolouris · 2023 · Mini-Reviews in Medicinal Chemistry
52. Contents of ɑ-dicarbonyl compounds in commercial black tea and affected by the processing
    Hongkai Zhu, Li Niu, Li Zhu, Haibo Yuan, Paul Andrew Kilmartin, Yongwen Jiang · 2023 · Food Research International
53. Azolo[5′,1′,2,3]pyrimido[5,4-e]tetrazolo[1,5-c]pyrimidines as dual-action antiglycators and α-glucosidase inhibitors
    Grigoriy V. Urakov, Konstantin V. Savateev, Pavel Alexandrovich Slepukhin, В. Л. Русинов, Umida M. Ibragimova, Roman D. Danilov, Xenia Zhukova, Svetlana A. Sorokina, Violetta R Raiberg, Roman Litvinov et al. · 2025 · Bioorganic & Medicinal Chemistry Letters
54. Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein
    W.R. Ding, Yichen Bai, Devin J. Rose · 2025 · Comprehensive Reviews in Food Science and Food Safety
55. Biomarkers for diabetic peripheral neuropathy: A narrative review of advanced glycation end products
    Saurabh Srivastava, Amol Chhatrapati Bisen, Dipti Srivastava, Himani Awasthi · 2025 · NeuroMarkers.
56. CUPRAC-Reactive Advanced Glycation End Products as Prognostic Markers of Human Acute Myocardial Infarction
    Govigerel Bayarsaikhan, Delger Bayarsaikhan, Pyung Chun Oh, Woong Chol Kang, Bong‐Hee Lee · 2021 · Antioxidants
57. Lipid lowering and anti-ageing effects of edible flowers of Viola x wittrockiana Gams in a Caenorhabditis elegans obese model
    Sonia Núñez, Víctor López, Cristina Moliner, Marta Sofía Valero, Carlota Gómez Rincón · 2023 · Food & Function
58. Design of in-situ nanoflower-shaped MIL@PANI@LDH coupling photocatalysis and persulfate activation for deep degradation of advanced glycation end products against complex sample matrix
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59. Probing the cumulative effects of unit operations and lactose to whey protein ratios on protein modifications in powdered model infant formula
    Pernille Lund, Freja Mardal, Colin Ray, Marianne N. Lund · 2022 · International Dairy Journal
60. Salivary and crevicular fluid proinflammatory cytokines and advanced glycation end products in patients with different glycemic levels undergoing fixed orthodontic treatment
    Muhammad Abdullah Kamran · 2023 · The Angle Orthodontist
61. Effect of low vs high dietary-advanced glycation end products on insulin-sensitivity and inflammatory- markers among overweight/obese Asian-Indian adults-A randomised controlled trial
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62. Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface
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63. Fluorescent Molecularly Imprinted Polymers Loaded with Avenanthramides for Inhibition of Advanced Glycation End Products
    Pei Zhu, Ying Zhang, Dianwei Zhang, Huilin Liu, Baoguo Sun · 2023 · Polymers
64. Comparison of Eating Habits, Body Composition and Densitometric Parameters between Subjects with Normal Cognitive Function and Mild Cognitive Impairment: An Observational Study
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65. Glyoxal and methylglyoxal formation in chocolate and their bioaccessibility
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66. Exploring anti-diabetic potential of compounds from roots of Dendrobium polyanthum Wall. ex Lindl. through inhibition of carbohydrate-digesting enzymes and glycation inhibitory activity
    Thaniwan Cheun-Arom, Tharita Kitisripanya, Poomraphie Nuntawong, Boonchoo Sritularak, Taksina Chuanasa · 2024 · Heliyon
67. Associations of Advanced Glycation End Products with Sleep Disorders in Chinese Adults
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68. The role of serum and dietary advanced glycation endproducts in relation to cardiac function and structure: The Hoorn Study
    Sanne H.M. Kremers, Sharon Remmelzwaal, Casper G. Schalkwijk, Petra J. M. Elders, Coen D.A. Stehouwer, Adriana Johanne van Ballegooijen, Joline W. J. Beulens · 2021 · Nutrition Metabolism and Cardiovascular Diseases
69. Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System
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70. Comparison of the methylglyoxal scavenging effects of kaempferol and glutathione and the consequences for the toxicity of methylglyoxal in SH-SY5Y cells
    Liang Zheng, Wouter Bakker, Ignacio Miro Estruch, Frances Widjaja, Ivonne M.C.M. Rietjens · 2023 · Food Chemistry X
71. Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract ( TIM ‐1)
    Stephanie Treibmann, Koen Venema, Thomas Henle · 2024 · Food Science & Nutrition
72. Modulating intestinal health: Impact of chitooligosaccharide molecular weight on suppressing RAGE expression and inflammatory response in methylglyoxal-induced advanced glycation end-products
    Chi Heung Cho, Young Sung Jung, Mingyeong Kim, Ulfah Dwi Kurniawati, Yongeun Kim, Mi‐Jin Yim, Dae-Sung Lee, Jae‐Young Je, Sang‐Hoon Lee · 2024 · International Journal of Biological Macromolecules
73. The use of wild medicinal raw materials in food production
    А В Волкова, Vladimir N. Sysoev, Andrey Nikolaevich Makushin · 2020 · BIO Web of Conferences
74. Are Dietary and Serum Advanced Glycation End Products (AGEs) Potential Contributors to Inflammation in Women with Polycystic Ovary Syndrome?
