Antioxidants: Molecules, medicines, and myths

Gutteridge, John M.C., Halliwell, Barry·2010·Biochemical and Biophysical Research Communications

Cited by (404)

Items 201–300 of 404

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  2. Contribution of S6K1/MAPK Signaling Pathways in the Response to Oxidative Stress: Activation of RSK and MSK by Hydrogen Peroxide
    Anna Maria Siebel, Monica Cubillos‐Rojas, Roberto Christ Vianna Santos, Taiane Schneider, Carla Denise Bonan, Ramón Bartrons, Francesc Ventura, Jarbas Rodrigues de Oliveira, José Luís Rosa · 2013 · PLoS ONE
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  4. Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in Yemen
    Riyadh Abdulmajid Saleh Thabit · 2015 · Pakistan Journal of Pharmaceutical Sciences
  5. Hydrogen peroxide prevents vascular calcification induced ROS production by regulating Nrf-2 pathway
    Wensong Zhang, Yi Li, Hanlu Ding, Yaqin Du, Li Wang · 2016 · Renal Failure
  6. Toxicity, cytotoxicity, mutagenicity and in vitro antioxidant models of 2-oleyl-1,3-dipalmitoyl-glycerol isolated from the hexane extract of Platonia insignis MART seeds
    Antônio do Nascimento Cavalcante, Layana Karine Farias Lima, Cristiany Marinho Araújo, Felipe Pereira da Silva Santos, Matheus Oliveira do Nascimento, João Marcelo de Castro e Sousa, Mahendra Rai, Chistiane Mendes Feitosa · 2020 · Toxicology Reports
  7. Synthesis and Antioxidant Activity of New Selenium-Containing Quinolines
    Benedetta Bocchini, Bruna S. Goldani, Fernanda Severo Sabedra Sousa, Paloma T. Birmann, César Augusto Brüning, Eder Joao Lenardao, Claudio Santi, Lucielli Savegnago, Diego A.C. Alves · 2020 · Medicinal Chemistry
  8. Ethnobotany, phytochemistry, pharmacology, and conservation of the genus Calanthe R. Br. (Orchidaceae)
    Consolata Nanjala, Jing Ren, Fredrick Munyao Mutie, Emmanuel Nyongesa Waswa, Elizabeth Syowai Mutinda, Wyclif Ochieng Odago, Moses Mutuse Mutungi, Guang‐Wan Hu · 2021 · Journal of Ethnopharmacology
  9. Mitochondrial mechanisms of redox cycling agents implicated in Parkinson’s disease
    Pamela Lopert, Manisha Patel · 2015 · Journal of Neural Transmission
  10. Antireduction: an ancient strategy fit for future
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  11. DETERMINATION OF ANTIOXIDANT AND CHELATING ACTIVITY OF PROTEIN HYDROLYSATES FROM SPIRULINA (Arthrospira maxima) OBTAINED BY SIMULATED GASTROINTESTINAL DIGESTION DETERMINACI ´ ON DE ACTIVIDAD ANTIOXIDANTE Y QUELANTE DE HIDROLIZADOS PROTEICOS DE ESPIRULINA (Arthrospira maxima) OBTENIDOS
    Nikte Y Martínez-Palma, Alma Leticia Martinez Ayala, Gloria Dávila-Ortíz · 2015 · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
  12. Time- and dose-dependent differential regulation of copper-zinc superoxide dismutase and manganese superoxide dismutase enzymatic activity and mRNA level by vitamin E in rat blood cells
    Maliheh Hajiani, Farideh Razi, Abolfazl Golestani, Mehdi Frouzandeh, Ali Akbar Owji, Shahnaz Khaghani, Naghmeh Ghanadian, Ahmad Shariftabrizi, Parvin Pasalar · 2012 · Redox Report
  13. Exercise modulation of total antioxidant capacity (TAC): towards a molecular signature of healthy aging
    Graziele Souza Lira Ferrari, Carlos Kusano Bucalen Ferrari · 2011 · Frontiers in Life Science
