Dietary advanced glycation end products and their relevance for human health

Statistical Power Analysis for the Behavioral Sciences

Muller, K. E., & Cohen, J. (1989) · Technometrics · doi:10.2307/1270020 · Cited by 99,588 · see citing works

Statistical power analysis for the behavioral sciences

Cohen, J. (1990) · Computers Environment and Urban Systems · doi:10.1016/0198-9715(90)90050-4 · Cited by 65,406 · see citing works

Advanced glycation end products in foods and a practical guide to their reduction in the diet

Uribarri, J., Woodruff, S., Goodman, S., Cai, W., Chen, X., Pyzik, R., Yong, A., Striker, G. E., & Vlassara, H. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.03.018 · Cited by 1,289 · see citing works

Advanced Glycation End Products and Oxidative Stress in Type 2 Diabetes Mellitus

Nowotny, K., Jung, T., Höhn, A., Weber, D., & Grune, T. (2015) · Biomolecules · doi:10.3390/biom5010194 · Cited by 1,095 · see citing works

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

Koschinsky, T., He, C.-J., Mitsuhashi, T., Bucala, R., Liu, C., Buenting, C., Heitmann, K., & Vlassara, H. (1997) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.94.12.6474 · Cited by 792 · see citing works

Nonenzymatic Browning in Vivo: Possible Process for Aging of Long-Lived Proteins

Monnier, V. M., & Cerami, A. (1981) · Science · doi:10.1126/science.6779377 · Cited by 768 · see citing works

Computing Contrasts, Effect Sizes, and Counternulls on Other People's Published Data: General Procedures for Research Consumers

Rosnow, R. L., & Rosenthal, R. (1996) · Psychological Methods · doi:10.1037/1082-989x.1.4.331 · Cited by 761 · see citing works

Advanced glycoxidation end products in commonly consumed foods

Goldberg, T., Cai, W., Peppa, M., Dardaine, V., Baliga, B. S., Uribarri, J., & Vlassara, H. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.05.214 · Cited by 744 · see citing works

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

Vlassara, H., Cai, W., Crandall, J., Goldberg, T., Oberstein, R., Dardaine, V., Peppa, M., & Rayfield, E. J. (2002) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.242407999 · Cited by 668 · see citing works

Circulating Glycotoxins and Dietary Advanced Glycation Endproducts: Two Links to Inflammatory Response, Oxidative Stress, and Aging

Uribarri, J., Cai, W., Peppa, M., Goodman, S., Ferrucci, L., Striker, G., & Vlassara, H. (2007) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/62.4.427 · Cited by 570 · see citing works

Creating Proteins with Novel Functionality via the Maillard Reaction: A Review

Oliver, C. M., Melton, L. D., & Stanley, R. A. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690590957250 · Cited by 495 · see citing works

The molecular inflammatory process in aging

Chung, H. Y., Sung, B., Jung, K. J., Zou, Y., & Yu, B. P. (2006) · Antioxidants & Redox Signaling · doi:10.1089/ars.2006.8.572 · Cited by 437 · see citing works

Collagen, cross-linking, and advanced glycation end products in aging human skeletal muscle

Haus, J. M., Carrithers, J. A., Trappe, S. W., & Trappe, T. A. (2007) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00670.2007 · Cited by 417 · see citing works

The Maillard reaction : chemistry, biochemistry and implications

Nürsten, H. E. (2005) · CentAUR (University of Reading) · Cited by 348 · see citing works

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

Scheijen, J. L. J. M., Clevers, E., Engelen, L., Dagnelie, P. C., Brouns, F., Stehouwer, C. D. A., & Schalkwijk, C. G. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.06.049 · Cited by 343 · see citing works

Restriction of Dietary Glycotoxins Reduces Excessive Advanced Glycation End Products in Renal Failure Patients

Uribarri, J., Peppa, Μ., Cai, W., Goldberg, T., Lu, M. M., He, C., & Vlassara, H. (2003) · Journal of the American Society of Nephrology · doi:10.1097/01.asn.0000051593.41395.b9 · Cited by 331 · see citing works

Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes

Uribarri, J., Cai, W., Ramdas, M., Goodman, S., Pyzik, R., Chen, X., Zhu, L., Striker, G. E., & Vlassara, H. (2011) · Diabetes Care · doi:10.2337/dc11-0091 · Cited by 320 · see citing works

Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

Hull, G. L. J., Woodside, J. V., Ames, J. M., & Cuskelly, G. J. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.08.055 · Cited by 264 · see citing works

Advanced glycation endproducts (AGEs): pharmacological inhibition in diabetes

Peyroux, J., & Sternberg, M. (2006) · Pathologie Biologie · doi:10.1016/j.patbio.2006.07.006 · Cited by 247 · see citing works

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

Birlouez‐Aragon, I., Saavedra, G., Tessier, F. J., Galinier, A., Ameur, L. A., Lacoste, F., Niamba, C.-N., Alt, N., Somoza, V., & Lecerf, J. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28737 · Cited by 246 · see citing works

Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus

Negrean, M., Stirban, A. O., Stratmann, B., Gawlowski, T., Horstmann, T., Götting, C., Kleesiek, K., Müller-Rösel, M., Koschinsky, T., Uribarri, J., et al. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.5.1236 · Cited by 235 · see citing works

Protection against Loss of Innate Defenses in Adulthood by Low Advanced Glycation End Products (AGE) Intake: Role of the Antiinflammatory AGE Receptor-1

Vlassara, H., Cai, W., Goodman, S., Pyzik, R., Yong, A., Chen, X., Zhu, L., Neade, T., Beeri, M. S., Silverman, J. M., et al. (2009) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2009-0089 · Cited by 226 · see citing works

Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients

Uribarri, J., Peppa, Μ., Cai, W., Goldberg, T., Lu, M. M., Baliga, S. K., Vassalotti, J. A., & Vlassara, H. (2003) · American Journal of Kidney Diseases · doi:10.1016/s0272-6386(03)00779-0 · Cited by 197 · see citing works

Dietary glycotoxins: inhibition of reactive products by aminoguanidine facilitates renal clearance and reduces tissue sequestration

He, C., Sabol, J., Mitsuhashi, T., & Vlassara, H. (1999) · Diabetes · doi:10.2337/diabetes.48.6.1308 · Cited by 191 · see citing works

Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials

Clarke, R., Dordevic, A. L., Tan, S. M., Ryan, L., & Coughlan, M. T. (2016) · Nutrients · doi:10.3390/nu8030125 · Cited by 186 · see citing works

AGEs in foods: do they play a role in uremia?

Henle, T. (2003) · Kidney International · doi:10.1046/j.1523-1755.63.s84.16.x · Cited by 184 · see citing works

Studies on Absorption and Elimination of Dietary Maillard Reaction Products

FÖRSTER, A., KÜHNE, Y., & HENLE, T. O. (2005) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1333.054 · Cited by 180 · see citing works

High Levels of Dietary Advanced Glycation End Products Transform Low-Dersity Lipoprotein Into a Potent Redox-Sensitive Mitogen-Activated Protein Kinase Stimulant in Diabetic Patients

Cai, W., He, J. C., Zhu, L., Peppa, M., Lu, C., Uribarri, J., & Vlassara, H. (2004) · Circulation · doi:10.1161/01.cir.0000135587.92455.0d · Cited by 177 · see citing works

Increased serum advanced glycation end‐products is a distinct finding in lean women with polycystic ovary syndrome (PCOS)

Diamanti‐Kandarakis, E., Katsikis, I., Piperi, C., Kandaraki, E., Piouka, A., Papavassiliou, A. G., & Panidis, D. (2008) · Clinical Endocrinology · doi:10.1111/j.1365-2265.2008.03247.x · Cited by 172 · see citing works

Determination of advanced glycation endproducts in cooked meat products

Chen, G., & Smith, J. S. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.06.081 · Cited by 168 · see citing works

Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study

Scheijen, J. L. J. M., Hanssen, N. M. J., van Greevenbroek, M. M. J., Kallen, C., Feskens, E. J. M., Stehouwer, C. D. A., & Schalkwijk, C. G. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.03.019 · Cited by 164 · see citing works

Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans

Cai, W., Uribarri, J., Zhu, L., Chen, X., Swamy, S., Zhao, Z., Grosjean, F., Simonaro, C. M., Kuchel, G. A., Beeri, M. S., et al. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1316013111 · Cited by 159 · see citing works

Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

Kellow, N. J., & Savige, G. S. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2012.220 · Cited by 149 · see citing works

Oral AGE restriction ameliorates insulin resistance in obese individuals with the metabolic syndrome: a randomised controlled trial

Vlassara, H., Cai, W., Tripp, E., Pyzik, R., Yee, K., Goldberg, L., Tansman, L., Chen, X., Mani, V., Fayad, Z. A., et al. (2016) · Diabetologia · doi:10.1007/s00125-016-4053-x · Cited by 143 · see citing works

Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women

Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, J. J., Nielsen, J., de Courten, B. V., Dragsted, L. O., et al. (2013) · Diabetes Care · doi:10.2337/dc13-0842 · Cited by 142 · see citing works

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

Charissou, A., Ait‐Ameur, L., & Birlouez‐Aragon, I. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.11.066 · Cited by 139 · see citing works

Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

de Courten, B. V., de Courten, M., Soldatos, G., Dougherty, S. L., Straznicky, N. E., Schlaich, M. P., Sourris, K. C., Chand, V., Scheijen, J. L. J. M., Kingwell, B. A., et al. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.125427 · Cited by 139 · see citing works

Advanced glycation end products dietary restriction effects on bacterial gut microbiota in peritoneal dialysis patients; a randomized open label controlled trial

Yacoub, R., Nugent, M., Cai, W., Nadkarni, G. N., Chaves, L. D., Abyad, S., Honan, A. M., Thomas, S. A., Zheng, W., Valiyaparambil, S. A., et al. (2017) · PLOS ONE · doi:10.1371/journal.pone.0184789 · Cited by 139 · see citing works

Maillard reaction products modulate gut microbiota composition in adolescents

Seiquer, I., Rubio, L. A., Peinado, M. J., Delgado‐Andrade, C., & Navarro, M. P. (2014) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201300847 · Cited by 138 · see citing works

Quantitative assessment of organ distribution of dietary protein‐bound 13C‐labeled Nɛ‐carboxymethyllysine after a chronic oral exposure in mice

Tessier, F. J., Niquet‐Léridon, C., Jacolot, P., Jouquand, C., Génin, M., Schmidt, A., Grossin, N., & Boulanger, É. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600140 · Cited by 132 · see citing works

Dose‐dependent utilisation of casein‐linked lysinoalanine, N(epsilon)‐fructoselysine and N(epsilon)‐carboxymethyllysine in rats

Somoza, V., Wenzel, E., Weiß, C., Clawin‐Rädecker, I., Grübel, N., & Erbersdobler, H. F. (2006) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600021 · Cited by 128 · see citing works

Elevated Serum Advanced Glycation End Products and Poor Grip Strength in Older Community-Dwelling Women

Dalal, M., Ferrucci, L., Sun, K., Beck, J., Fried, L. P., & Semba, R. D. (2009) · The Journals of Gerontology Series A · doi:10.1093/gerona/gln018 · Cited by 124 · see citing works

Effect of advanced glycation end product intake on inflammation and aging: a systematic review

Puyvelde, K. V., Mets, T. F., Njemini, R., Beyer, I., & Bautmans, I. (2014) · Nutrition Reviews · doi:10.1111/nure.12141 · Cited by 123 · see citing works

Targeted reduction of advanced glycation improves renal function in obesity

Harcourt, B. E., Sourris, K. C., Coughlan, M. T., Walker, K. Z., Dougherty, S. L., Andrikopoulos, S., Morley, A. L., Thallas‐Bonke, V., Chand, V., Penfold, S. A., et al. (2011) · Kidney International · doi:10.1038/ki.2011.57 · Cited by 122 · see citing works

Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers

Delgado‐Andrade, C., Tessier, F. J., Niquet‐Léridon, C., Seiquer, I., & Navarro, M. P. (2011) · Amino Acids · doi:10.1007/s00726-011-1107-8 · Cited by 118 · see citing works

Maillard reaction indicators in diets usually consumed by adolescent population

Delgado‐Andrade, C., Seiquer, I., Navarro, M. P., & Morales, F. J. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600070 · Cited by 117 · see citing works

Glycoxidation and inflammation in renal failure patients

Peppa, Μ., Uribarri, J., Cai, W., Lu, M. M., & Vlassara, H. (2004) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2003.11.022 · Cited by 117 · see citing works

Amino acid specificity of glycation and protein–AGE crosslinking reactivities determined with a dipeptide SPOT library

Münch, G. W., Schicktanz, D., Behme, A., Gerlach, M., Riederer, P. F., Palm, D., & Schinzel, R. (1999) · Nature Biotechnology · doi:10.1038/13704 · Cited by 114 · see citing works

Glycation in food and metabolic transit of dietary AGEs (advanced glycation end-products): studies on the urinary excretion of pyrraline

Foerster, A., & Henle, T. (2003) · Biochemical Society Transactions · doi:10.1042/bst0311383 · Cited by 113 · see citing works

Advanced Glycation End-Products: A Biological Consequence of Lifestyle Contributing to Cancer Disparity

Turner, D. P. (2015) · Cancer Research · doi:10.1158/0008-5472.can-15-0169 · Cited by 109 · see citing works

Nutrition and AGE‐ing: Focusing on Alzheimer’s Disease

Abate, G., Marziano, M., Rungratanawanich, W., Memo, M., & Uberti, D. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/7039816 · Cited by 103 · see citing works

Alzheimer’s disease treated patients showed different patterns for oxidative stress and inflammation markers

Gubandru, M., Margina, D. M., Tsitsimpikou, C., Goutzourelas, N., Tsarouhas, K., Ilie, M., Tsatsakis, A. M., & Kouretas, D. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.07.013 · Cited by 102 · see citing works

Impact of dietary modification of advanced glycation end products (AGEs) on the hormonal and metabolic profile of women with polycystic ovary syndrome (PCOS)

Tantalaki, E., Piperi, C., Livadas, S., Κόλλιας, Α., Adamopoulos, C., Koulouri, A., Christakou, C. D., & Diamanti‐Kandarakis, E. (2014) · HORMONES · doi:10.1007/bf03401321 · Cited by 101 · see citing works

Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteins.

Ahmed, M., Dunn, J. A., Walla, M. D., Thorpe, S. R., & Baynes, J. (1988) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)68379-6 · Cited by 100 · see citing works

Relationship of an advanced glycation end product, plasma carboxymethyl-lysine, with slow walking speed in older adults: the InCHIANTI study

Semba, R. D., Bandinelli, S., Sun, K., Guralnik, J. M., & Ferrucci, L. (2009) · European Journal of Applied Physiology · doi:10.1007/s00421-009-1192-5 · Cited by 99 · see citing works

Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry

Niquet‐Léridon, C., & Tessier, F. J. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.10.111 · Cited by 98 · see citing works

Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice

Grossin, N., Auger, F., Niquet‐Léridon, C., Durieux, N., Montaigne, D., Schmidt, A. M., Susen, S., Jacolot, P., Beuscart, J., Tessier, F. J., et al. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400643 · Cited by 98 · see citing works

Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine

Delatour, T., Hegele, J., Parisod, V., Richoz, J., Maurer, S., Steven, M., & Buetler, T. M. (2009) · Journal of Chromatography A · doi:10.1016/j.chroma.2009.01.011 · Cited by 98 · see citing works

Dietary advanced glycation end products restriction diminishes inflammation markers and oxidative stress in patients with type 2 diabetes mellitus

Luévano‐Contreras, C., Garay‐Sevilla, M. E., Wróbel, K., Malacara, J. M., & Wróbel, K. (2012) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.12-40 · Cited by 92 · see citing works

Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study

Jiao, L., Stolzenberg‐Solomon, R. Z., Zimmerman, T. P., Duan, Z., Chen, L., Kahle, L., Risch, A., Subar, A. F., Cross, A. J., Hollenbeck, A. R., et al. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.098061 · Cited by 91 · see citing works

Methylglyoxal and Advanced Glycation Endproducts: New Therapeutic Horizons?

