Dietary advanced glycation end products and their relevance for human health

Nowotny, Kerstin, Schröter, David, Schreiner, Monika, Grune, Tilman·2018·Ageing Research Reviews

Cited by (260)

Items 201–260 of 260

  1. Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants
    Jonatan Dereke, Eva Ekblad, Björn R. Weström, Charlotte Erlanson‐Albertsson, Mona Landin‐Olsson, Ingegerd M. Sjöholm, Magnus Hillman · 2022 · Scientific Reports
  2. Formation of N-carboxymethyllysine in raw and heat-treated hen eggs: Effects of egg freshness
    Shuai Wu, Keqiang Lai, Ming Chen, Yuxia Fan, Xiangjun Li, Linzhi Tan, Xiaole Xiang, Yiqun Huang · 2023 · Journal of Food Composition and Analysis
  3. Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA
    Alekhya Gottumukkala, Devindra Shakappa · 2024 · Plant Foods for Human Nutrition
  4. The Biology of Advanced Glycation End Products
    Parth Malik, Ruma Rani, Tapan Kumar Mukherjee · 2025 · BENTHAM SCIENCE PUBLISHERS eBooks
  5. Place des recommandations hygiéno-diététiques dans la prévention de l’accumulation des produits de glycation avancée
    Philippe Chauveau, Catherine Lasseur, Raymond Azar, Wenli Niu, Christian Combe, Michel Aparicio · 2019 · Néphrologie & Thérapeutique
  6. Detection and Assessment of the Precursors of Advanced Glycation End Products in Packaged Cakes by HPLC
    Jale Çatak, Eda BALCI · 2022 · JOURNAL OF CHARACTERIZATION
  7. Sodium Propionate and Sodium Butyrate Promote Fatty Acid Oxidation in HepG2 Cells under Oxidative Stress
    Cook, Kristina Jazmin · 2020
  8. Asssement of bioaccesibility of precursors of advanced glycation end products in puddings under in vitro digestive system
    Serap ANDAÇ ÖZTÜRK, Elif EDE ÇİNTESUN, Mehmet Demirci, Gökçen Garipoğlu, Ömer Faruk Mızrak, Mustafa YAMAN · 2022 · JOURNAL OF CHARACTERIZATION
  9. Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study
    Hina Usman, Shehu Muhammad Hassan, Idris Zubairu Sadiq, C. O. Olawoyin, Murja Ibrahim Danja, Abdullahi Balarabe Sallau · 2026 · UMYU Scientifica
  10. Evaluation of Dry Fasting Effect during Ramadan on Protein Glycation in Saudi Individuals
    Abdulaziz S. AL-Amri, Yousry E. Abo-Elmagd, Mai S Kadi, Faisal F. Aloufi, Khalid Hussein Bakheit · 2023 · International Journal of Biochemistry Research & Review
  11. Advanced glycation end product in food: Formation, dietary sources, and strategies for health
    S. Vats, Satish Kumar Sharma, P. Ramachandran, S. Sangeeta, P. Maheshwari, Charu Bisht, N. Rawat · 2025 · Annals of Phytomedicine An International Journal
  12. Simultaneously Monitoring and Reducing Nε-Carboxymethyl-Lysine and 5-Hydroxymethylfurfural Contents During Soy Sauce Production and Consumption
    Yongtai Wu, Bei Hu, Yuxin Wen, Zuowei Xiao, Lin Li, Xia Zhang, Zhenhui Zhang, Bing Li · 2025 · Foods
  13. European bilberry extract improved dietary advanced glycation end products-induced muscle damage
    Yuxiao Liao, Shan Lin, Ning Yang, Huanhuan Zhou, Xiaoxing Mo, Lin Wen, Xiaoling Liang, Lei King, Shili Zhou, Yunhong Sun et al. · 2025 · Phytomedicine
