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Potential roles of gut microbiota and microbial metabolites in Parkinson’s disease
Abstract
Parkinson's disease (PD) is a complicated neurodegenerative disease attributed to multifactorial changes. However, its pathological mechanism remains undetermined. Accumulating evidence has revealed the emerging functions of gut microbiota and microbial metabolites, which can affect both the enteric nervous system and the central nervous system via the microbiota-gut-brain axis. Accordingly, intestinal dysbiosis might be closely associated with PD. This review explores alterations to gut microbiota, correlations with clinical manifestations of PD, and briefly probes the underlying mechanisms. Next, the highly controversial roles of microbial metabolites including short-chain fatty acids (SCFAs), H 2 and H 2 S are discussed. Finally, the pros and cons of the current treatments for PD, including those targeting microbiota, are assessed. Advancements in research techniques, further studies on levels of specific strains and longitudinal prospective clinical trials are urgently needed for the identification of early diagnostic markers and the development of novel therapeutic approaches for PD.
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In the citing paper
“Pathological changes in microbial taxonomy have been observed among PD patients.”
From Neuroprotective Effects of Sodium Butyrate by Restoring Gut Microbiota and Inhibiting TLR4 Signaling in Mice with MPTP-Induced Parkinson’s Disease (2023) · cites this paper as [11]
In the citing paper
“the abundance of Akkermansia, Lactobacillus, and Bacteroides genera increased in PD patients, while that of Prevotella, Faecalibacterium, and Roseburia decreased remarkably [8,9,10,11].”
From Neuroprotective Effects of Sodium Butyrate by Restoring Gut Microbiota and Inhibiting TLR4 Signaling in Mice with MPTP-Induced Parkinson’s Disease (2023) · cites this paper as [11]
In the citing paper
“the abundance of Akkermansia, Lactobacillus, and Bacteroides genera increased in PD patients, while that of Prevotella, Faecalibacterium, and Roseburia decreased remarkably [8,9,10,11].”
From Neuroprotective Effects of Sodium Butyrate by Restoring Gut Microbiota and Inhibiting TLR4 Signaling in Mice with MPTP-Induced Parkinson’s Disease (2023) · cites this paper as [11]
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Metadata
- Authors
- Zheng, S.-Y., Li, H.-X., Xu, R.-C., Miao, W.-T., Dai, M.-Y., Ding, S.-T., & Liu, H.-D.
- Affiliations
- Chongqing Medical University (CN)
- Corresponding author
- Liu, Han-Deng
- ORCID
- Xu, Rui-Chen
- Venue
- Ageing Research Reviews
- Publisher
- Elsevier BV
- Published
- 2021-08
- Volume
- 69
- Pages
- 101347
- ISSN
- 1568-1637 (ISSN-L)
- OpenAlex
- W3159541917
- Cited by
- 101
- References
- 249
- Citations by year
- 2026: 9 · 2025: 28 · 2024: 23 · 2023: 23 · 2022: 17 · 2021: 1
- FWCI
- 1.68
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Ageing Research Reviews (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Chongqing Medical University (SRIEP202005)
- Science and Technology Planning Project of Yuzhong District of Chongqing City (20180112)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Clinical Neurology › Parkinson's Disease Mechanisms and Treatments
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Keywords
- Parkinson's disease, gut microbiota, microbial metabolites, microbiota-gut-brain axis, gut dysbiosis, short-chain fatty acids, hydrogen sulfide, hydrogen, enteric nervous system, neurodegeneration, microbiota-targeted therapy, diagnostic biomarkers
- MeSH terms
- Gastrointestinal Microbiome, Humans, Parkinson Disease, Prospective Studies, Neurodegenerative Diseases, Dysbiosis
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