The DOI matches its Crossref record; 99 of the 99 references it cites were found in a registry or an index.
Recent developments and innovations in solid state fermentation
Open accessAbstract
After forty years of research development, an overview of solid-state fermentation (SSF), focusing on its applications, mainly of the very recent papers of the last five years, is presented. This review comprises the most important developed processes concerning the production of enzymes, biopulping processes, and traditional processes, for food fermentation, such as the production of Chinese daqu and koji, and industrial important biomolecules such as organic acids, pigments, phenolic compounds, aromas and biosorbents. SSF bioreactors design that has been developed is reported, so as the solutions for the classical drawbacks and the most important cases of successful employment of the technique are described. And, finally, it is summarized a very interesting report of patents and innovations regarding SSF products and processes.
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Cites
Industrial and biotechnological applications of laccases: A review
Rodríguez Couto, S., & Toca Herrera, J. L. (2006) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.04.003 · Cited by 1,296
Pandey, A. (2003) · Biochemical Engineering Journal · doi:10.1016/s1369-703x(02)00121-3 · Cited by 1,244
Solid State Fermentation: Research and Industrial Applications
(2019) · Advances in Biochemical Engineering/Biotechnology · doi:10.1007/978-3-030-23675-5 · Cited by 1,103
Recent advances in solid-state fermentation
Singhania, R. R., Patel, A. K., Soccol, C. R., & Pandey, A. (2009) · Biochemical Engineering Journal · doi:10.1016/j.bej.2008.10.019 · Cited by 919
Self-citationBioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
Martins, S., Mussatto, S. I., Martínez-Avila, G., Montañez-Saenz, J., Aguilar, C. N., & Teixeira, J. A. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2011.01.008 · Cited by 734
Current developments in solid-state fermentation
Thomas, L., Larroche, C., & Pandey, A. (2013) · Biochemical Engineering Journal · doi:10.1016/j.bej.2013.10.013 · Cited by 654
Recent developments and applications of immobilized laccase
Fernández-Fernández, M., Sanromán, M. Á., & Moldes, D. (2013) · Biotechnology Advances · doi:10.1016/j.biotechadv.2012.02.013 · Cited by 563
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Overview of applied solid-state fermentation in Brazil
Soccol, C. R., & Vandenberghe, L. P. S. (2003) · Biochemical Engineering Journal · doi:10.1016/s1369-703x(02)00133-x · Cited by 281
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Cited by
Fruit and vegetable waste management: Conventional and emerging approaches
Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C., & Gandía, L. M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110510 · Cited by 467
Kumar, V., Ahluwalia, V., Saran, S., Kumar, J., Patel, A. K., & Singhania, R. R. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2020.124566 · Cited by 357
Usmani, Z., Sharma, M., Awasthi, A. K., Sivakumar, N., Lukk, T., Pecoraro, L., Thakur, V. K., Roberts, D., Newbold, J., & Gupta, V. K. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2020.124548 · Cited by 231
Martínez, O., Sánchez, A., Font, X., & Barrena, R. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.04.106 · Cited by 57
Carboué, Q., Rébufa, C., Hamrouni, R., Roussos, S., & Bombarda, I. (2020) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-020-02413-6 · Cited by 35
Metadata
- Authors
- Soccol, C. R., Costa, E. S. F. D., Letti, L. A. J., Karp, S. G., Woiciechowski, A. L., & Vandenberghe, L. P. D. S.
- Venue
- Biotechnology Research and Innovation
- Publisher
- Editora Cubo
- Published
- 2017-01
- Volume
- 1
- Issue
- 1
- Pages
- 52-71
- ISSN
- 2452-0721 (ISSN-L)
- OpenAlex
- W2600604686
- Cited by
- 518
- References
- 99
- FWCI
- 29.99
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Soccol, C. R., Costa, E. S. F. D., Letti, L. A. J., Karp, S. G., Woiciechowski, A. L., & Vandenberghe, L. P. D. S. (2017). Recent developments and innovations in solid state fermentation. Biotechnology Research and Innovation. https://doi.org/10.1016/j.biori.2017.01.002
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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