  14. Antioxidants: Wonder drugs or quackery?
    Angelo Azzi · 2017 · BioFactors
  15. Cellular Redox, Epigenetics and Diseases
    Shyamal K. Goswami · 2012 · Sub-cellular biochemistry/Subcellular biochemistry
  16. Drugs, Nutrients, and Phytoactive Principles Improving the Health Span of Rodent Models of Human Age-Related Diseases
    Michel Lebel, Frédéric Picard, Guylaine Ferland, Pierrette Gaudreau · 2011 · The Journals of Gerontology Series A
  17. A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors
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  18. Increasing the antioxidant content of food: a personal view on whether this is possible or desirable
    Iris F. F. Benzie, S Wachtel-Galor · 2011 · International Journal of Food Sciences and Nutrition
  19. Substrate-associated mycorrhizal fungi promote changes in terpene composition, antioxidant activity, and enzymes in Curcuma longa L. acclimatized plants
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  20. Cryopreservation of Testicular Tissue from Adult Red-Rumped Agoutis (Dasyprocta leporina Linnaeus, 1758)
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  21. In vivo antioxidant activity of peptide purified from viscera protein hydrolysate of horse mackerel (Magalaspis cordyla)
    N. S. Sampath Kumar, Rasool Abdul Nazeer · 2012 · International Journal of Food Science & Technology
  22. Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans
    Myriam Ojeda-Arredondo, M. Borrero, Luis Gonzalo Sequeda-Castañeda, Ofelia Diez, Vivian Maritza Castro Herrera, Ángela García, Álvaro J. Ruiz, Deborah Pacetti, Natale G. Frega, Riccardo Gagliardi et al. · 2016 · European Journal of Lipid Science and Technology
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  24. Increased malondialdehyde and nitric oxide formation, lowered total radical trapping capacity coupled with psychological stressors are strongly associated with the phenome of first-episode mild depression in undergraduate students
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  25. Free radicals and antioxidants: Myths, facts and mysteries
    Aamir Abid, A Ganai Shaiq, Rayees A Ahanger, Arbina Hilal, A Bhat Tauseef, A Wani Imtiyaz · 2013 · African Journal of Pure and Applied Chemistry
  26. Baicalein reverts L-valine-induced persistent sodium current up-modulation in primary cortical neurons
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  27. Solar drying kinetics and bioactive compounds of blackberry ( Rubus fruticosus )
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  28. Physicochemical stability of egg protein‐stabilised oil‐in‐water emulsions supplemented with vegetable powders
    Vassilios Raikos, Madalina Neacsu, Philip C. Morrice, Garry G. Duthie · 2014 · International Journal of Food Science & Technology
  29. Application of Natural Antioxidants in Dairy Foods
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  30. Raising the water temperature: consequences in behavior and biochemical biomarkers of the freshwater crab Aegla longirostri (Crustacea, Anomura)
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  31. Antioxidant and anticholinesterase activities of amentoflavone isolated fromOuratea fieldingiana(Gardner) Engl. throughin vitroand chemical-quantum studies
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    Arielys Mendoza, Jason M. Karch · 2022 · Frontiers in Aging
  33. The use of progeroid DNA repair-deficient mice for assessing anti-aging compounds, illustrating the benefits of nicotinamide riboside
    María B. Birkisdóttir, Ivar van Galen, Renata M. C. Brandt, Sander Barnhoorn, Nicole van Vliet, Claire van Dijk, Bhawani Nagarajah, Sandra Imholz, Conny T. van Oostrom, Erwin Reiling et al. · 2022 · Frontiers in Aging
  34. Antioxidant capacity, insecticidal ability and heat-oxidation stability of Tagetes lemmonii leaf extract
    Chih‐Ming Ma, Chih-Lun Cheng, Shang-Chieh Lee, Gui‐Bing Hong · 2018 · Ecotoxicology and Environmental Safety
  35. Ten “Cheat Codes” for Measuring Oxidative Stress in Humans
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  36. Betalains as Antioxidants
    E. L. Bastos, Willibald Schliemann · 2022 · Reference series in phytochemistry