Desai, B. S. P. K., & Wu, B. S. P. L. (2007) · Recent Advances in Cardiovascular Drug Discovery (Formerly Recent Patents on Cardiovascular Drug Discovery) · doi:10.2174/157489007780832498 · Cited by 89 · see citing works

Effect of an advanced glycation end product-restricted diet and exercise on metabolic parameters in adult overweight men

Macías-Cervantes, M. H., Rodríguez-Soto, J. M. D., Uribarri, J., Díaz-Cisneros, F. J., Cai, W., & Garay‐Sevilla, M. E. (2014) · Nutrition · doi:10.1016/j.nut.2014.10.004 · Cited by 88 · see citing works

High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model

Lubitz, I., Říčný, J., Atrakchi, D., Shemesh, C., Kravitz, E., Zaltsman, S. L., Maksin-Matveev, A., Cooper, I., Leibowitz, A., Uribarri, J., et al. (2016) · Aging Cell · doi:10.1111/acel.12436 · Cited by 84 · see citing works

Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials

Baye, E., Kiriakova, V., Uribarri, J., Moran, L., & de Courten, B. V. (2017) · Scientific Reports · doi:10.1038/s41598-017-02268-0 · Cited by 84 · see citing works

Transport of Free and Peptide-Bound Pyrraline at Intestinal and Renal Epithelial Cells

Hellwig, M., Geißler, S., Peto, A., Knütter, I., Brandsch, M., & Henle, T. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf901224p · Cited by 83 · see citing works

Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity

Harris, C. S., Cuerrier, A., Lamont, E. V., Haddad, P. S., Arnason, J. T., Bennett, S. A. L., & Johns, T. (2014) · Plant Foods for Human Nutrition · doi:10.1007/s11130-014-0403-3 · Cited by 80 · see citing works

Accumulation of modified proteins and aggregate formation in aging

Nowotny, K., Jung, T., Grune, T., & Höhn, A. (2014) · Experimental Gerontology · doi:10.1016/j.exger.2014.05.016 · Cited by 79 · see citing works

Formation of Maillard Reaction Products during Heat Treatment of Carrots

Wellner, A., Huettl, C., & Henle, T. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2013293 · Cited by 79 · see citing works

Skin advanced glycation end product accumulation and muscle strength among adult men

Momma, H., Niu, K., Kobayashi, Y., Guan, L., Sato, M., Guo, H., Chujo, M., Otomo, A., Cui, Y., Tadaura, H., et al. (2010) · European Journal of Applied Physiology · doi:10.1007/s00421-010-1779-x · Cited by 78 · see citing works

SARCOPENIA AND FUNCTIONAL DECLINE: PATHOPHYSIOLOGY, PREVENTION AND THERAPY

Bautmans, I., Puyvelde, K. V., & Mets, T. F. (2009) · Acta Clinica Belgica · doi:10.1179/acb.2009.048 · Cited by 77 · see citing works

Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study

Semba, R. D., Ang, A., Talegawkar, S. A., Crasto, C., Dalal, M., Jardack, P. M., Traber, M. G., Ferrucci, L., & Arab, L. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.139 · Cited by 76 · see citing works

Observational and Ecological Studies of Dietary Advanced Glycation End Products in National Diets and Alzheimer's Disease Incidence and Prevalence

Perrone, L., & Grant, W. B. (2015) · Journal of Alzheimer s Disease · doi:10.3233/jad-140720 · Cited by 74 · see citing works

Chronic Ingestion of Advanced Glycation End Products Induces Degenerative Spinal Changes and Hypertrophy in Aging Pre-Diabetic Mice

Illien‐Jünger, S., Lu, Y., Qureshi, S. A., Hecht, A. C., Cai, W., Vlassara, H., Striker, G. E., & Iatridis, J. C. (2015) · PLoS ONE · doi:10.1371/journal.pone.0116625 · Cited by 74 · see citing works

Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management

Diamanti‐Kandarakis, E., Palimeri, S., & Palioura, E. (2015) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s63089 · Cited by 73 · see citing works

Pathologic role of dietary advanced glycation end products in cardiometabolic disorders, and therapeutic intervention

Yamagishi, S., & Matsui, T. (2015) · Nutrition · doi:10.1016/j.nut.2015.08.001 · Cited by 71 · see citing works

Dietary Intake of Advanced Glycation End Products Did Not Affect Endothelial Function and Inflammation in Healthy Adults in a Randomized Controlled Trial

Semba, R. D., Gebauer, S. K., Baer, D. J., Sun, K., Turner, R. L., Silber, H. A., Talegawkar, S. A., Ferrucci, L., & Novotny, J. A. (2014) · Journal of Nutrition · doi:10.3945/jn.113.189480 · Cited by 71 · see citing works

Suppression of native defense mechanisms, SIRT1 and PPARγ, by dietary glycoxidants precedes disease in adult humans; relevance to lifestyle-engendered chronic diseases

Uribarri, J., Cai, W., Pyzik, R., Goodman, S., Chen, X., Zhu, L., Ramdas, M., Striker, G. E., & Vlassara, H. (2013) · Amino Acids · doi:10.1007/s00726-013-1502-4 · Cited by 67 · see citing works

Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N ε -carboxymethyl lysine in food samples

Gómez-Ojeda, A., Jaramillo-Ortiz, S., Wróbel, K., Wróbel, K., Barbosa‐Sabanero, G., Luévano‐Contreras, C., de la Maza, M. P., Uribarri, J., del Castillo, M. D., & Garay‐Sevilla, M. E. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.09.098 · Cited by 64 · see citing works

The Benefits of Natural Products for Neurodegenerative Diseases

Guillemin, G., Akbar, M. D., & Essa, M. M. (2016) · Advances in neurobiology · doi:10.1007/978-3-319-28383-8 · Cited by 61 · see citing works

Cathepsin D is one of the major enzymes involved in intracellular degradation of AGE-modified proteins

Grimm, S., Ernst, L., Grötzinger, N., Höhn, A., Breusing, N., Reinheckel, T., & Grune, T. (2010) · Free Radical Research · doi:10.3109/10715762.2010.495127 · Cited by 59 · see citing works

The advanced glycation end‐product Nϵ‐carboxymethyllysine promotes progression of pancreatic cancer: implications for diabetes‐associated risk and its prevention

Menini, S., Iacobini, C., de Latouliere, L., Manni, I., Ionta, V., Fantauzzi, C. B., Pesce, C. M., Cappello, P., Novelli, F., Piaggio, G., et al. (2018) · The Journal of Pathology · doi:10.1002/path.5072 · Cited by 58 · see citing works

Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, J. J., Nielsen, J., Lauritzen, L., Larsen, L. H., Bügel, S., et al. (2014) · European Journal of Nutrition · doi:10.1007/s00394-013-0574-y · Cited by 55 · see citing works

Dietary Advanced Glycation Endproducts and Oxidative Stress

Stirban, A. O., Negrean, M., Götting, C., Uribarri, J., Gawlowski, T., Stratmann, B., Kleesiek, K., Koschinsky, T., Vlassara, H., & Tschoepe, D. (2008) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1433.042 · Cited by 52 · see citing works

Nϵ-(carboxymethyd)lysine, a constituent of human urine

Wadman, S. K., Bree, P. K. D., van Sprang, F. J., Kamerling, J. P., Haverkamp, J., & Vliegenthart, J. F. G. (1975) · Clinica Chimica Acta · doi:10.1016/0009-8981(75)90007-8 · Cited by 52 · see citing works

