How does crop residue removal affect soil organic carbon and yield? A hierarchical analysis of management and environmental factors
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- Authors
- Warren Raffa, D., Bogdanski, A., & Tittonell, P.
- Affiliations
- Food and Agriculture Organization of the United Nations (IT)
- Wageningen University & Research (NL)
- ORCID
- Tittonell, P.
- Venue
- Biomass and Bioenergy
- Publisher
- Elsevier BV
- Published
- 2015-10
- Volume
- 81
- Pages
- 345-355
- ISSN
- 0961-9534 (ISSN-L)
- OpenAlex
- W1023914165
- Cited by
- 66
- References
- 84
- Citations by year
- 2026: 7 · 2025: 10 · 2024: 8 · 2023: 5 · 2022: 6 · 2021: 6 · 2020: 6 · 2019: 5 · 2018: 8 · 2017: 3 · 2016: 1 · 2015: 1
- FWCI
- 5.95
- Type
- journal article
- Language
- en
- Open access
- green
- research.wur.nl
- Locations
- Biomass and Bioenergy (publishedVersion)
- Socio-Environmental Systems Modeling (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Funders
- FAO (BMEL grant GCP /GLO/506/GER)
- German Ministry of Agriculture and Consumer Protection
- Topics
- Life Sciences › Agricultural and Biological Sciences › Soil Science › Soil Carbon and Nitrogen Dynamics
- Life Sciences › Agricultural and Biological Sciences › Soil Science › Soil Management and Crop Yield
- Life Sciences › Agricultural and Biological Sciences › Soil Science › Soil erosion and sediment transport
- Keywords
- crop residue removal, crop residue management, soil organic carbon, crop yield, residue retention, bioenergy, tropical soils, temperate soils, soil texture, coarse-textured soils, climate effects on soil carbon, carbon sequestration, sustainable agriculture
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