Factors affecting ethanol fermentation using Saccharomyces cerevisiae BY4742

Designer deletion strains derived fromSaccharomyces cerevisiae S288C: A useful set of strains and plasmids for PCR-mediated gene disruption and other applications

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Ethanol fermentation from biomass resources: current state and prospects

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Ethanol from lignocellulosic materials by a simultaneous saccharification and fermentation process (SFS) with Kluyveromyces marxianus CECT 10875

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Metabolic Engineering of Saccharomyces cerevisiae

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Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae

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Microbiology for environmental scientists and engineers

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Predictive microbiology: towards the interface and beyond

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Mathematical modeling to investigate temperature effect on kinetic parameters of ethanol fermentation

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A TRP homolog in Saccharomyces cerevisiae forms an intracellular Ca 2+ -permeable channel in the yeast vacuolar membrane

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Economic evaluation of preconcentration in production of ethanol from dilute sugar solutions

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Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol using a thermotolerant yeast

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A kinetic study of the alcoholic fermentation of grape juice

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Metabolism and Molecular Physiology of Saccharomyces Cerevisiae

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The effects of temperature and pH on the ethanol tolerance of the wine yeasts, Saccharomyces cerevisiae, Candida stellata and Kloeckera apiculata

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Synergistic temperature and ethanol effect on Saccharomyces cerevisiae dynamic behaviour in ethanol bio-fuel production

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Ethanol fermentation technology - Zymomonas mobilis.

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Turnover of Phosphatidylcholine in Saccharomyces cerevisiae

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Utilization of cellulosic materials through enzymatic hydrolysis. I. Fermentation of hydrolysate to ethanol and single‐cell protein

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Metabolism and Molecular Physiology of Saccharomyces Cerevisiae

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Lactic acid production by Saccharomyces cerevisiae expressing a Rhizopus oryzae lactate dehydrogenase gene

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Simultaneous Saccharification and Cofermentation of Dilute-Acid Pretreated Yellow Poplar Hardwood to Ethanol Using Xylose-Fermenting Zymomonas mobilis

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Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations

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Modification of fatty acids changes the flavor volatiles in tomato leaves

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Bioconversion of Cellulose into Ethanol by Nonisothermal Simultaneous Saccharification and Fermentation

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Isolation of a flocculating Saccharomyces cerevisiae and investigation of its performance in the fermentation of beet molasses to ethanol

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Specific ATP and specific oxygen uptake rate in immobilized cell aggregates: Experimental results and theoretical analysis using a structured model of immobilized cell growth

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Growth characteristics of Saccharomyces cerevisiae S288C in changing environmental conditions: auxo-accelerostat study

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Effect of temperature and cell density on ethanol fermentation by a thermotolerant aquatic yeast strain isolated from a hot spring environment

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The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products

Khan, M. I., Shin, J. H., & Kim, J. D. (2018) · Microbial Cell Factories · doi:10.1186/s12934-018-0879-x · Cited by 2,082 · see citing works

Bioethanol production from renewable sources: Current perspectives and technological progress

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Synergistic effect of pretreatment and fermentation process on carbohydrate-rich Scenedesmus dimorphus for bioethanol production

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Bio-Ethanol Production from Fruit and Vegetable Waste by Using <i>Saccharomyces cerevisiae</i>

Moneruzzaman Khandaker, M., Aliyu Abdullahi, U., Dogara Abdulrahman, M., Afiza Badaluddin, N., & Suryati Mohd, K. (2021) · Bioethanol Technologies · doi:10.5772/intechopen.94358 · Cited by 40 · see citing works

Improvement of ethanol production by ethanol-tolerant Saccharomyces cerevisiae UVNR56

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Kinetics of ethanol inhibition in alcohol fermentation

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Improving ethanol tolerance of Saccharomyces cerevisiae through adaptive laboratory evolution using high ethanol concentrations as a selective pressure

Mavrommati, M., Papanikolaou, S., & Aggelis, G. (2022) · Process Biochemistry · doi:10.1016/j.procbio.2022.11.027 · Cited by 57 · see citing works

A Study on Characteristic of the Bio-ethanol Produced on Fruit Wastes for Direct Ethanol Fuel Cell (DEFC)

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Ethanol Production Potential of Ethanol-Tolerant Saccharomyces and Non-Saccharomyces Yeasts

Thammasittirong, S. N.-R., Chamduang, T., PHONROD, U., et al. (2012) · Polish Journal of Microbiology · doi:10.33073/pjm-2012-029 · Cited by 12 · see citing works