  14. Potential role of additives in ultraprocessed foods and dietary supplements: a double-edged influence on advanced glycation end product formation and receptor for advanced glycation end product modulation in diabetic and geriatric complications—a perspective review
    Mohammad Nadeem Khan · 2026 · MGM Journal of Medical Sciences
  15. Weekday Sleep Duration and Perceived Restorative Sleep, but Not Dietary Intake, Are Associated with Lower Skin Autofluorescence in Japanese Early Adolescent Girls: A Cross-Sectional Study
    Toshiyuki Kohri, Nozomi Okamoto, Chiho Myojin, Masako Kawanishi, Yumika Makita, Mako Yamamoto, Yuko Higashine, Mariko Nakamoto · 2026 · Nutrients
  16. Implication des produits de la glycation avancée dans le diabète, la santé osseuse, l’alimentation et la gestion du poids
    Laurence Morin, Anne‐Frédérique Turcotte, Claudia Gagnon · 2019 · Nutrition, science en évolution
  17. Effects of dietary advanced glycation end-products restriction on renal function in patients with diabetic nephropathy; a randomized, double-blind clinical trial
    Arash Dashtabi, Zohreh Mazloom, Shahrokh Ezzatzadegan Jahromi, Mohammad Fararouei · 2021 · Journal of Renal Injury Prevention
  18. The development of cerebral vasculature and related diseases
    Junchi Ma, Xiaoli Min, Mei Wu, Jingjing Zhang · 2023 · Scientia Sinica Vitae
  19. Increased AGEs/sRAGE ratio and dyslipidemia risk in Down syndrome youths: a cross-sectional study
    Wendy Paola Gastélum Espinoza, Alma M. Guadrón Llanos, Kenia Esparza Ocampo, Jesús M. Peréz-Villarreal, Verónica Judith Picos-Cárdenas, Loranda Calderón-Zamora, Marco A. Valdés Flores, Alberto K. De la Herrán-Arita, Mayra Arias‐Gastélum, Javier A. Magaña‐Gómez · 2025 · Pediatric Research
  20. İleri Glikasyon Son Ürünleri (AGE) ve Polikistik Over Sendromu İlişkisi
    Büşra Nur AŞIK, Elif EDE ÇİNTESUN · 2023 · İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
  21. Effect of diet low in advanced glycation end products on appetite, body composition, and brown adipose tissue markers in patients with coronary artery disease treated with angioplasty: A randomized controlled trial
    Fatemeh Taheri, Ali Vasheghani‐Farahani, Elaheh Honarkar-Shafie, Hamidreza Poorhosseini, Mehdi Yaseri, Mohammad Javad Hosseinzadeh‐Attar · 2023 · Journal of Research in Medical Sciences
  22. Mitigation Strategies Against Maillard Reaction in Foods: Processing Options
    Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo · 2019 · Springer briefs in molecular science
  23. Positive Properties of Maillard Products
    Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo · 2019 · Springer briefs in molecular science
  24. Advanced Glycation Endproducts (AGEs) in Food: Health Implications and Mitigation Strategies
    Catherine Birch, Graham Bonwick · 2019 · Royal Society of Chemistry eBooks
  25. ASSOCIATION BETWEEN ADVANCED GLYCATION END PRODUCTS AND INTAKE OF DIFFERENT TYPES OF BEVERAGES IN A HEALTHY POPULATION OF STUDENTS
    Maja Victorin · 2020
  26. [A case of chest wall tumor associated with production of CA125 treated effectively by chemotherapy].