  37. Integrated Redox-Metabolic Orchestration Sustains Life in Hibernating Ground Squirrels
    Aleksandra Janković, Andjelika Kalezic, Aleksandra Korać, Biljana Buzadžić, Kenneth B. Storey, Bato Korać · 2023 · Antioxidants and Redox Signaling
  38. Screening of different extraction methods for maximum production of total flavonoids, tannins, and antioxidants from Centella asiatica
    Mohammad Afzal Hossain, Nurulanis Ahmad, Mahabub Alam, M.M. Hossain, Animesh Sarkar · 2024 · Food Research
  39. Resveratrol treatment prevents hippocamal neurodegeneration in a rodent model of traumatic brain injury
    Tugay Atalay, İsmail Gülşen, Neşe Çölçimen, Hamit Hakan, Enver Sösüncü, İLKER ALACA, Hakan Ak, Murat Çetin Rağbetli̇ · 2016 · Turkish Neurosurgery
  40. Effect of Synthetic Emulsifier and Natural Biosurfactant on Feed Process and Quality of Pelletized Feed in Broiler Diet
    YS Cheah, Teck Chwen Loh, Henny Akit, S Kimkool · 2017 · Brazilian Journal of Poultry Science
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  42. Mycorrhization of strawberry plantlets potentiates the synthesis of phytochemicals during ex vitro acclimatization
    José Luís Trevizan Chiomento, Fabiola Stockmans De Nardi, Débora Filippi, Thomas dos Santos Trentin, Ana Paula Anzolin, Charise Dallazem Bertol, Alexandre Augusto Nienow, Eunice Oliveira Calvete · 2022 · Acta Scientiarum Agronomy
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    D. Botta, Rubens Paes de Arruda, Yeda Fumie Watanabe, Júlio César de Carvalho Balieiro, Narian Romanello, Andréa do Nascimento Barreto, Messy Hannear de Andrade Pantoja, Alessandro Giro, Carla Patricia Teodoro de Carvalho, Aline Oliveira et al. · 2019 · Andrologia
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  45. Green juice as a protector against reactive species in rats.
    Pathise Souto Oliveira, Tatiana D. Saccon, Tatiane Mota da Silva, Marcelo Zanusso Costa, Filipe Santos Pereira-Dutra, Alana de Vasconcelos, Claiton Leoneti Lencina, Francieli Moro Stefanello, Alethéa Gatto Barschak · 2013 · PubMed
  46. Vitamin C, A and E supplementation decreases the expression of HSPA1A and HSPB1 genes in the leukocytes of young polish figure skaters during a 10-day training camp
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  47. Nutritional and Pharmacological Interventions to Expedite Recovery Following Muscle-Damaging Exercise in Older Adults: A Narrative Review of the Literature
    Tom Clifford · 2019 · Journal of Aging and Physical Activity
  48. Betalains as Antioxidants
    E. L. Bastos, Willibald Schliemann · 2021 · Reference series in phytochemistry
  49. Molecular and Cellular Basis of Aging
    Suresh I. S. Rattan · 2016 · Elsevier eBooks
  50. Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast
    Esther Gamero‐Sandemetrio, Max Torrellas, María Teresa Rábena, Rocío Gómez‐Pastor, Agustı́n Aranda, Emilia Matallana · 2015 · AMB Express
  51. Dietary food antioxidants and their radical scavenging activity: A review
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  52. Content and antioxidant capacity of phenolic compounds in quinoa seed: A review
    Margarita Ocampo, Susana Fischer, Christian Folch-Cano, Antonio A. Pinto, Inés Figueroa · 2023 · Chilean journal of agricultural research
  53. Metabolic programming in offspring of mice fed fructose during pregnancy and lactation
    Marina Lummertz Magenis, Adriani Paganini Damiani, Gustavo de Bem Silveira, Ligia Salvan Dagostin, Pamela Souza de Marcos, Emanuel Maltempi de Souza, Laura de Roch Casagrande, Luiza Martins Longaretti, Paulo César Lock Silveira, Vanessa Moraes de Andrade · 2021 · Journal of Developmental Origins of Health and Disease
  54. Association of Serum Uric Acid Level with the Severity of Brain Injury and Patient’s Outcome in Severe Traumatic Brain Injury
    Masoud Hatefi · 2016 · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH
  55. Is it oxidative or free radical stress and why does it matter?
    Bogusław Lipiński · 2012 · Oxidants and Antioxidants in Medical Science
  56. Structural Aspects of Antioxidant and Genotoxic Activities of Two Flavonoids Obtained from Ethanolic Extract of Combretum leprosum
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