Quinoa Secondary Metabolites and Their Biological Activities or Functions

Molecular Mechanisms of Stress-Responsive Changes in Collagen and Elastin Networks in Skin

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Chemistry and Biological Activities of Flavonoids: An Overview

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Advances in flavonoid research since 1992

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Genistein, a specific inhibitor of tyrosine-specific protein kinases.

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The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

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Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

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Antioxidant potential of ferulic acid

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Nutrition facts and functional potential of quinoa ( <i>Chenopodium quinoa</i> willd.), an ancient Andean grain: a review

Vega‐Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., & Martínez, E. A. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4158 · Cited by 985 · see citing works

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

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Ferulic acid: pharmaceutical functions, preparation and applications in foods

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Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis

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Saponins, classification and occurrence in the plant kingdom

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Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

Cho, A.-S., Jeon, S.-M., Kim, M., Yeo, J., Seo, K., Choi, M., & Lee, M. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.01.003 · Cited by 787 · see citing works

Polyphenol Composition and in Vitro Antioxidant Activity of Amaranth, Quinoa Buckwheat and Wheat as Affected by Sprouting and Baking

Alvarez-Jubete, L., Wijngaard, H., Arendt, E. K., & Gallagher, E. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.07.032 · Cited by 736 · see citing works

A Review on Protocatechuic Acid and Its Pharmacological Potential

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The genome of Chenopodium quinoa

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Pharmacological activities of natural triterpenoids and their therapeutic implications

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Antioxidant Activity of Betalains from Plants of the Amaranthaceae

Cai, Y., Sun, M., & Corke, H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030045u · Cited by 682 · see citing works

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Gil-Chávez, J., Villa-Rodríguez, J. A., Ayala-Zavala, J. F., Heredia, J. B., Sepulveda, D. R., Yahia, E. M., & González-Aguilar, G. A. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12005 · Cited by 658 · see citing works

Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)

Repo‐Carrasco‐Valencia, R., Espinoza, C. R. A., & Jacobsen, S. (2003) · Food Reviews International · doi:10.1081/fri-120018884 · Cited by 646 · see citing works

Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System

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Antioxidative activity of natural products from plants

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Chapter 1 Quinoa (Chenopodium quinoa Willd.)

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Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)

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Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

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Advances in saponin-based adjuvants

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Quinoa: Nutritional, functional, and antinutritional aspects

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The Worldwide Potential for Quinoa (<i>Chenopodium quinoa</i>Willd.)

Jacobsen, S.-E. (2003) · Food Reviews International · doi:10.1081/fri-120018883 · Cited by 454 · see citing works

Inhibition of Pro-inflammatory Markers in Primary Bone Marrow-Derived Mouse Macrophages by Naturally Occurring Flavonoids: Analysis of the Structure-Activity Relationship

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Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice

Kwon, S.-H., Lee, H.-K., Kim, J.-A., Hong, S.-I., Kim, H.-C., Jo, T.-H., Park, Y.-I., Lee, C.-K., Kim, Y.-B., Lee, S.-Y., et al. (2010) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2010.09.001 · Cited by 437 · see citing works

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Repo‐Carrasco‐Valencia, R., Hellström, J., Pihlava, J., & Mattila, P. H. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.09.087 · Cited by 405 · see citing works

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Tang, Y., Li, X., Zhang, B., Chen, P. X., Liu, R., & Tsao, R. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.06.018 · Cited by 397 · see citing works

Phytoecdysteroids: Biological aspects

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Triterpenoids as new promising anticancer drugs

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Stigmasterol: A phytosterol with potential anti-osteoarthritic properties

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Quinoa biodiversity and sustainability for food security under climate change. A review

Ruiz, K. B., Biondi, S., Oses, R., Acuña-Rodríguez, I. S., Antognoni, F., Martinez-Mosqueira, E. A., Coulibaly, A., Canahua-Murillo, A., Pinto, M., Zurita-Silva, A., et al. (2014) · Agronomy for Sustainable Development · doi:10.1007/s13593-013-0195-0 · Cited by 370 · see citing works

Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum

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The Story of Beta-sitosterol- A Review

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Tocotrienols in health and disease: The other half of the natural vitamin E family

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Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays

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Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review

Tang, Y., & Tsao, R. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600767 · Cited by 342 · see citing works

Compounds from Syzygium aromaticum Possessing Growth Inhibitory Activity Against Oral Pathogens

