Dietary advanced glycation end products and their relevance for human health
Nowotny, Kerstin, Schröter, David, Schreiner, Monika, Grune, Tilman·2018·Ageing Research Reviews
Cited by (260)
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- Advanced glycation end product in food: Formation, dietary sources, and strategies for healthS. Vats, Satish Kumar Sharma, P. Ramachandran, S. Sangeeta, P. Maheshwari, Charu Bisht, N. Rawat · 2025 · Annals of Phytomedicine An International Journal
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- Effect of diet low in advanced glycation end products on appetite, body composition, and brown adipose tissue markers in patients with coronary artery disease treated with angioplasty: A randomized controlled trialFatemeh Taheri, Ali Vasheghani‐Farahani, Elaheh Honarkar-Shafie, Hamidreza Poorhosseini, Mehdi Yaseri, Mohammad Javad Hosseinzadeh‐Attar · 2023 · Journal of Research in Medical Sciences
- Mitigation Strategies Against Maillard Reaction in Foods: Processing OptionsSalvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo · 2019 · Springer briefs in molecular science
- Positive Properties of Maillard ProductsSalvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo · 2019 · Springer briefs in molecular science
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- Dietary advanced glycation end products intake, genetic predisposition and risk of coronary heart disease: a prospective studyHuanying He, Ying Zhang, Guo‐Chong Chen, Fangfei Xie, Nimei Zeng, Renfang Han, Yi Wang, Yun Wang, Zhongxiao Wan · 2025 · European Journal of Nutrition
- Relationship between lifestyle factors and skin autofluorescence as a measure of advanced glycation end-product levelsVeronika Tóth, K. Grant, Márta Veresné Bálint · 2025 · Developments in Health Sciences
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