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75. The Maillard reaction end product N ε -carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
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76. Nano-engineered carbon dots from banana blossoms inhibit advanced glycation end products formation in bakery foods: A mechanistic study through multi-stage kinetic modeling
    Xin Cheng, Dao Xiao, Xiaoyan Zheng, Yang Yang, Lili Zheng, Binling Ai, Shenwan Wang, Zhanwu Sheng · 2025 · LWT
77. Alcohol Consumption Amount, Drinking Pattern, and the Trajectory of Multimorbidity: A Prospective Cohort Study
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78. An Overview of Interplay Between Aging, D-Galactose and Oxidative Stress
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79. Does the definition of human ultra-processed foods apply to dog and cat foods? A review of pet food processing techniques, their impact on health, and a call for pet food processing classification
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80. Concentrations of Maillard reaction products and advanced glycation end-products in commercially available extruded dry, retorted wet, and mildly cooked (fresh) cat foods from the United Kingdom and United States
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81. Are dietary and serum advanced glycation end-products related to inflammation and oxidation biomarkers in breast cancer patients: a follow-up study
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82. Phytochemicals as Potential Inhibitors of Advanced Glycation End Products: Health Aspects and Patent Survey
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83. Restriction of Dietary Advanced Glycation End Products Induces a Differential Plasma Metabolome and Lipidome Profile
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84. Besinlerde Oluşan İleri Glikasyon Son Ürünlerine Polifenollerin Etkisi
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85. Oxidative stress and cellular toxicity induced by dihydropyrazine: a comparative study with other Maillard reaction products
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86. Effects of Methylglyoxal on Intestinal Cells: Insights on Epigenetic Regulatory Enzymes
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87. A comprehensive review on the advanced glycation end products detection: From conventional to advanced approaches
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88. Inhibition of heterocyclic aromatic amines and advanced glycation end products in cooked meat products: Emphasizing on nanotechnology
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89. Protein glycoxidation in neuropsychiatric disorders—from basic research to clinical practice
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90. Pyrogallol experimentally and theoretically suppressed advanced glycation end products (AGEs) formation, as one of the mechanisms involved in the chronic complications of the diabetes
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91. Long-term effects of Nε-carboxymethyllysine intake on intestinal barrier permeability: Associations with gut microbiota and bile acids
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92. Microbiome pattern and diversity of an anadromous fish, hilsa shad (Tenualosa ilisha)
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93. Target and Semitarget Analysis of Advanced Glycation End Products Using a New Pair of Permanently Positively Charged Stable Isotope Labeling Agents
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94. Dietary advanced glycation end‐products ( dAGEs ) are not associated with the risk of cancer incidence. A systematic review and meta‐analysis of prospective cohort studies
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95. The Association Between Anemia and Skin Autofluorescence, a Marker for Advanced Glycation End Product Accumulation
    Hanneke J. C. M. Wouters, Melanie M. van der Klauw, Bruce H. R. Wolffenbuttel, Gerwin A Huls, Isabelle A. van Zeventer · 2020 · HemaSphere
96. Could high heat cooking and food processing promoting neo-formed contaminants partially explain the high prevalence of chronic kidney disease in South Asian populations? A hypothesis
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97. Effects of Different Herbal Teas on Reducing the Bioaccessibility of Methylglyoxal in Crackers under Stimulated Gastrointestinal Digestive System
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98. Osteoarthritis and cardiometabolic diseases: shared mechanisms, modifiable risk factors, and integrated management strategies
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99. Glycation and disease: a systematic review of the analytical methods and applications of advanced glycation end products (AGEs) as biomarkers of disease
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100. Three Water Molecules Mediate Ring Opening of d -Glucose in Aqueous Solutions
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