Serum Levels of Toxic AGEs (TAGE) May Be a Promising Novel Biomarker for the Onset/Progression of Lifestyle-Related Diseases

Takeuchi, M. (2016) · Diagnostics · doi:10.3390/diagnostics6020023 · Cited by 52 · see citing works

Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial

López-Moreno, J., Quintana‐Navarro, G. M., Delgado‐Lista, J., García‐Ríos, A., Delgado‐Casado, N., Camargo, A., Pérez‐Martínez, P., Striker, G. E., Tinahones, F. J., Pérez‐Jiménez, F., et al. (2016) · Journal of the American Geriatrics Society · doi:10.1111/jgs.14062 · Cited by 48 · see citing works

Analysis of Protein Glycation Products by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

Kislinger, T., Humeny, A., & Pischetsrieder, M. (2004) · Current Medicinal Chemistry · doi:10.2174/0929867043364649 · Cited by 47 · see citing works

A Possible Link of Gut Microbiota Alteration in Type 2 Diabetes and Alzheimer’s Disease Pathogenicity: An Update

Alam, M., Alam, Q., Kamal, M., Abuzenadah, A., & Haque, A. (2014) · CNS & Neurological Disorders - Drug Targets · doi:10.2174/18715273113126660151 · Cited by 47 · see citing works

AGE Metabolites: A Biomarker Linked to Cancer Disparity?

Foster, D., Spruill, L., Walter, K. R., Nogueira, L. M., Fedarovich, H., Turner, R. Y., Ahmed, M., Salley, J. D., Ford, M. E., Findlay, V. J., et al. (2014) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-14-0564 · Cited by 46 · see citing works

Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults

Kellow, N. J., Coughlan, M. T., & Reid, C. M. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1495-y · Cited by 45 · see citing works

Advanced Glycation End Products: Link between Diet and Ovulatory Dysfunction in PCOS?

Garg, D., & Merhi, Z. O. (2015) · Nutrients · doi:10.3390/nu7125524 · Cited by 43 · see citing works

A diet rich in Maillard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial

Dittrich, R., Dragonas, C., Kannenkeril, D., Hoffmann, I., Mueller, A., Beckmann, M. W., & Pischetsrieder, M. (2009) · Food Research International · doi:10.1016/j.foodres.2009.04.007 · Cited by 40 · see citing works

The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer Risk

Kong, S. Y., Takeuchi, M., Hyogo, H., McKeown‐Eyssen, G., Yamagishi, S., Chayama, K., O’Brien, P. J., Ferrari, P., Overvad, K., Olsen, A., et al. (2015) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-15-0422 · Cited by 40 · see citing works

The Contribution of Advanced Glycation End product (AGE) accumulation to the decline in motor function

Drenth, H., Zuidema, S. U., Bunt, S., Bautmans, I., van der Schans, C. P., & Hobbelen, H. J. S. M. (2016) · European Review of Aging and Physical Activity · doi:10.1186/s11556-016-0163-1 · Cited by 38 · see citing works

The Maillard Reaction—Chemistry, Biochemistry and Implications

Muir, D. D. (2007) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2007.00233.x · Cited by 37 · see citing works

Strategy for the Study of the Health Impact of Dietary Maillard Products in Clinical Studies

Pouillart, P., Mauprivez, H., Ait‐Ameur, L., Cayzeele, A., Lecerf, J., Tessier, F. J., & Birlouez‐Aragon, I. (2008) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1433.040 · Cited by 37 · see citing works

Weight Increase Is Associated with Skeletal Muscle Immunostaining for Advanced Glycation End Products, Receptor for Advanced Glycation End Products, and Oxidation Injury

de la Maza, M. P., Uribarri, J., Olivares, D., Hirsch, S., Leiva, L., Barrera, G., & Bunout, D. C. (2008) · Rejuvenation Research · doi:10.1089/rej.2008.0786 · Cited by 35 · see citing works

Circulating Levels and Dietary Intake of the Advanced Glycation End-product Marker Carboxymethyl Lysine in Chronic Kidney Disease Patients on Conservative Predialysis Therapy: A Pilot Study

Piroddi, M., Palazzetti, I., Quintaliani, G., Pilolli, F., Montaldi, M., Viola, V., Libetta, C., & Galli, F. (2010) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2010.06.024 · Cited by 34 · see citing works

Elevated Serum Carboxymethyl-Lysine, an Advanced Glycation End Product, Predicts Severe Walking Disability in Older Women: The Women's Health and Aging Study I

Sun, K., Semba, R. D., Fried, L. P., Schaumberg, D. A., Ferrucci, L., & Varadhan, R. (2012) · Journal of Aging Research · doi:10.1155/2012/586385 · Cited by 34 · see citing works

Simultaneous Analysis of N ε ‐(Carboxymethyl)Lysine and N ε ‐(Carboxyethyl)Lysine in Foods by Ultra‐Performance Liquid Chromatography‐Mass Spectrometry with Derivatization by 9‐Fluorenylmethyl Chloroformate

Zhou, Y., Lin, Q., Jin, C. W., Cheng, L., Zheng, X., Dai, M., & Zhang, Y. (2015) · Journal of Food Science · doi:10.1111/1750-3841.12744 · Cited by 33 · see citing works

Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus

Jiao, L., Kramer, J. R., Chen, L., Rugge, M., Parente, P., Verstovsek, G., Alsarraj, A., & El‐Serag, H. B. (2013) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.12459 · Cited by 31 · see citing works

The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

Seiquer, I., Ruiz‐Roca, B., Mesías, M., Muñoz‐Hoyos, A., Galdó, G., Ochoa, J. J., & Navarro, M. P. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3213 · Cited by 31 · see citing works

An advanced glycation endproduct ( AGE )‐rich diet promotes accumulation of AGE s in Achilles tendon

Skovgaard, D. C., Svensson, R. B., Scheijen, J. L. J. M., Eliasson, P., Mogensen, P. R., Hag, A. M. F., Kjær, M., Schalkwijk, C. G., Schjerling, P., Magnusson, S. P., et al. (2017) · Physiological Reports · doi:10.14814/phy2.13215 · Cited by 31 · see citing works

Simultaneous analysis of lysine, Nɛ-carboxymethyllysine and lysinoalanine from proteins

Bosch, L., Sanz, M. L., Montilla, A., Alegrı́a, A., FARRÉ, R., & del Castillo, M. D. (2007) · Journal of Chromatography B · doi:10.1016/j.jchromb.2007.10.011 · Cited by 27 · see citing works

Bone Aging by Advanced Glycation End Products

Ganeko, K., Masaki, C., Shibata, Y., Mukaibo, T., Kondo, Y., Nakamoto, T., Miyazaki, T., & Hosokawa, R. (2015) · Journal of Dental Research · doi:10.1177/0022034515602214 · Cited by 26 · see citing works

Development, relative validity, and reliability of a food frequency questionnaire for a case-control study on dietary advanced glycation end products and diabetes complications

Luévano‐Contreras, C., Durkin, T., Pauls, M., & Chapman‐Novakofski, K. (2013) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2013.816939 · Cited by 26 · see citing works

Serum levels of toxic AGEs (TAGE) may be a promising novel biomarker in development and progression of NASH

Takeuchi, M., Sakai, A., Takata, T., Ueda, T., Takino, J.-I., Tsutsumi, M., Hyogo, H., & Yamagishi, S. (2015) · Medical Hypotheses · doi:10.1016/j.mehy.2015.02.002 · Cited by 26 · see citing works

Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated β-Lactoglobulins

Stirban, A. O., Kotsi, P., Franke, K., Strijowski, U., Cai, W., Götting, C., & Tschoepe, D. (2012) · Diabetes Care · doi:10.2337/dc12-1489 · Cited by 25 · see citing works

Adiponectin Decreases Postprandially Following a Heat-Processed Meal in Individuals With Type 2 Diabetes

Stirban, A. O., Negrean, M., Stratmann, B., Götting, C., Salomon, J., Kleesiek, K., & Tschoepe, D. (2007) · Diabetes Care · doi:10.2337/dc07-0302 · Cited by 23 · see citing works

The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, Nε-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methods

Niquet‐Léridon, C., Jacolot, P., Niamba, C.-N., Grossin, N., Boulanger, É., & Tessier, F. J. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.01.011 · Cited by 23 · see citing works

Urinary pyrraline as a biochemical marker of non-oxidative maillard reactions in vivo

Portero‐Otín, M., Pamplona, R., Bellmunt, M. J., Bergua, M., Nagaraj, R. H., & Prat, J. (1996) · Life Sciences · doi:10.1016/s0024-3205(96)00628-5 · Cited by 23 · see citing works

Dietary intake increases serum levels of carboxymethil-lysine (CML) in diabetic patients.

