The DOI matches its Crossref record; 101 of the 101 references it cites were found in a registry or an index.
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
Open accessOverview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Balasundram, N., Sundram, K., & Samman, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,108
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)00995-0 · Cited by 2,546
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,362
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Lignocellulosic residues: Biodegradation and bioconversion by fungi
Sánchez, C. (2009) · Biotechnology Advances · doi:10.1016/j.biotechadv.2008.11.001 · Cited by 1,685
Secondary metabolites in plant defence mechanisms
BENNETT, R. N., & WALLSGROVE, R. M. (1994) · New Phytologist · doi:10.1111/j.1469-8137.1994.tb02968.x · Cited by 1,654
Factors affecting secondary metabolite production in plants: volatile components and essential oils
Figueiredo, A. C., Barroso, J. G., Pedro, L. G., & Scheffer, J. J. C. (2008) · Flavour and Fragrance Journal · doi:10.1002/ffj.1875 · Cited by 1,368
Pandey, A. (2003) · Biochemical Engineering Journal · doi:10.1016/s1369-703x(02)00121-3 · Cited by 1,244
Škerget, M., Kotnik, P., Hadolin, M., Hraš, A. R., Simonič, M., & Knez, Ž. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.02.025 · Cited by 1,167
Cited by
Recent developments and innovations in solid state fermentation
Soccol, C. R., Costa, E. S. F. D., Letti, L. A. J., Karp, S. G., Woiciechowski, A. L., & Vandenberghe, L. P. D. S. (2017) · Biotechnology Research and Innovation · doi:10.1016/j.biori.2017.01.002 · Cited by 518
Enzyme-assisted extractions of polyphenols—A comprehensive review
Gligor, O., Mocan, A., Moldovan, C., Locatelli, M., Crișan, G., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.029 · Cited by 352
Avocado by-products: Nutritional and functional properties
Araújo, R. G., Rodriguez-Jasso, R. M., Ruiz, H. A., Pintado, M. M. E., & Aguilar, C. N. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.027 · Cited by 305
Self-citationBarrales, F. M., Silveira, P., Barbosa, P. D. P. M., Ruviaro, A. R., Paulino, B. N., Pastore, G. M., Macedo, G. A., & Martinez, J. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.08.006 · Cited by 170
Cassani, L., Gomez-Zavaglia, A., & Simal-Gandara, J. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108852 · Cited by 133
Metadata
- Authors
- Martins, S., Mussatto, S. I., Martínez-Avila, G., Montañez-Saenz, J., Aguilar, C. N., & Teixeira, J. A.
- Venue
- Biotechnology Advances
- Publisher
- Elsevier BV
- Published
- 2011-05
- Volume
- 29
- Issue
- 3
- Pages
- 365-373
- ISSN
- 0734-9750 (ISSN-L)
- OpenAlex
- W2111644829
- Cited by
- 734
- References
- 101
- FWCI
- 16.87
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review. https://app.cochat.ai/papers/10.1016/j.biotechadv.2011.01.008
- The paper
- Martins, S., Mussatto, S. I., Martínez-Avila, G., Montañez-Saenz, J., Aguilar, C. N., & Teixeira, J. A. (2011). Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review. Biotechnology Advances. https://doi.org/10.1016/j.biotechadv.2011.01.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