    Yasuto Akiyama, H Kondo, S Kimura, Y Fujii · 1995 · PubMed
  27. The Impact Of Dietary Advanced Glycation Endproducts
    Armand M. A. Linkens · 2022
  28. Novel Trends in Nutrition: Pet Food Categorization, Owner Perception and Current Marketing
    Donna Raditic, Laura Gaylord · 2023 · Wiley eBooks
  29. Pulse proteins as a sustainable alternative : Their digestibility and the role of the undigested fraction in the colon
    Ruth T. Boachie · 2023
  30. Decision letter: Methylglyoxal-derived hydroimidazolone, MG-H1, increases food intake by altering tyramine signaling via the GATA transcription factor ELT-3 in Caenorhabditis elegans
    2022 · eLife
  31. Editor's evaluation: Methylglyoxal-derived hydroimidazolone, MG-H1, increases food intake by altering tyramine signaling via the GATA transcription factor ELT-3 in Caenorhabditis elegans
    Scott F. Leiser · 2022 · eLife
  32. Dietary advanced glycation end products (AGE) and women's infertility
    Elif Çelik, Yasemin Akdevelıoğlu · 2023 · Current Perspectives on Health Sciences
  33. Advanced Glycation Endproducts Induce Overexpression of Receptor of Advanced Glycation Endproducts/Calmodulin-Dependent Protein Kinase 4 and Secrete Interferon-y in Human CD4 Lymphocytes
    Wei Peng, XueFeng Peng, Meizhen Chen, Xiaoying Liu, Xiaohong Liu, Libin Liu, Jie You · 2023 · SSRN Electronic Journal
  34. Editorial: Xenobiotics from diet and health: impact on microbiome
    David Ríos-Covián, María Carmen Collado, Carina Venter, Carlos Gómez-Gallego, Clara G. de los Reyes‐Gavilán, Sónia González · 2024 · Frontiers in Nutrition
  35. Impact of dietary advanced glycation end products (dAGEs) in processed foods on health
    Steffi Kunnel, Ishita Chakraborty, Indira Govindaraju, Sib Sankar Mal, Nirmal Mazumder · 2024 · Elsevier eBooks
  36. Detection of advanced glycation end product precursors in chocolates enriched with lyophilized cornelian cherry (Cornus mas L.)
    Zehra Margot Çelik, Aybike Cebeci, Güleren Sabuncular, Elanur Karslıoğlu, Gülce Sarılgan, İrem Tahincioğlu, Mustafa Yaman · 2024 · Frontiers in Life Sciences and Related Technologies
  37. Üniversite Öğrencilerinin Diyetle İleri Glikasyon Son Ürünleri (dAGE) Alımlarının Vücut Kompozisyonu ile İlişkisi
    Gül Eda Kılınç · 2024 · İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
  38. Ribose Mediated Glycation of Human Serum Albumin and Their Inhibition by Silibinin and 2-Hydroxy-1,4-Naphthoquinone: In Vitro and Computational Studies
    Mohamed S. Elrobh, Mohd Shahnawaz Khan, Amal Majed H. Alenad, Majed S. Alokail, Osama Ayidh Alharbi, Hamza Ahmad Mohammad Odeibat · 2025 · Journal of Computational Biophysics and Chemistry
  39. Dietary advanced glycation end products intake, genetic predisposition and risk of coronary heart disease: a prospective study
    Huanying He, Ying Zhang, Guo‐Chong Chen, Fangfei Xie, Nimei Zeng, Renfang Han, Yi Wang, Yun Wang, Zhongxiao Wan · 2025 · European Journal of Nutrition
  40. Relationship between lifestyle factors and skin autofluorescence as a measure of advanced glycation end-product levels
    Veronika Tóth, K. Grant, Márta Veresné Bálint · 2025 · Developments in Health Sciences
  41. Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital
    Juhi Punjabi, Arambakkam Janardhanam Hemamalini, Sarala Premkumar · 2025 · Current Research in Nutrition and Food Science Journal