Jara, N., Leal, M. J., Bunout, D. C., Hirsch, S., Barrera, G., Leiva, L., & de la Maza, M. P. (2012) · PubMed · doi:10.3305/nh.2012.27.4.5861 · Cited by 21 · see citing works

Protein-Bound Maillard Compounds in Foods: Analytical and Technological Aspects

Henle, T., Schwarzenbolz, U., Walter, A. W., & Klostermeyer, H. (2005) · The Maillard Reaction in Foods and Medicine · doi:10.1533/9781845698447.4.178 · Cited by 20 · see citing works

Dietary Glycation Products Regulate Immune Homeostasis: Early Glycation Products Promote Prostate Cancer Cell Proliferation through Modulating Macrophages

Chen, Y., Filipov, N. M., & Guo, T. L. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201700641 · Cited by 20 · see citing works

Postprandial Mononuclear NF-κB Activation is Independent of the AGE-content of a Single Meal

Schiekofer, S., Franke, Andrassy, M., Chen, Rudofsky, G., Schneider, von Eynatten, M., Wendt, Morcos, M., Kientsch-Engel, et al. (2006) · Experimental and Clinical Endocrinology & Diabetes · doi:10.1055/s-2006-924081 · Cited by 19 · see citing works

Leptin Decreases Postprandially in People with Type 2 Diabetes, an Effect Reduced by the Cooking Method

Stirban, A. O., Negrean, M., Götting, C., Stratmann, B., Gawlowski, T., Müller-Rösel, M., Kleesiek, K., Koschinsky, T., & Tschoepe, D. (2008) · Hormone and Metabolic Research · doi:10.1055/s-0028-1083784 · Cited by 19 · see citing works

Fluorescent serum and urinary advanced glycoxidation end-products in non- diabetic subjects

de la Maza, M. P., BRAVO, A., Leiva, L., Gattas, V., PETERMANN, M., GARRIDO, F., Bunout, D. C., Hirsch, S., Barrera, G., & FERNÁNDEZ, M. (2007) · Biological Research · doi:10.4067/s0716-97602007000200011 · Cited by 18 · see citing works

Impact of Non-Enzymatic Glycation in Neurodegenerative Diseases: Role of Natural Products in Prevention

Ahmad, S., & Farhan, M. (2016) · Advances in neurobiology · doi:10.1007/978-3-319-28383-8_8 · Cited by 18 · see citing works

Markers of endothelial activity are related to components of the metabolic syndrome, but not to circulating concentrations of the advanced glycation end-product Nɛ-carboxymethyl-lysine in healthy Swedish men

Sjögren, P., Basta, G., Caterina, R. D., Rosell, M., Basu, S., Silveira, A. M. V., Fairé, U. D., Vessby, B. O., Hamsten, A., Hellénius, M.-L., et al. (2007) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2007.06.003 · Cited by 13 · see citing works

Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs

Twarda‐Clapa, A., Olczak, A., Białkowska, A. M., & Koziołkiewicz, M. (2022) · Cells · doi:10.3390/cells11081312 · Cited by 792 · see citing works

Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury

Rungratanawanich, W., Qu, Y., Wang, X., Essa, M. M., & Song, B.-J. (2021) · Experimental & Molecular Medicine · doi:10.1038/s12276-021-00561-7 · Cited by 411 · see citing works

Protein Oxidation in Muscle Foods: A Comprehensive Review

Domínguez, R., Pateiro, M., Munekata, P. E. S., Zhang, W., Garcia‐Oliveira, P., Carpena, M., Prieto, M. A., Bohrer, B. M., & Lorenzo, J. M. (2021) · Antioxidants · doi:10.3390/antiox11010060 · Cited by 386 · see citing works

Advanced Glycation End Products (AGEs) May Be a Striking Link Between Modern Diet and Health

Gill, V., Kumar, V., Singh, K., Kumar, A., & Kim, J.-J. (2019) · Biomolecules · doi:10.3390/biom9120888 · Cited by 232 · see citing works

Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology

Snelson, M., & Coughlan, M. (2019) · Nutrients · doi:10.3390/nu11020215 · Cited by 230 · see citing works

The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction

Sergi, D., Boulestin, H., Campbell, F. M., & Williams, L. M. (2021) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201900934 · Cited by 194 · see citing works

Application of in silico approaches for the generation of milk protein-derived bioactive peptides

Fitzgerald, R. J., Cermeño, M., Khalesi, M., Kleekayai, T., & Amigo‐Benavent, M. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103636 · Cited by 155 · see citing works

A Role for Advanced Glycation End Products in Molecular Ageing

Zgutka, K., Tkacz, M., Tomasiak, P., & Tarnowski, M. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24129881 · Cited by 154 · see citing works

Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction

Poojary, M. M., & Lund, M. N. (2021) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-052720-104513 · Cited by 137 · see citing works

Sustainable plant-based ingredients as wheat flour substitutes in bread making

Wang, Y., & Jian, C. (2022) · npj Science of Food · doi:10.1038/s41538-022-00163-1 · Cited by 131 · see citing works

Potential of grape byproducts as functional ingredients in baked goods and pasta

Ungureanu‐Iuga, M., & Mironeasa, S. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12597 · Cited by 119 · see citing works

Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies

Li, M., Shen, M., Lu, J., Yang, J., Huang, Y., Liu, L., Fan, H., Xie, J., & Xie, M. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110839 · Cited by 110 · see citing works

Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health

Zhao, D., Sheng, B., Wu, Y., Li, H., Xu, D., Nian, Y., Mao, S., Li, C., Xu, X., & Zhou, G. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b05891 · Cited by 107 · see citing works

Clinical/Translational Aspects of Advanced Glycation End-Products

Zeng, C., Li, Y., Ma, J., Niu, L., & Tay, F. R. (2019) · Trends in Endocrinology and Metabolism · doi:10.1016/j.tem.2019.08.005 · Cited by 107 · see citing works

Novel roles of hydrocolloids in foods: Inhibition of toxic maillard reaction products formation and attenuation of their harmful effects

Zhang, N., Zhou, Q., Fan, D., Xiao, J., Zhao, Y., Cheng, K., & Wang, M. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.03.020 · Cited by 106 · see citing works

Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies

Eroglu, E. I., Ayaz, A., & Büyüktuncer, Z. (2019) · Nutrition Research Reviews · doi:10.1017/s0954422419000209 · Cited by 90 · see citing works

Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits

Zawada, A. E., Machowiak, A., Rychter, A. M., Ratajczak, A. E., Szymczak‐Tomczak, A., Dobrowolska, A., & Krela‐Kaźmierczak, I. (2022) · Nutrients · doi:10.3390/nu14193982 · Cited by 87 · see citing works

Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility

van Dongen, K. C. W., Linkens, A. M. A., Wetzels, S., Wouters, K., Vanmierlo, T., van de Waarenburg, M. P. H., Scheijen, J. L. J. M., de Vos, W. M., Belzer, C., & Schalkwijk, C. G. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110547 · Cited by 84 · see citing works

Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

Poojary, M. M., Zhang, W., Greco, I., Gobba, C. D., Olsen, K., & Lund, M. N. (2019) · Journal of Chromatography A · doi:10.1016/j.chroma.2019.460767 · Cited by 80 · see citing works

The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders

D'Cunha, N. M., Sergi, D., Lane, M. M., Naumovski, N., Gamage, E., Rajendran, A., Kouvari, M., Gauci, S., Dissanayaka, T. D., Marx, W., et al. (2022) · Nutrients · doi:10.3390/nu14122421 · Cited by 80 · see citing works

Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?