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Pharmacological potential of tocotrienols: a review

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Inhibition of Mammalian Thioredoxin Reductase by Some Flavonoids: Implications for Myricetin and Quercetin Anticancer Activity

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Antibacterial activity of pure flavonoids isolated from mosses

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Quinoa Abiotic Stress Responses: A Review

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Inhibitory effects of chlorogenic acids on linoleic acid peroxidation and haemolysis

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Biological activity of five antibacterial flavonoids from Combretum erythrophyllum (Combretaceae)

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Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

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Chemical and Antioxidant Properties of Betalains

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β-Sitosterol modulates antioxidant enzyme response in RAW 264.7 macrophages

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Effects of C-glycosylation on anti-diabetic, anti-Alzheimer’s disease and anti-inflammatory potential of apigenin

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Anti-AIDS Agents. 30. Anti-HIV Activity of Oleanolic Acid, Pomolic Acid, and Structurally Related Triterpenoids

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Effects of plant phenylpropanoid pathway products and selected terpenoids and alkaloids on the behaviour of the plant-parasitic nematodes Radopholus similis, Pratylenchus penetrans and Meloidogyne incognita

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Asiaticoside-induced elevation of antioxidant levels in healing wounds

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Novel Natural Food Antimicrobials

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Cancer-preventive activities of tocopherols and tocotrienols

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Beta-sitosterol and beta-sitosterol glucoside stimulate human peripheral blood lymphocyte proliferation: Implications for their use as an immunomodulatory vitamin combination

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Antiviral and Anti-Inflammatory Effects of Rosmarinic Acid in an Experimental Murine Model of Japanese Encephalitis

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Multiple effects of green tea catechin on the antifungal activity of antimycotics against Candida albicans

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Antimicrobial Activity of 4-Hydroxybenzoic Acid and trans 4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull

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Influence of Saponins on Gut Permeability and Active Nutrient Transport in Vitro

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Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts

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Antioxidant activities of oleanolic acid in vitro: Possible role of Nrf2 and MAP kinases

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Antioxidative activity of naringin and lovastatin in high cholesterol-fed rabbits

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Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity

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Molecular Evidence for Increased Antitumor Activity of Gemcitabine by Genistein In vitro and In vivo Using an Orthotopic Model of Pancreatic Cancer

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Antioxidant Activity of Tea Catechins in Different Lipid Systems

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Chlorogenic Acid and Rutin Play a Major Role in the In Vivo Anti-Diabetic Activity of Morus alba Leaf Extract on Type II Diabetic Rats

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Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

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Vitexin Inhibits Inflammatory Pain in Mice by Targeting TRPV1, Oxidative Stress, and Cytokines

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Antihyperglycemic Effect of Puerarin in Streptozotocin-Induced Diabetic Rats

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Lipid-lowering efficacy of hesperetin metabolites in high-cholesterol fed rats

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Identification and Biological Activities of Triterpenoid Saponins from Chenopodium quinoa

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Stimulatory effect of naturally occurring flavonols quercetin and kaempferol on alkaline phosphatase activity in MG-63 human osteoblasts through ERK and estrogen receptor pathway

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Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects

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Antilisterial activity of selected phenolic acids

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Antimicrobial Activity of Oleanolic Acid from Salvia officinalis and Related Compounds on Vancomycin-Resistant Enterococci (VRE)

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Quinoa - a rewiev

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Hepatoprotective Effect of Syringic Acid and Vanillic Acid on Concanavalin A-Induced Liver Injury

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Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties

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Anti-inflammatory activity of oleanolic acid in rats and mice

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Vitamin E: An overview of major research directions

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Isovitexin Exerts Anti-Inflammatory and Anti-Oxidant Activities on Lipopolysaccharide-Induced Acute Lung Injury by Inhibiting MAPK and NF-κB and Activating HO-1/Nrf2 Pathways

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Alpinia protocatechuic acid protects against oxidative damage in vitro and reduces oxidative stress in vivo

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Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan

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Antioxidant and Anticancer Activities of Chenopodium Quinoa Leaves Extracts—In Vitro Study

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Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

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Anti-metastatic activity of curcumin and catechin

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Chemical characterization, antioxidant, immune-regulating and anticancer activities of a novel bioactive polysaccharide from Chenopodium quinoa seeds

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Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China

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