  42. Preventing Cancer in Dogs and Cats: Is It Possible?
    Vanessa L. Rizzo · 2026 · Wiley eBooks
  43. Neurodevelopmental Impact of Advanced Glycation End Products in Children with Autism Spectrum Disorder
    Georgios Spyridon Ousta, Christos Adamopoulos, Christina Piperi · 2026 · ACS Chemical Neuroscience
  44. Metabolomic Signatures and Dietary Pathways Guiding Next-Generation Functional Foods for Esports Athletes
    Mehul Hirabhai Chudasama, Asifa Khan, Rama Chandra Pradhan · 2026 · Current Food Science and Technology Reports
  45. ウロン酸修飾を活用した魚肉タンパク質の抗炎症機能改変に関する研究
    Wenzhao Li · 2024 · Institutional Repositories DataBase (IRDB)
  46. Sprayable fruit powder barbecue sauces mitigate CML and CEL formation in charcoal-grilled pork while maintaining quality
    Mei-Ling Li, Shang-Ming Huang, Peï-Yu Wu, Yu-Shun Lin, Ching-Wei Huang, Wei‐Lun Hung, Kuo-Chiang Hsu · 2026 · SSRN Electronic Journal
  47. Effets d'une exposition chronique maternelle à un pesticide et un régime obésogène sur les fonctions physiologiques digestives : approches in vivo et in vitro
    Marion Guibourdenche · 2021
  48. Dietary glycated peptides from UHT Milk reach the human circulatory system
    Simonetta Caira, Gabriella Pinto, Gianluca Picariello, Sabrina De Pascale, Mariapia Esposito, Andrea Scaloni, Francesca Marino, Marcella Pesce, Giovanni Sarnelli, Francesco Addeo · 2026 · Food Chemistry
  49. Nível de produtos finais de glicação avançada em pessoas idosas: associação com dieta e composição corporal
    Maria Cecilia Ferreira, Camila Santos Lemos, Júlia Constantino Aun, Juliana Alves Macedo, Gabriela Alves Macêdo, Alessandra Gambero · 2026 · Revista Brasileira de Geriatria e Gerontologia
  50. Level of advanced glycation end products in older adults: association with diet and body composition
    Maria Cecilia Ferreira, Camila Santos Lemos, Júlia Constantino Aun, Juliana Alves Macedo, Gabriela Alves Macêdo, Alessandra Gambero · 2026 · Revista Brasileira de Geriatria e Gerontologia
  51. Glyoxal and methylglyoxal in Turkish commercial confectionery products
    Mondher Mzoughi, Mustafa Yaman, Atefeh Karimidastjerd, Ceyda Vural, Jale Çatak, Ömer Said Toker · 2026 · Food Additives and Contaminants Part B
  52. Oat β-Glucan Supplementation Alleviates Dietary AGE-Induced Hepatic Lipid Metabolism Disorder through Transcriptional Regulation and a Proposed Physical Barrier Effect on Intestinal AGE Absorption
    Yi Wu, Haoxing Long, Yi Yang, Xinyu Zhang, Yutong Wang, Jie Hou, Md Mehedi Hassan, Junran Xie, Wei Wang · 2026 · Journal of Agricultural and Food Chemistry
  53. Lipid oxidation-mediated non-enzymatic glycation and its impact on the digestibility of milk proteins
    Haixia Yan, C Y Wang, Xiaofeng Lu, Lu Liu, Yixiao Shen · 2026 · Frontiers in Nutrition
  54. Elucidating the Antiglycation Potential of Plumbagin Against Methylglyoxal‐Induced Glycation of Bovine Liver Catalase
    Faiza Iram, Ayesha Aiman, Deepanshi Vijh, Gourav Choudhir, Md. Imtaiyaz Hassan, Asimul Islam · 2026 · Journal of Cellular Biochemistry
  55. Characterization of posttranslational protein modifications isolated from Milk and dark chocolate
    Thomas Heymann, Marcus A. Glomb · 2026 · Food Chemistry
  56. Dietary and Circulating Advanced Glycation End Products in Relation to Inflammation and Cognitive Function in Healthy Young Adults
    Mevra Aydın Çil, Neva Karataş, Fatma Betul Ozgeris, Esen Taşğın, Serap Sarı, Rüveyda Esra Özkalaycı · 2026 · Nutrients
  57. Fruit powder spray formulations reduce advanced glycation end-product formation in charcoal-grilled pork: effects of application method and polyphenol–sugar balance
    Meiling Li, Shang-Ming Huang, Peï-Yu Wu, Ching-Wei Huang, Wei‐Lun Hung, Kuo‐Chiang Hsu · 2026 · Current Research in Food Science
  58. Advanced glycation end products (AGEs) in sports nutrition and foods for special medical purposes – a review
    Beata Pastuszka, Agnieszka J. Nowak, Aleksandra Damasiewicz-Bodzek · 2026 · Environmental Medicine
  59. Dietary acrylamide and AGE products in processed pet food: a review of the evidence and implications for safety thresholds in dogs and cats
    Andreas Hopf, Matthew Muir, Alex England, Fariba Dehghani · 2026 · Frontiers in Veterinary Science
  60. Maillard reaction in fava bean protein and oat flour blends under solid-state fermentation and low-moisture extrusion
    Nadia Ayllón-Parra, M. Dolores del Castillo, Grau Matas, P. Gou, Albert Ibarz Ribas · 2026 · Innovative Food Science & Emerging Technologies