Cunningham, M., Vinderola, G., Charalampopoulos, D., Lebeer, S., Sanders, M. E., & Grimaldi, R. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.04.009 · Cited by 78 · see citing works

Formation and Reduction of Toxic Compounds Derived from the Maillard Reaction During the Thermal Processing of Different Food Matrices

Xiong, K., Li, M., Chen, Y., Hu, Y., & Wen, J. (2024) · Journal of Food Protection · doi:10.1016/j.jfp.2024.100338 · Cited by 74 · see citing works

Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation

Zhao, W., Cai, P., Zhang, N., Wu, T., Sun, A., & Jia, G. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133295 · Cited by 71 · see citing works

Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat

Wu, X., Zhang, Z., He, Z., Wang, Z., Qin, F., Zeng, M., & Chen, J. (2021) · Molecules · doi:10.3390/molecules26051264 · Cited by 69 · see citing works

Advanced glycation end products (AGEs) and its receptor, RAGE, modulate age-dependent COVID-19 morbidity and mortality. A review and hypothesis

Sellegounder, D., Zafari, P., Rajabinejad, M., Taghadosi, M., & Kapahi, P. (2021) · International Immunopharmacology · doi:10.1016/j.intimp.2021.107806 · Cited by 68 · see citing works

Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors

van Dongen, K. C. W., Kappetein, L., Estruch, I. M., Belzer, C., Beekmann, K., & Rietjens, I. M. C. M. (2022) · Food and Chemical Toxicology · doi:10.1016/j.fct.2022.112987 · Cited by 60 · see citing works

Exploring the role of Maillard reaction and lipid oxidation in the advanced glycation end products of batter-coated meat products during frying

Liu, Y., Liu, C., Huang, X., Li, M., Zhao, G., Sun, L., Yu, J., & Deng, W. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113901 · Cited by 60 · see citing works

Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy

Noriega, D. B., Zenker, H. E., Croes, C.-A., Ewaz, A., Ruinemans‐Koerts, J., Savelkoul, H. F. J., van Neerven, R. J. J., & Teodorowicz, M. (2022) · Nutrients · doi:10.3390/nu14020371 · Cited by 58 · see citing works

Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reaction

Karbasi, M., Sánchez‐Ferrer, A., Adamčík, J., Askari, G. R., Madadlou, A., & Mezzenga, R. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128388 · Cited by 57 · see citing works

The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment

Rietjens, I. M. C. M., Michael, A., Bolt, H. M., Bourdoux, S., Andrea, H., Nils, H., Kalisch, C., Angela, M., Pellegrino, G. M., Ribera, D., et al. (2022) · Archives of Toxicology · doi:10.1007/s00204-022-03242-0 · Cited by 57 · see citing works

Dietary Advanced Glycation End-products (AGE) and Risk of Breast Cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

Omofuma, O. O., Turner, D. P., Peterson, L. L., Merchant, A. T., Zhang, J., & Steck, S. E. (2020) · Cancer Prevention Research · doi:10.1158/1940-6207.capr-19-0457 · Cited by 57 · see citing works

Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine

Cengiz, S., KİSMİROĞLU, C., Çebi, N., Çatak, J., & Yaman, M. (2020) · Microchemical Journal · doi:10.1016/j.microc.2020.105170 · Cited by 57 · see citing works

Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products

Yuan, X., Nie, C., Liu, H., Ma, Q., Peng, B., Zhang, M., Chen, Z., & Li, J. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1991265 · Cited by 51 · see citing works

Toxic AGEs (TAGE) theory: a new concept for preventing the development of diseases related to lifestyle

Takeuchi, M. (2020) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-020-00614-3 · Cited by 50 · see citing works

Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis

Akıllıoğlu, H. G., & Lund, M. N. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130601 · Cited by 49 · see citing works

SIRT1 participates in the response to methylglyoxal-dependent glycative stress in mouse oocytes and ovary

Emidio, G. D., Santini, S. J., D’Alessandro, A. M., Vetuschi, A., Sferra, R., Artini, P. G., Carta, G., Falone, S., Amicarelli, F., & Tatone, C. (2019) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2019.02.011 · Cited by 48 · see citing works

Foods with Potential Prooxidant and Antioxidant Effects Involved in Parkinson’s Disease

Miranda‐Díaz, A. G., García-Sánchez, A., & Cardona-Muñóz, E. G. (2020) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2020/6281454 · Cited by 48 · see citing works

The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

Zhu, H., Poojary, M. M., Andersen, M. L., & Lund, M. N. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126500 · Cited by 47 · see citing works

Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies

Hu, H., Wang, Y., Huang, Y., Yu, Y., Shen, M., Li, C., Nie, S., & Xie, M. (2022) · Foods · doi:10.3390/foods11050657 · Cited by 46 · see citing works

Endogenous advanced glycation end products in pancreatic islets after short-term carbohydrate intervention in obese, diabetes-prone mice

Kehm, R., Raupbach, J., Weber, D., Deubel, S., Grune, T., & Höhn, A. (2019) · Nutrition and Diabetes · doi:10.1038/s41387-019-0077-x · Cited by 46 · see citing works

Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: Solutions from natural polyphenols

Liu, Y., Lu, L., Yuan, S., Guo, Y., Yao, W., Zhou, W., & Yu, H. (2023) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2023.105350 · Cited by 42 · see citing works

Oxidized protein aggregates: Formation and biological effects

Grune, T. (2020) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2020.02.014 · Cited by 42 · see citing works

Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota

Xu, D., Li, L., Zhang, X., Yao, H. L., Yang, M., Gai, Z., Li, B., & Zhao, D. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b03520 · Cited by 40 · see citing works

Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula

Lund, P., Bechshøft, M. R., Ray, C., & Lund, M. N. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c05612 · Cited by 40 · see citing works

The Potential Role of Advanced Glycation End Products in the Development of Kidney Disease

Ma, Y., Wang, X., Lin, S., King, L., & Liu, L. (2025) · Nutrients · doi:10.3390/nu17050758 · Cited by 37 · see citing works

Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns

Tang, Y., Huang, Y. S., Li, M., Zhu, W., Zhang, W., Luo, S., Zhang, Y., Ma, J., & Jiang, Y. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114984 · Cited by 36 · see citing works

Structural modification and digestibility change of β-lactoglobulin modified by methylglyoxal with the simulated reheating of dairy products

Dong, L., Wu, Y., Wang, W., Wu, Y., Zhang, Y., & Wang, S. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.021 · Cited by 36 · see citing works

Role of gut microbiota in the modulation of the health effects of advanced glycation end‑products (Review)

Aschner, M., Skalny, A. V., Гриценко, В. А., Карташова, О. Л., Santamaria, A., da Rocha, J. B. T., Spandidos, D. A., Zaitseva, I. P., Tsatsakis, A. M., & Tinkov, A. A. (2023) · International Journal of Molecular Medicine · doi:10.3892/ijmm.2023.5247 · Cited by 35 · see citing works

Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies

Chumroenvidhayakul, S., Thilavech, T., Abeywardena, M. Y., & Adisakwattana, S. (2023) · Antioxidants · doi:10.3390/antiox12051002 · Cited by 35 · see citing works

Investigation of Maillard reaction products in plant-based milk alternatives

Pucci, M., Akıllıoğlu, H. G., Bevilacqua, M., Abate, G., & Lund, M. N. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115418 · Cited by 35 · see citing works

Eriodictyol and naringenin inhibit the formation of AGEs: An in vitro and molecular interaction study

Liu, J., Yang, Z., Cheng, Y., Wu, Q., He, Y., Li, Q., & Cao, X. (2019) · Journal of Molecular Recognition · doi:10.1002/jmr.2814 · Cited by 34 · see citing works

Does Protein Glycation Impact on the Drought-Related Changes in Metabolism and Nutritional Properties of Mature Pea (Pisum sativum L.) Seeds?

Leonova, T. S., Popova, V., Tsarev, A. A., Henning, C., Antonova, K. A., Rogovskaya, N. Y., Vikhnina, M., Baldensperger, T., Soboleva, A., Dinastia, E., et al. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21020567 · Cited by 34 · see citing works

Evaluation of Relevance between Advanced Glycation End Products and Diabetic Retinopathy Stages Using Skin Autofluorescence

Takayanagi, Y., Yamanaka, M., Fujihara, J., Matsuoka, Y., Gohto, Y., Obana, A., & Tanito, M. (2020) · Antioxidants · doi:10.3390/antiox9111100 · Cited by 34 · see citing works

Advanced Glycation End Products in Meat during Processing and Storage: A Review

Huang, S., Huang, M., & Dong, X. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1936003 · Cited by 34 · see citing works

Dietary Advanced Glycation End-Products and Mortality after Breast Cancer in the Women's Health Initiative

Omofuma, O. O., Peterson, L. L., Turner, D. P., Merchant, A. T., Zhang, J., Thomson, C. A., Neuhouser, M. L., Snetselaar, L. G., Caan, B. J., Shadyab, A. H., et al. (2021) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-21-0610 · Cited by 32 · see citing works

A 4-week high-AGE diet does not impair glucose metabolism and vascular function in obese individuals

Linkens, A. M. A., Houben, A. J. H. M., Niessen, P. M. G., Wijckmans, N. E. G., de Goei, E. E. C., den Eynde, M. D. G. V., Scheijen, J. L. J. M., van de Waarenburg, M. P. H., Mari, A., Berendschot, T. T. J. M., et al. (2022) · JCI Insight · doi:10.1172/jci.insight.156950 · Cited by 32 · see citing works

Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review

Feng, N., Feng, Y., Tan, J., Zhou, C. Y., Xu, J., Chen, Y., Xiao, J., He, Y., Wang, C., Zhou, M., et al. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.125814 · Cited by 32 · see citing works

Markers and Mechanisms of Deterioration Reactions in Dairy Products

Fan, X., Wang, C., Cheng, M., Wei, H., Gao, X., Ma, M., Wang, X., & Li, Z. (2023) · Food Engineering Reviews · doi:10.1007/s12393-023-09331-9 · Cited by 30 · see citing works

Utilization of plant extracts to control the safety and quality of fried foods—A review

Li, C., Chen, L., McClements, D. J., Liu, W., Long, J., Qiu, C., Wang, Y., Yang, Z., Xu, Z., Meng, M., et al. (2023) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13148 · Cited by 30 · see citing works

Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review

Zahir, A., Khan, I. A., Nasim, M., Azizi, M. N., & Azi, F. (2024) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2024.2381210 · Cited by 29 · see citing works

The potential role of Keap1-Nrf2 pathway in the pathogenesis of Alzheimer’s disease, type 2 diabetes, and type 2 diabetes-related Alzheimer’s disease

He, L., & Sun, Y. (2021) · Metabolic Brain Disease · doi:10.1007/s11011-021-00762-z · Cited by 29 · see citing works

Tetrahedral framework nucleic acids‐based delivery promotes intracellular transfer of healing peptides and accelerates diabetic would healing

Lin, S., Zhang, Q., Li, S., Qin, X., Cai, X., & Wang, H. (2022) · Cell Proliferation · doi:10.1111/cpr.13279 · Cited by 29 · see citing works

Advanced Glycation End Products-Induced Alzheimer’s Disease and Its Novel Therapeutic Approaches: A Comprehensive Review

Kothandan, D., Singh, D. S., Yerrakula, G., Backkiyashree, D., Pratibha, N., Vincy Santhana Sophia, B., Ramya, A., Sapthami Ramya, V. G., Keshavini, S., & Jagadheeshwari, M. (2024) · Cureus · doi:10.7759/cureus.61373 · Cited by 29 · see citing works

Exploring Formation and Control of Hazards in Thermal Processing for Food Safety

Liu, Z., Gao, S., Yuan, Z., Yang, R., Zhang, X., El‐Mesery, H. S., Dai, X., Lu, W., & Xu, R. (2025) · Foods · doi:10.3390/foods14132168 · Cited by 28 · see citing works

Dietary N‐epsilon‐carboxymethyllysine as for a major glycotoxin in foods: A review

Chen, G. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12817 · Cited by 27 · see citing works

Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl- l -Lysine during Incubation at 40 and 50 °C

Zhang, W., Poojary, M. M., Olsen, K., Ray, C., & Lund, M. N. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b01532 · Cited by 27 · see citing works

Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice

Yu, W., Fan, L., Wang, M., Cao, B., & Hu, X. (2021) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202100321 · Cited by 26 · see citing works

Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea

Gao, Y., Cao, Q.-Q., Chen, Y.-H., Granato, D., Wang, J., Yin, J., Zhang, X.-B., Wang, F., Chen, J.-X., & Xu, Y. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.881865 · Cited by 26 · see citing works

High Molecular Weight Fucoidan Restores Intestinal Integrity by Regulating Inflammation and Tight Junction Loss Induced by Methylglyoxal-Derived Hydroimidazolone-1

Lim, J.-M., Yoo, H. J., & Lee, K. (2022) · Marine Drugs · doi:10.3390/md20090580 · Cited by 26 · see citing works

Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods

Geng, Y., Mou, Y., Xie, Y., Ji, J., Chen, F., Liao, X., Hu, X., & Ma, L. (2023) · Food Reviews International · doi:10.1080/87559129.2023.2169867 · Cited by 26 · see citing works

The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults

Rivan, N. F. M., Shahar, S., Fakhruddin, N. N. N., You, Y.-X., Din, N. C., & Rajikan, R. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.901750 · Cited by 24 · see citing works

Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage

Poojary, M. M., Zhang, W., Olesen, S. B., Rauh, V., & Lund, M. N. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c05995 · Cited by 25 · see citing works

Cascade Nanozyme-Loaded Sprayable Hydrogels for Fibroblast Rejuvenation and Diabetic Wound Regeneration

Zhang, X., Yang, Y., Su, J., Zhong, H., & Fang, L. (2025) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.5c02168 · Cited by 24 · see citing works

Methylglyoxal-hydroimidazolones (MG-Hs) instead of Nɛ-(carboxymethyl)-l-lysine (CML) is the major advanced glycation end-product during drying process in black tea

Zhang, W., Zhang, B., Yang, Y., & Zhu, H. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127499 · Cited by 24 · see citing works

Dietary advanced glycation end products and cancer risk in Japan: From the Takayama study

Wada, K., Nakashima, Y., Yamakawa, M., Hori, A., Seishima, M., Tanabashi, S., Matsushita, S., Tokimitsu, N., & Nagata, C. (2022) · Cancer Science · doi:10.1111/cas.15455 · Cited by 24 · see citing works

Key Maillard intermediates - α-dicarbonyl compounds in foods: Occurrence, analysis, toxicity, and mitigation strategies

Kou, Y., Song, Z., Jing, Y., Li, H., Wei, X., Xie, J., & Shen, M. (2024) · Food Control · doi:10.1016/j.foodcont.2024.110652 · Cited by 24 · see citing works

Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects

Wellens, J., Vissers, E., Dumoulin, A., Hoekx, S., Vanderstappen, J., Verbeke, J., Vangoitsenhoven, R., Derrien, M., Verstockt, B., Ferrante, M., et al. (2025) · Cell Reports Medicine · doi:10.1016/j.xcrm.2025.102091 · Cited by 23 · see citing works

Advanced glycation end product intake during pregnancy and offspring allergy outcomes: A Prospective cohort study

Venter, C., Pickett, K. L., Starling, A. P., Maslin, K., Smith, P. K., Palumbo, M. P., O’Mahony, L., Ben‐Abdallah, M., & Dabelea, D. (2021) · Clinical & Experimental Allergy · doi:10.1111/cea.14027 · Cited by 23 · see citing works

Formation of advanced glycation end products in sturgeon patties affected by pan-fried and deep-fried conditions

Han, P., Zhang, Q., Wang, X., Zhou, P., Dong, S., Zha, F., & Zeng, M. (2022) · Food Research International · doi:10.1016/j.foodres.2022.112105 · Cited by 23 · see citing works

Absorption and transport of myofibrillar protein-bound Nɛ-(carboxymethyl)lysine in Caco-2 cells after simulated gastrointestinal digestion

Ye, M., Xiaomin, Q., Ren, X., Quan, W., Xu, H., Zeng, M., Chen, J., & Li, M. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111870 · Cited by 22 · see citing works

Understanding the role of glycation in the pathology of various non-communicable diseases along with novel therapeutic strategies

Bangar, N. S., Gvalani, A., Ahmad, S., Khan, M. S., & Tupe, R. S. (2022) · Glycobiology · doi:10.1093/glycob/cwac060 · Cited by 22 · see citing works

The sustainability paradox of processing plant proteins

Estrada, P. D., & Petersen, I. L. (2023) · npj Science of Food · doi:10.1038/s41538-023-00214-1 · Cited by 22 · see citing works

The role of AGEs in muscle ageing and sarcopenia

Guo, Z.-J., Li, H., Jiang, S., Rahmati, M., Su, J., Yang, S., Wu, Y., Li, Y., & Deng, Z. (2025) · Bone and Joint Research · doi:10.1302/2046-3758.143.bjr-2024-0252.r1 · Cited by 21 · see citing works

Protein-bound N-carboxymethyllysine and N-carboxyethyllysine in raw and heat treated whites and yolks of hen eggs

Wu, S., Huang, Y., Chen, M., Li, X., Xiang, X., & Lai, K. (2020) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2020.103491 · Cited by 21 · see citing works

Biochemical Markers of Aging (Advanced Glycation End Products) and Degeneration Are Increased in Type 3 Rotator Cuff Tendon Stumps With Increased Signal Intensity Changes on MRI

Shinohara, I., Mifune, Y., Inui, A., Nishimoto, H., Yamaura, K., Mukohara, S., Yoshikawa, T., Kato, T., Furukawa, T., Hoshino, Y. Y., et al. (2022) · The American Journal of Sports Medicine · doi:10.1177/03635465221090649 · Cited by 21 · see citing works

Recent advances in histone glycation: emerging role in diabetes and cancer

Mir, A. R., Habib, S., & Uddin, M. (2021) · Glycobiology · doi:10.1093/glycob/cwab011 · Cited by 20 · see citing works

Composite dietary antioxidant index and sleep health: a new insight from cross-sectional study

Xiong, B., Wang, J., He, R., & Qu, G. (2024) · BMC Public Health · doi:10.1186/s12889-024-18047-2 · Cited by 20 · see citing works

Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system

Yaman, M., Demirci, M., ÇİNTESUN, E. E., Kurt, E., & Mızrak, Ö. F. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131451 · Cited by 20 · see citing works

Advanced Glycation End Products: Formation, Role in Diabetic Complications, and Potential in Clinical Applications

Khan, R., Ooi, X. Y., Parvus, M. N., Valdez, L., & Tsin, A. T. C. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.89408 · Cited by 19 · see citing works

Lactococcus lactis KF140 Reduces Dietary Absorption of Nε - (Carboxymethyl)lysine in Rats and Humans via β-Galactosidase Activity

Park, H., Lee, H., Lee, S., Oh, M., Ha, S. K., Do, E., Lee, H. H. L., Hur, J., Lee, K., Nam, M., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.916262 · Cited by 19 · see citing works

Ultra‐High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs

Sun, J., Akıllıoğlu, H. G., Aasmul‐Olsen, K., Ye, Y., Lund, P., Zhao, X., Brunse, A., Nielsen, C. F., Chatterton, D. E. W., Sangild, P. T., et al. (2022) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202200132 · Cited by 19 · see citing works

Effect of advanced glycation end-products in a wide range of medical problems including COVID-19

Bronowicka-Szydełko, A., Gostomska‐Pampuch, K., Kuzan, A., Pietkiewicz, J., Krzystek‐Korpacka, M., & Gamian, A. (2024) · Advances in Medical Sciences · doi:10.1016/j.advms.2024.01.003 · Cited by 19 · see citing works

Recent updates in anti-glycation strategies: selection of natural products and lactic acid bacteria as potential inhibitors based on the multi-pathway anti-glycation targets

Yue, K., Mao, B., Tang, X., Zhang, Q., Zhao, J., Cui, S., & Chen, W. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2232015 · Cited by 18 · see citing works

Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics

Liu, J., ZHENG, K. C., Hou, X., & Darwısh, I. A. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105692 · Cited by 18 · see citing works

Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer

Mao, Z., Aglago, E. K., Zhao, Z., Schalkwijk, C. G., Jiao, L., Freisling, H., Weiderpass, E., Hughes, D. J., Eriksen, A. K., Tjønneland, A. M., et al. (2021) · Nutrients · doi:10.3390/nu13124435 · Cited by 18 · see citing works

Advanced glycation end products are associated with limited range of motion of the shoulder joint in patients with rotator cuff tears associated with diabetes mellitus

Shinohara, I., Mifune, Y., Inui, A., Nishimoto, H., Yamaura, K., Mukohara, S., Yoshikawa, T., Kato, T., Furukawa, T., Hoshino, Y. Y., et al. (2022) · BMC Musculoskeletal Disorders · doi:10.1186/s12891-022-05229-5 · Cited by 17 · see citing works

Are fat and sugar just as detrimental in old age?

Valencia, A. P., Nagaraj, N., Osman, D. H., Rabinovitch, P. S., & Marcinek, D. J. (2021) · GeroScience · doi:10.1007/s11357-021-00390-6 · Cited by 17 · see citing works

Food Contaminants Effects on an In Vitro Model of Human Intestinal Epithelium

Guibourdenche, M., Haug, J., Chevalier, N., Spatz, M., Barbezier, N., Gay‐Queheillard, J., & Anton, P. M. (2021) · Toxics · doi:10.3390/toxics9060135 · Cited by 17 · see citing works

Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function—the Maastricht Study

Linkens, A. M. A., Houben, A. J. H. M., Kroon, A. A., Schram, M. T., Berendschot, T. T. J. M., Webers, C. A. B., van Greevenbroek, M. M. J., Henry, R. M. A., de Galan, B. E., Stehouwer, C. D. A., et al. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab302 · Cited by 17 · see citing works

Sugar-derived AGEs accelerate pharyngeal pumping rate and increase the lifespan of Caenorhabditis elegans

Papaevgeniou, N., Höhn, A., Tur, J. A., Klotz, L., Grune, T., & Chondrogianni, N. (2019) · Free Radical Research · doi:10.1080/10715762.2019.1661403 · Cited by 17 · see citing works

Evidence against dietary advanced glycation endproducts being a risk to human health

Ames, J. M. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600304 · Cited by 104 · see citing works

Influence of food-derived advanced glycation end products on health

Galiniak, S., & Biesiadecki, M. (2019) · European Journal of Clinical and Experimental Medicine · doi:10.15584/ejcem.2018.4.10 · Cited by 2 · see citing works

Recent Advances in Research on Dietary Advanced Glycation End Products

Li, L. (2011) · Food Science · Cited by 2 · see citing works

Dietary advanced glycation end products (dAGEs): An insight between modern diet and health

Tian, Z., Chen, S., Shi, Y., Wang, P., Wu, Y., & Li, G. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.135735 · Cited by 84 · see citing works

Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review

Wei, Q., Liu, T., & Sun, D. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.09.020 · Cited by 155 · see citing works